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Cooking

The Book of Burger


by

Rachael Ray


Softcover

Rachael Ray knows how to have fun, but she's serious about burgers. She'll help you spice up any meal with her tasty burger blends and topping combos, plus more from chefs like Bobby Flay and Katie Lee. Color photos.
Members Edition: $17.99

Publishers Edition: $24.99

You pay: $0.25


Better Homes and Gardens® 365 Pies & Tarts


by

Better Homes and Gardens


Softcover

Learn the tricks of turning any number of delicious things into tasty pastries with 365 scrumptious recipes like Lattice-Topped Pizza Pies and Brownie-Bottom White Chocolate-Raspberry Chiffon Pie. Color photos.
Members Edition: $12.99

Publishers Edition: $19.99

You pay: $0.25


Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more.
Members Edition: $15.99

Publishers Edition: $24.95

You pay: $0.25


Betty Crocker® Diabetes Cookbook, 2nd Edition


by

Betty Crocker Editors


Softcover

If you or a loved one has diabetes, you'll want to know you can count on a delicious range of 140 recipes that meet the latest medical and nutritional guidelines, plus new tips for care. Color photos.
Members Edition: $12.99

Publishers Edition: $19.99

You pay: $0.25


13 Things They Won't Tell You


by

Liz Vaccariello


Hardcover

More than 375 experts reveal how to avoid being scammed, what services you should be getting for free, how to ask the right questions to get behind-the-scenes details and what to do to get the best value for your money.
Members Edition: $12.99

Publishers Edition: $19.99

You pay: $0.25


Taste of Home® New Church Supper Cookbook


by

Editors Of Taste of Home


Softcover

Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos.
Members Edition: $11.99

Publishers Edition: $15.99

You pay: $0.25


Betty Crocker® Quick & Easy, 3rd Edition


by

Betty Crocker


Softcover

Each chapter focuses on a type of main; for each light bite, chicken, turkey, beef, pork, fish, shellfish or vegetarian recipe (150, in all) you also get terrific time-saving ways to round out the meal. Color photos.
Members Edition: $14.99

Publishers Edition: $19.99

You pay: $0.25


The Sweet Magnolias Cookbook


by

Sherryl Woods


Softcover

Based on the beloved Sweet Magnolias series, this gorgeous cookbook is a treasure-trove of more than 100 mouthwatering recipes from flaky biscuits and spicy seafood gumbo to juicy roast lamb and peachy grilled chicken!
Members Edition: $14.99

Publishers Edition: $21.95

You pay: $0.25


Eat This, Not That!â„¢ 2013


by

David Zinczenko


Softcover

Featuring up-to-the-minute information on the ever-changing array of supermarket and restaurant offerings, Eat This, Not That! 2013 reveals what's making America fat-and gives you the information you need to fight back.
Members Edition: $12.99

Publishers Edition: $19.99

You pay: $0.25


BH&G Year-Round Slow Cooker Recipes


by

Better Homes & Gardens


Hardcover

There are hundreds of slow cooker books on the market-but this one stands out from the pack with 500 delicious year-round recipes that you never imagined could come out of your slow cooker. Color photos.
Members Edition: $19.99

Publishers Edition: $29.99

You pay: $0.25


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