The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Ball® Complete Book of Home Preserving


by


Hardcover

If your grandmother ever put up pickles or peaches, she probably used a Ball® trademarked jar. Who better than the experts to pass on the secrets to making your own from-scratch preserves? Color insert. 		Members Edition: $21.99

Publishers Edition: $29.95

You pay: $1.00

Lemongrass and Ginger Cookbook


by

Leemei Tan


Hardcover

Fragrant, flavorful, fresh...Asian cooks coax all of these benefits from simple ingredients using basic techniques. Enjoy the distinctive tastes of China to Thailand, India to Malaysia with 100 recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Ready for Dessert


by

David Lebovitz


Softcover

The bestseller Epicurious.com calls the Best Dessert Cookbook of 2010 is better than ever with gorgeous new photos, a fresh design and 150 of the best recipes from the former pastry chef of Chez Panisse. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Seasonal Baker


by

John Barricelli


Hardcover

Magical combinations of sweet and savory ingredients result in 135 undeniably delicious recipes like Carrot Bars with Cream Cheese Frosting, Cherry-Chocolate Cupcakes and Ratatouille Hand Pies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Betty Crocker® Diabetes Cookbook, 2nd Edition


by

Betty Crocker Editors


Softcover

If you or a loved one has diabetes, you'll want to know you can count on a delicious range of 140 recipes that meet the latest medical and nutritional guidelines, plus new tips for care. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

From a Polish Country House Kitchen


by

Anne Applebaum


Hardcover

Gorgeous versions of authentic Polish dishes are fueling Poland's culinary revolution. 90 recipes for delicate pierogis, silky beet soup and more show off the elegance of this Eastern European fare. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

The Ultimate Guide To Making Chili


by

Kate Rowinski


Hardcover

Even better the next day! Choose from 75-plus recipes for everything from World Championship Chili Cookoff Winners to variations with pork, turkey, chicken, beef, wild game, seafood, vegetables or beans. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Serious Eats


by

Ed Levine


Softcover

You'd think you get it all at SeriousEats.com, the largest online community of food enthusiasts, but you'd be wrong: Their first book offers 50 new recipes and candid chatter about America's best food. Color photos. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00

The Complete Gluten-Free Whole Grains Cookbook


by

Judith Finlayson


Softcover

Double the health benefits with Coconut Chicken Quinoa, Zesty Cheddar Crisps, Chinese-Style Pork Fried Rice and 125 flavor-packed possibilities for incorporating wholesome whole grains into your lifestyle. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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