The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

Southern Comfort


by

Allison Vines-Rushing


Hardcover

When two celebrated Southern chefs returned home from NYC to open their own restaurant in New Orleans, Hurricane Katrina took the town by storm. Here's their story, with 100 of their signature recipes. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Taste of Home® Winning Recipes Vol. 2


by

the Taste of Home Magazine Editors


Hardcover

With 640 new award-winning appetizers, soups, salads, sandwiches, mains, breads and desserts to choose from, you're sure to find just the right make-it-this-minute recipe for whatever you crave! Color photos. 		Members Edition: $6.99

You pay: $1.00

Mastering the Art of Southern Cooking


by

Nathalie Dupree


Hardcover

Hundreds of step-by-step photos show how to turn out perfect piecrusts, heavenly biscuits, light soufflés, mouthwatering vegetables, crispy fried chicken and 600 irresistible Southern dishes. Color photos. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Waffles: Sweet, Savory, Simple


by

Dawn Yanagihara


Hardcover

Substitute typical toppings for something more creative or use waffles as the basis for Ham & Gruyère Tartines, Chocolate Stout Sundaes and so much more, and suddenly they're not just for breakfast anymore! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

150 Best Gluten-Free Muffin Recipes


by

Camilla V. Saulsbury


Softcover

Living gluten-free doesn't mean going without the foods you love, especially muffins. Enjoy them any time with 150 recipes with tempting flavors like sundried tomato basil, papaya almond and cannoli. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

500 Fruit Recipes


by

Felicity Forster


Hardcover

Discover 500 ways you can grill fruit, dry it, puree it for a soup, bake it, preserve it and use it to create enticing salads, desserts and even main courses like Chicken Wings with Blood Oranges. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Back in the Day Bakery Cookbook


by

Cheryl Day, Griffith Day


Hardcover

Peach Strawberry Shortcakes, Brownies, Rustic Cheddar Pecan Rounds and whatever you make will be off-the-charts fabulous with 100+ recipes for treats perfected by the folks at Savannah's beloved bakery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Barefoot Contessa Back to Basics


by

Ina Garten


Hardcover

Nearly 100 new fuss-free recipes from the Contessa herself! 125 luscious color photos accompany the amazing dishes you can whip up like an expert, including some terrific no-cook treats to serve for a cocktail party. 		Members Edition: $25.99

Publishers Edition: $35.00

You pay: $1.00

The Mediterranean Slow Cooker


by

Michele Scicolone


Softcover

Regional favorites like Florentine Beef with Red Onion Gravy, Portuguese Pulled Pork and Sunny Orange Cake with Orange Syrup can now become weeknight fare thanks to the magic of the slow cooker! Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

Cooking Light® Slow Cooker Tonight!


by

the Cooking Light Magazine Editors


Softcover

Savory, wholesome, ready-when-you-are meals are perfect for hectic weeknights; turn to Cooking Light Slow Cooker Tonight! to get 140 options that trim the fat without sacrificing flavor! Color photos. 		Members Edition: $14.99

Publishers Edition: $17.95

You pay: $1.00
Showing page 1 of 1
 

1