The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Food Network Magazine 1,000 Easy Recipes


by

Food Network Magazine


Softcover

Get 'em while they're hot! Any of the 1,000 simple, refreshing dishes will hit the plate in just minutes, thanks to extra-short recipes culled from Food Network Magazine's popular pull-out recipe booklets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Breakfast Heaven


by

N/A


Hardcover

There's no excuse to skip the most important meal of the day with recipes like Ham Frittata, Sticky Cinnamon Buns, Pear and Blueberry Smoothie, Banana Bran Energy Cereal and French Toast with Raspberries. Color photos. 		Members Edition: $5.99

You pay: $1.00

Soup!


by

Vava Berry


Hardcover

If gorgeous photos don't tempt your tastebuds, the recipes will! Take money-saving soups, fancy soups and everything in between from ordinary to extraordinary with homemade stocks, dumplings and garnishes. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Tea with Bea


by

Bea Vo


Hardcover

What's the next best thing to visiting Bea's of Bloomsbury? Baking mouthwatering treats like French Macarons, Frangipane Raspberry Cake and Killer Valrhona Brownies from this heavenly cookbook. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Best of the Best from Mid-America


by

Gwen McKee


Softcover

Tuck in to Mid-American specialties wherever you are with recipes like Silver Dollar City's Meatball Sandwiches, Tortilla Wagonwheels, Ozark Bean Soup and Butter Brickle Ice Cream Pie. B/w photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Mini Cakes & Other Bite-Sized Treats


by

Hannah Miles


Hardcover

The French say "petite" and the Italian say "piccolo." You'll barely be able to get out a muffled "yum!" when you try any of these mini cakes, pastries, tartlets and other bite-size treats. Color photos. 		Members Edition: $5.99

Publishers Edition: $15.95

You pay: $1.00

Jacques Pépin New Complete Techniques


by

Jacques Pepin


Hardcover

Jacques Pépin New Complete Techniques 		Members Edition: $30.99

Publishers Edition: $39.95

You pay: $1.00

Recipe Journal


by


Softcover

Use this stylish Recipe Journal to record the tastiest creations from your own kitchen. It's also the perfect place for those heirloom recipes from family. 240 pages, including recipe pages. Binding lies flat for easy viewing. 		Members Edition: $14.99

Publishers Edition: $14.99

You pay: $1.00

Southern Living® Rotisserie Chicken Cookbook


by

Southern Living Editors


Softcover

Rotisserie chicken can be found in almost any supermarket nowadays; let it and these 75 recipes that start with pre-cooked chicken change your weeknights for the better. You get 24 quick-fix sides, too. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00
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