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French Country Cooking


by

Françoise Branget


Hardcover

An extraordinary cookbook offering generations of home cooks' highly guarded secret recipes, 180 including Castelnaudary Cassoulet, Apricot Tart with Montélimar Nougat and Alsatian One-Pot Baked Dinner. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00
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