The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Ball® Complete Book of Home Preserving


by


Hardcover

If your grandmother ever put up pickles or peaches, she probably used a Ball® trademarked jar. Who better than the experts to pass on the secrets to making your own from-scratch preserves? Color insert. 		Members Edition: $21.99

Publishers Edition: $29.95

You pay: $1.00

Real Mexican Food


by

Ben Fordham


Hardcover

Spice up any meal with Scrambled Eggs with Chorizo, Slow-Cooked Beef Burritos, Pork Tamales, Avocado Salsa, Tres Leches Cake, Watermelon Margarita and more from the menu of London's renowned Mexican eatery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Classic Chinese Cooking


by

Danny Chan


Hardcover

When it comes to flavorful new ways for Americans to enjoy the culinary traditions of China, this is a goldmine of inspiration with 150 authentic recipes, such as Sweet and Sour Pork and Noodle Pancakes. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies


by

Alice Medrich


Softcover

With flavors like dulce de leche, cherries and chocolate, anise-scented coffee, raspberry, rocky road and honey vanilla, these scrumptious cookie recipes from the renowned master baker are pure bliss! Color photos. 		Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

The Four Season Farm Gardener'S Cookbook


by

Barbara Damrosch


Softcover

Two books in one! With 120 exciting recipes that will maximize the fruits-and vegetables-of your labor, this is the cookbook for everyone who gardens, the gardening book for everyone who cooks. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

Short & Sweet


by

Dan Lepard


Hardcover

Discover the blueprints for great baking at home with recipes like Double Cheese & Chive Loaf, Poppy-Seed Walnut Strudel, Cherry Crumble Cheesecake, Macarons and Butternut Squash, Bacon & Sage Tarts. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Tacos, Tortas, And Tamales


by

Roberto Santibanez


Hardcover

Chef Roberto Santibañez, who wowed Club members and critics alike with Truly Mexican, delivers even more delicious-and surprisingly simple-ways to bring authentic South-of-the-border fare to your table. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Quintessential Quinoa Cookbook


by

Wendy Polisi


Hardcover

The creator of the popular website CookingQuinoa.net proves healthy and delicious can go hand in hand with recipes like Quinoa Burgers, Strawberry Spinach Quinoa Salad and Almond Fudge Quinoa Brownies. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Bake Something Great!


by

Jill Snider


Hardcover, Spiral

No time to preheat the oven? Use delicious recipes for no-bake cookies. No flour on hand? Use the cake-mix recipes. Need something for the holidays? A teatime treat? A fabulous brownie? It's all here! Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00
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