The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cast Iron Skillet Big Flavors


by

Sharon Kramis


Softcover

Open up a world of enticing possibilities for breakfast anytime, small bites, mains, sides and baked goods with 90 recipes like Lemon Chicken Sofrito, Sizzling Shrimp and Caramel Apple Crisp. Color photo insert.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


1 Crust, 100 Pizzas


by

N/A


Hardcover

100 recipes for single-serving pizzas (including party purr-fect cat-face pizzas with salami slice whiskers), calzones, canapés and pinwheels, and of course full-sized pies. Yes, please! Color photos.
Members Edition: $5.99

You pay: $1.00


Eat More of What You Love


by

Marlene Koch


Hardcover

Drop a few pant sizes and keep blood sugar and high blood pressure in check with 200 recipes that taste as good as they'll make you feel-and they're from the bestselling author of Eat What You Love! Color photos.
Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00


Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Cheesecake


by

Hannah Miles


Hardcover

Whether a smooth, creamy topping on a crunchy base is your standard, or you like to experiment with new flavors, these 60 cheesecake recipes will help you perfect one of the world's favorite desserts. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


The Everything® Panini Press Cookbook


by

Anthony Tripodi


Softcover

Stick to the basics, or open up a wide world of delicious panini possibilities and beyond with recipes for creative sandwich fillings and condiments, plus wontons, shish kebabs and French toast. Color photo insert.
Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00


The Mediterranean Slow Cooker


by

Diane Phillips


Softcover

With these recipes, you'll be able to fill your home with the aromas of comforting soups and stews, fork-tender meats, and the kind of fare reserved for special occasions even on the most hectic weeknight. Color photos.
Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00


Mac & Cheese


by

Ellen Brown


Softcover

Among the 80 recipes here from chefs in restaurants all over America, you'll find better ways to make the classic version and varieties you might never have thought of, finger foods and desserts, too! Color photos.
Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00


Real Irish Food


by

David Bowers


Hardcover

Discover the glories of real Irish food with 125 recipes adapted to get perfect results in an American kitchen: Beef & Guinness Stew, Sausages in Puff Pastry, Moist Brown Bread and much more authentic fare. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Wicked Good Barbecue


by

Andy Husbands, Chris Hart Andrea Pyenson


Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos.
Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00


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