The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cookie Heaven


by

Deborah Gray


Hardcover

You'll be on cloud nine with hundreds of sweet little bites of heaven like Celestial Cloud Cookies, Pistachio and Mint Creams and Fudgy Chocolate Fingers, plus a few savory treats, too. Color photos. 		Members Edition: $16.99

You pay: $1.00

500 Fish & Shellfish


by

Anne Hildyard


Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Real Mexican Food


by

Ben Fordham


Hardcover

Spice up any meal with Scrambled Eggs with Chorizo, Slow-Cooked Beef Burritos, Pork Tamales, Avocado Salsa, Tres Leches Cake, Watermelon Margarita and more from the menu of London's renowned Mexican eatery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Essential James Beard Cookbook


by

James Beard


Hardcover

James Beard adored American food-not packaged convenience foods, but the fresh, regional specialties made of impeccable ingredients. His passion for good food shines through in 450 of his best recipes. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Norwegian Cakes And Cookies


by

Sverre Saetre


Hardcover

If you like Swedish Cakes and Cookies, you won't want to miss this! Norway's celebrated pastry chef gives you more to love with recipes for Caramelized Apple Cake and more traditional Norwegian desserts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Milkshake Bar


by

Hannah Miles


Hardcover

When was the last time you sipped a rich, sweet milkshake through a straw or indulged in a tropical treat like a chilled mango pineapple juice with a hint of mint? Sip away with these nostalgic classics. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

The Book Club Cookbook


by

Judy Gelman


Softcover

Spice up your book group with exciting recipes and discussion questions inspired by The Help, My Sister's Keeper, Sarah's Key and 97 more of the most popular book choices today. Color photo insert. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Best of the Best of the Mountain West


by

Gwen McKee


Softcover

There's gold in this cookbook: more than 300 mighty good recipes, including Colorado Coffee Cake, Nevada Heat Chili Fries, and, of course, Utah's official food, its Famous Green Jell-O with Cheese. B/w photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Southern Living® Heirloom Recipe Cookbook


by


Hardcover

200 of the best of Southern Living's crowd pleasers, reinvented for the way we eat now: cherished breads, memorable main dishes, all the fixins', covered dish classics, blue ribbon desserts and more. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Betty Crocker® The Big Book of Slow Cooker, Casseroles & More


by

Betty Crocker Editors


Softcover

For home cooks who need to get wholesome, delicious meals on the table in a flash and without fuss, this terrific value is chock-full of satisfying dishes that are sure to become family classics. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
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