The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Taste of Home® New Church Supper Cookbook


by

Editors Of Taste of Home


Softcover

Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Martha's American Food


by

Martha Stewart


Hardcover

Let Martha take you on a culinary adventure from Boston to Seattle and Key West to Honolulu, to enjoy classic recipes, understand iconic ingredients and see the landscape from which they all grow. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Southern Comfort


by

Allison Vines-Rushing


Hardcover

When two celebrated Southern chefs returned home from NYC to open their own restaurant in New Orleans, Hurricane Katrina took the town by storm. Here's their story, with 100 of their signature recipes. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Julia's Cats


by

Patricia Barey


Hardcover

What did Julia Child love most? Paul, life in France, or her many feline companions? According to the authors of Julia's Cats, she had a heart large enough for all of that, and much more. B/w photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Spiked Desserts


by

N/A


Softcover

Raise your plate and say œcheers! with Fuzzy Navel Chiffon Cake, Pear Martini Crisp, Grasshopper Brownies, Punchy Crunchy Pecan Pie, Piña Colada Pops, Cherry Vodka Granita and more desserts with a kick. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Breadmaking


by

Kathryn Hawkins


Hardcover

Wouldn't it be wonderful to have an array of delicious bread on hand all the time? Why not? Breadmaking techniques and 40 simple recipes will make your breadbox as crowded and alluring as your cookie jar! Color illus. 		Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00

Home Smoking And Curing


by

Joanna Farrow


Hardcover

Smoked meats and fish are delicacies around the world. Now, with the clear instructions and 25 recipes in Home Smoking and Curing, adding them to your repertoire of cooking skills is surprisingly simple. Color illus. 		Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00

The Burger Book


by

Editors at Parragon


Softcover

Achieve perfection on a plate with 100 mouthwatering recipes for burgers of every kind-beef, pork, lamb, chicken, turkey, fish, vegetable, tofu-plus all the fixin's from Aïoli to Crispy Onion Rings. Color photos. 		Members Edition: $13.99

You pay: $1.00

Lobster!


by

Brooke Dojny


Hardcover

The author of The New England Clam Shack Cookbook gives us 55 classic and new recipes that make the most of this beloved creature of the sea, plus sides and desserts that pair well with lobster. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Now Eat This! Diet


by

Rocco Dispirito


Softcover

The bestselling author of Now Eat This! is back with a new 2-week diet program for dropping 10 pounds, featuring 75 comfort foods with fewer trans and saturated fats, simple carbs and less sugar. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00
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