The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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A Year of Pies


by

Ashley English


Softcover

With tempting flavors that range from rhubarb, lemon & vanilla and minty chocolate to mushroom & chevre, these 60 marvelous pie recipes are so worth perfecting your pie crust making skills for! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Peaches


by

Kelly Alexander


Hardcover

What's not to love about a cookbook that starts with desserts!? Celebrate the peach in its sun-kissed glory with recipes for everything from Fried Peach Pies to Roasted Chicken with Peaches & Rosemary. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Fix-It and Enjoy-It!® Potluck Heaven


by

Phyllis Pellman Good


Hardcover

More than 500 stove-top and oven dishes sure to please a crowd, gathered from home cooks across the country by Phyllis Pellman Good, bestselling author of the phenomenally successful Fix-It series. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Food Substitutions Bible, 2nd Edition


by

David Joachim


Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Fresh & Green Table


by

Susie Middleton


Softcover

œGood technique + detailed recipes = Great flavor and texture, says Susie Middleton. This adds up to satisfaction for you in the 75 exciting recipes for soup, salads, pizzas, pasta, frittatas and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Hot & Cheesy


by

Clifford A. Wright


Softcover

The James Beard Award-winning author of Bake Until Bubbly is back with 250 recipes oozing with cheesy goodess, including Tibetan Bleu Cheese and Beef Soup, Saag Paneer and Tomato Tart with Figs, Fontina and Goat Cheese. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

The Everything® Panini Press Cookbook


by

Anthony Tripodi


Softcover

Stick to the basics, or open up a wide world of delicious panini possibilities and beyond with recipes for creative sandwich fillings and condiments, plus wontons, shish kebabs and French toast. Color photo insert. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Ultimate Guide to Frying


by

Rick Browne


Softcover

Hot oil shouldn't be your sole cooking liquid, but to improve the occasional 'shroom, sparerib or turkey with a dip in the deep fryer isn't a crime-and it doesn't have to be scary with these 100 recipes. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

Bobby Flay's Bar Americain Cookbook


by

Bobby Flay


Hardcover

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you'll know that Bobby Flay's culinary inspiration was born in the USA. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Cheesemaker's Apprentice


by

Sasha Davies


Softcover

With tips for things like culture strains and developing the palate, and photo-illustrated, step-by-step recipes, you can make all kinds of cheese, glorious cheese: ricotta, cheddar, gruyère, bleu and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00
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