The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Mom 100 Cookbook


by

Katie Workman


Softcover

You don't have to have kids to love this book. With 100 solutions to 20 common dinner dilemmas, including make-ahead options, it will make anyone's life easier-and so much more delicious, too. Color photos.
Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00


The Casserole Queens Cookbook


by

Crystal Cook, Sandy Pollock


Softcover

The Casserole Queens put a new, sophisticated twist on the retro classic with 100 easy recipes, including Chicken Pot Pie so tasty that Bobby Flay challenged the Casserole Queens to a throwdown. Color photo insert.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


Grain Mains


by

Bruce Weinstein


Softcover

A long-overdue cookbook that takes whole grains from the sidelines to star in 101 delicious main courses, such as Quinoa with Grilled Shrimp & Peppers and Teff Gnocchi in a Cheddar Sauce. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


Fred Thompson's Southern Sides Cookbook


by

Fred Thompson


Hardcover

Pass the Creamed Collard Greens, the Okra Fritters, the Grits Soufflé...we could go on with all the fantastic choices Fred Thompson has compiled for the classic sides they revere and devour down South. Color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


Cupcake Cakes


by

Danielle Levy


Hardcover

A new twist on the cupcake, with recipes: bake one large enough to cut up and share; frost a whole bunch into a fun design (such as a cutie caterpillar); or add a letter to each to spell out a message. Color photos.
Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00


Seafood Basics


by

Abi Fawcett


Softcover

Hundreds of photos show how to prepare 63 picture-perfect fish and shellfish dishes (from Lobster with Cayenne to Moroccan Fish Tagine), infuse them with flavor and serve them with flair. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Waffles: Sweet, Savory, Simple


by

Dawn Yanagihara


Hardcover

Substitute typical toppings for something more creative or use waffles as the basis for Ham & Gruyère Tartines, Chocolate Stout Sundaes and so much more, and suddenly they're not just for breakfast anymore! Color photos.
Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00


Sinfully Easy Delicious Desserts


by

Alice Medrich


Softcover

An award-winning cookbook writer shares her kitchen wisdom, "magic ingredients," legendary easy-to-make truffles, quick food processor dough, lickety-split cakes, quick pies and 220-plus heavenly recipes. Color photos.
Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00


Cooking With Love


by

Carla Hall


Hardcover

Carla Hall's success on The Chew and Top Chef proves again and again her philosophy that when the cook's joyful and confident, you can actually taste it in the food. See for yourself with 125 recipes. Color photos.
Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00


The Joy of Gluten-Free, Sugar-Free Baking


by

Peter Reinhart


Hardcover

A master baker and diabetic team up to give all of us a gift: 80 recipes for pretzels, focaccia, scones, applesauce coffee cake, biscotti and so much more that taste as good as they'll make us feel. Color photos.
Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00


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