The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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200 Best Canned Fish & Seafood Recipes


by

Susan Sampson


Softcover

Your supermarket's probably carrying a wider and much better selection of canned fish and seafood these days, so why not use them to put delicious, nutritious meals on the table affordably? Color photo insert.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Better Homes and Gardens® The Ultimate Low-Calorie Book


by


Softcover

The nutrition experts in the Better Homes and Gardens' Test Kitchen offer low-cal substitutions for everyday food choices and do the calorie-counting for you in 400-plus delicious and nutritious recipes. Color photos.
Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00


Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


150 Best Tagine Recipes


by

Pat Crocker


Softcover

The tagine may look exotic, but it's just as easy to use as a Dutch oven. And with all these quick-fix recipes for tender, succulent fare, you might find yourself cooking with it every day. Color photo insert.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00


How to Build a Better Pie


by

Millicent Souris


Softcover

Baking a pie can be as easy as popping a casserole into the oven. Includes lavishly illustrated instructions for preparing crust, making a lattice top and more, plus a wealth of sweet and savory recipes. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


The Complete Book of Small-Batch Preserving


by

Ellie Topp


Softcover

Small batches offer ample opportunities to try an abundance of fabulous flavors like Jalapeño Mint Jelly, Microwave Gingered Peach Marmalade, Sweet Garlic Dills and Spiced Kiwifruit Apple Chutney. Color photo inserts.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


Southern Living® Fix It & Freeze It, Heat It & Eat It


by

Southern Living Editors


Softcover

Some days you just don't have the time or energy to cook something fresh. Why reach for the take-out menu when you can stock your freezer with a terrific spectrum of make-ahead meals and desserts instead?! Color photos.
Members Edition: $15.99

Publishers Edition: $19.95

You pay: $1.00


Simply Satisfying


by

Jeanne Lemlin


Softcover

A vegetarian classic that garnered praise from Deborah Madison and more culinary luminaries returns-now with color photos. Enjoy meat-free breakfast, baked dishes, main-course salads, desserts and more. Color photos.
Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00


Hot Sauce!


by

Jennifer Trainer Thompson


Softcover

Feel the heat with 32 sauces like Ja Maican Me Crazy Jerk Sauce, Tomatillo Salsa Verde and Chipotles in Adobo, plus 60 treats to use them in, including Breakfast Tacos, Spicy Beef Kabobs and Atomic Pickles. Color photos.
Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00


Kitchen & Co.


by

Rosie French


Softcover

What Rosie French and Ellie Grace have to say about improvising in the kitchen, trying something new and gathering around the table with loved ones is as inspiring as the 100 recipes they share. Color photos.
Members Edition: $14.99

Publishers Edition: $22.95

You pay: $1.00


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