The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Around the Southern Table


by

Rebecca Lang


Hardcover

Southerners are rightfully proud to show off their considerable talents for gracious living, be it these 100% homemade recipes or wonderful ideas for table settings and entertaining with Southern flair. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Essential Pépin


by

Jacques Pepin


Hardcover & DVD

Covering a wealth of classic recipes made completely from scratch or using shortcut ingredients, here are the basic techniques needed to make Pépin's favorite recipes. Includes 3-hour DVD and Pépin's illustrations. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

150 Best Tagine Recipes


by

Pat Crocker


Softcover

The tagine may look exotic, but it's just as easy to use as a Dutch oven. And with all these quick-fix recipes for tender, succulent fare, you might find yourself cooking with it every day. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Cooking Italian with the Cake Boss


by

Buddy Valastro


Hardcover

Buddy's back and he's sharing favorite family recipes like Perfect Italian Chicken Cutlet, Steak Pizzaiola, Roasted Asparagus with Crispy Breadcrumbs and Dark Chocolate Bread Pudding. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Fix-It and Enjoy-It!® Potluck Heaven


by

Phyllis Pellman Good


Hardcover

More than 500 stove-top and oven dishes sure to please a crowd, gathered from home cooks across the country by Phyllis Pellman Good, bestselling author of the phenomenally successful Fix-It series. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Punch Parties


by

Ben Reed


Hardcover

Intoxicating through and through, with photography as irresistible as the recipes for 60 cocktails and canapes, including Pomegranate Punch, Baltimore Eggnog and Spicy Beef and Coconut Kofta Kabobs. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Savory Sweet Life


by

Alice Currah


Softcover

Turning any day into a more fulfilling one is what award-winning blogger Alice Currah set out to do with SavorySweetLife.com. She makes it easy for you to do it too with 100 down-home delicious recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

80 Recipes For Your Pressure Cooker


by

Richard Ehrlich


Softcover

Save time, preserve nutrients and make weeknight meals a breeze with 80 simple yet sophisticated recipes for the pressure cooker, including Marinated Pork Loin, Coq au Vin and Risotto with Lemon Shrimp. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Whoopie Pies


by

Viola Goren


Hardcover

Whoopie pies aren't just for dessert anymore. In addition to classic sweets, you'll find savory treats, too, like Mushroom and Goat Cheese, Spinach and Walnut, and Smoked Salmon and Chive. Whoopie! Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00
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