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Cooking

Top Secret Restaurant Recipes 3


by

Todd Wilbur


Hardcover

The wizard of culinary carbon copies is back! This time, re-create more than 100 restaurant favorites that include Olive Garden® Breadsticks, Outback Steakhouse® Outback Rack, TGI Friday's® Fried Mac & Cheese and more.
Members Edition: $12.99

You pay: $0.20


Best of the Best Cookbook Recipes


by


Hardcover

Food & Wine's crème de la crème cookbook with 100-plus creative and delectable recipes culled from 25 of the year's finest cookbooks, including Thomas Keller's Ad Hoc at Home and Barbara Lynch's Stir. Color photos.
Members Edition: $8.99

Publishers Edition: $29.95

You pay: $0.20


Betty Crocker® The Big Book of Slow Cooker, Casseroles & More


by

Betty Crocker Editors


Softcover

For home cooks who need to get wholesome, delicious meals on the table in a flash and without fuss, this terrific value is chock-full of satisfying dishes that are sure to become family classics. Color photos.
Members Edition: $9.99

Publishers Edition: $19.95

You pay: $0.20


Twain's Feast


by

Andrew Beahrs


Softcover

Weaving together passages from Mark Twain's writings and Andrew Beahrs' adventures, the book recounts a time when foods taken fresh from grasslands, woods and waters were at the heart of American cooking.
Members Edition: $7.99

Publishers Edition: $16.00

You pay: $0.20


The Life You Want!


by

Bob Greene


Hardcover

Bestselling health guru Bob Greene teams up with prominent professionals to help you overcome emotional eating and other obstacles to weight loss. Includes psychological studies, tips and inspiring testimonials.
Members Edition: $5.99

Publishers Edition: $25.00

You pay: $0.20


The Belly Fat Cureâ„¢ Fast Track


by

Jorge Cruise


Softcover, Spiral

This diet plan will help you drop 14 pounds in 14 days-by using the skinny fats already in your kitchen! The book arms you with approaches that will double your weight loss over traditional skinny-fat diets.
Members Edition: $9.99

Publishers Edition: $19.95

You pay: $0.20


Martha Stewart's New Pies & Tarts


by

Editors of Martha Stewart Living


Softcover

Everything about Martha Stewart's New Pies & Tarts is a delight, from tricks and tips to ensure success and save time to the sheer variety of showstoppers-mostly sweet, but savory, too. Color photos.
Members Edition: $7.99

Publishers Edition: $24.99

You pay: $0.20


Now Eat This! Diet


by

Rocco Dispirito


Softcover

The bestselling author of Now Eat This! is back with a new 2-week diet program for dropping 10 pounds, featuring 75 comfort foods with fewer trans and saturated fats, simple carbs and less sugar. Color photos.
Members Edition: $11.49

Publishers Edition: $22.99

You pay: $0.20


The Deen Bros. Get Fired Up


by

Jamie & Bobby Deen


Hardcover

Cook-and eat-in the great outdoors Deen Bros. style with Burgers and Dawgs, Tasty Skewers, Salads that Travel, Sandwiches On the Go, Pre-Game Bites, and many more down-home favorites. Color photos.
Members Edition: $12.49

Publishers Edition: $25.00

You pay: $0.20


Taste of Home® Potluck!


by


Hardcover

Satisfy a crowd with 325 recipes to serve 10 or more, plus tips for hosting the perfect potluck. From Kentucky Grilled Chicken to Lemon-Lime Bars, each is a tried-and-true home cook's specialty. Color photos.
Members Edition: $12.99

You pay: $0.20


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