The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Ball® Complete Book of Home Preserving


by


Hardcover

If your grandmother ever put up pickles or peaches, she probably used a Ball® trademarked jar. Who better than the experts to pass on the secrets to making your own from-scratch preserves? Color insert.
Members Edition: $21.99

Publishers Edition: $29.95

You pay: $1.00


The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos.
Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00


SprinkleBakes


by

Heather Baird


Softcover

A culinary artist shows how she works her magic! Incredible decorating ideas along with recipes for Origami Cookies and other jaw-dropping treats are just some of the reasons to love this book. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos.
Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00


French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy
Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00


Breakfast Heaven


by

N/A


Hardcover

There's no excuse to skip the most important meal of the day with recipes like Ham Frittata, Sticky Cinnamon Buns, Pear and Blueberry Smoothie, Banana Bran Energy Cereal and French Toast with Raspberries. Color photos.
Members Edition: $5.99

You pay: $1.00


Bread


by

Jeffrey Hamelman


Hardcover

Here's your chance to take on more challenges with a master bread baker as your guide. Turn out dozens of picture-perfect loaves with lavish illustrations to guide you through the bread-making process. Color insert.
Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00


40 Years of Chez Panisse


by

Alice Waters


Hardcover

A celebration of the restaurant that started a glorious food revolution, 40 Years of Chez Panisse takes readers back to the iconic Berkeley, CA, mecca's opening in 1971 through its success today. Color photos.
Members Edition: $14.99

Publishers Edition: $50.00

You pay: $1.00


Now Eat This! Diet


by

Rocco Dispirito


Softcover

The bestselling author of Now Eat This! is back with a new 2-week diet program for dropping 10 pounds, featuring 75 comfort foods with fewer trans and saturated fats, simple carbs and less sugar. Color photos.
Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00


Ripe


by

Cheryl Sternman Rule


Hardcover

Talk about eye candy! Gorgeous photos meet glorious recipes like Avocado Tangerine Salsa, Fried Sage & Chestnut Brussels Sprouts, Spinach Smoked Gouda Frittata with Tomatoes and Grapefruit Honey Sorbet. Color photos.
Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00


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