The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Sausage Book


by

Nick Sandler and Johnny Acton


Softcover

Make a variety of 20 sausages from scratch, including Fresh Chorizo, Cured Salami and Smoked Rookwurst, then use them or store-bought sausages in recipes like Swiss Chard Baked with Frankfurters & Gruyère. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

Hamburger America


by

George Motz


Softcover

Essential reading for anyone in search of the nation's best drive-thrus, drive-ins, mom-n-pop shops, diners, 10-seat burger counters and favorite local hangouts. With 52 new additions to the original 100. Color photos. 		Members Edition: $5.99

Publishers Edition: $20.00

You pay: $1.00

The Cake Mix Doctor Bakes Gluten-Free


by

Anne Byrn


Hardcover

Dessert lovers with a gluten intolerance have a new "doctor." Serve any of these 75 recipes for cakes, cookies, brownies, muffins and bars and no one will ever guess you started with a gluten-free mix! Color photos. 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

In My Kitchen


by

Ted Allen


Hardcover

The host of the popular Food Network show Chopped offers 100 recipes that'll have you stretching your culinary creativity with fun kitchen gadgets, taste-tempting ingredients and clever techniques. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Baked Elements


by

Matt Lewis


Hardcover

The fabulous Baked boys show how to use their top-ten favorite ingredients to make irresistible treats like Devil Dogs with Malted Buttercream, Triple Rum Black Pepper Cake and Spicy Brownies. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

Reader's Digest Reverse Diabetes Forever


by


Softcover

Control type 2 diabetes with 317 ways to take charge of your health and maintain the best blood sugar levels through diet, exercise, stress reduction and the latest technological advances. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

Best of the Best of the Mountain West


by

Gwen McKee


Softcover

There's gold in this cookbook: more than 300 mighty good recipes, including Colorado Coffee Cake, Nevada Heat Chili Fries, and, of course, Utah's official food, its Famous Green Jell-O with Cheese. B/w photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Wicked Good Barbecue


by

Andy Husbands, Chris Hart Andrea Pyenson


Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00
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