The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

An Amish Kitchen

Beth Wiseman

Hardcover

Bestselling authors Beth Wiseman, Kelly Long and Amy Clipston invite you into an Amish kitchen to savor three wonderful tales of love, food and hope, and more than 30 simple, authentic Amish recipes.

Members Edition: $12.99

You pay: $1.00

Junior's Dessert Cookbook

Alan Rosen & Beth Allen

Hardcover

Some 75 never-before-seen, kitchen-tested recipes for home bakers and special tips for making them œthe Junior's Way. If you're counting calories, don't miss the chapter on slimmed-down sweets. Color photos.

Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Cast Iron Skillet Big Flavors

Sharon Kramis

Softcover

Open up a world of enticing possibilities for breakfast anytime, small bites, mains, sides and baked goods with 90 recipes like Lemon Chicken Sofrito, Sizzling Shrimp and Caramel Apple Crisp. Color photo insert.

Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Martha's American Food

Martha Stewart

Hardcover

Let Martha take you on a culinary adventure from Boston to Seattle and Key West to Honolulu, to enjoy classic recipes, understand iconic ingredients and see the landscape from which they all grow. Color photos.

Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Nathalie Dupree's Shrimp & Grits Cookbook

Nathalie Dupree

Hardcover

Shrimp and grits can be as humble as a fisherman's breakfast or haute as an entree for company-with 75 recipes from the author of Southern Biscuits you can be sure it's always delicious! Color photos.

Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

Texas Eats

Rob Walsh

Softcover

A heaping helping of classic Texas recipes with flavors as big as the Lone Star State itself, including Chicken-Fried Steak, Cheese Enchiladas in Chili Gravy, Corn Dodgers and Barbecued Brisket. Color photos.

Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

From a Southern Oven

Jean Anderson

Hardcover

The award-winning author of A Love Affair with Southern Cooking once again celebrates her roots with 150 oven-baked specialties that make the most of beloved Southern staples like pork and rice and peaches. Color photos.

Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

Preserving Basics

Jody Vassallo

Softcover

Have you thought to combine banana and pistachio in a jam, lime and ginger in marmalade or garlic and parsley in a mustard? These are just three of the 77 recipes that capture the tastes of summer. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

5 Easy Steps to Healthy Cooking

Camilla V. Saulsbury

Softcover

Healthier cooking in five easy steps? Yes, it's possible with this new approach to the simple principles you should incorporate in your kitchen today for a healthier tomorrow-and these 500 recipes. Color photo insert.

Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Hand-Crafted Candy Bars

Susie Norris

Hardcover

A crash course in candy making with fresh takes on nostalgic classics, plus mix-and-match recipes for fillings, coatings and garnishes to make all things drenched in nutty, caramely, chocolatey goodness! Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

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