The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Thanksgiving


by

Sam Sifton


Softcover

A Norman Rockwell Thanksgiving...just a fantasy? With former restaurant critic and food writer Sam Sifton's help and recipes, that calm, happy scene where all eyes rest on a perfectly cooked turkey can be yours. B/w illus.
Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00


Sweet Christmas


by

Sharon Bowers


Hardcover

Divinity...ribbon candy...peppermint bark...carol-singing...popcorn-stringing-bring it all back home this year with 100 recipes and decorating ideas easy enough so even the youngest in the family can join in. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


One Girl Cookies


by

Dawn Casale, David Crofton


Hardcover

Life is sweet with Espresso Caramel Squares with White and Dark Chocolate Swirl, Rosemary Pear Tart with Almond Crust, Honey Apricot Granola and more irresistible recipes from Brooklyn's beloved bakery. Color photos.
Members Edition: $17.99

Publishers Edition: $22.50

You pay: $1.00


The Brown Betty Cookbook


by

Linda Hinton Brown


Hardcover

Enjoy the treats that have the world flocking to the bakery praised by Oprah, Rachael Ray and The Learning Channel, starting with Grandmom Betty's recipe for Pound Cake with Vanilla Buttercream. Color photos.
Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00


Robin Takes 5


by

Robin Miller


Softcover

Don't resort to takeout and fakeouts! Fast, fresh fare is easy with 500 nutritious, delicious recipes like Steak with Thyme-Roasted Mushrooms and Baked Ziti from the star of Food Network's Quick Fix Meals. Photo inserts.
Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00


The Romantic Prairie Cookbook


by

Fifi O'Neill


Hardcover

Heirloom recipes, new twists on old favorites, and tasty fare like Prairie Tomato Tart, Slow-Cooked Lamb Shanks and Blackberry Buttermilk Cake are a true reflection of the prairie way of life. Color photos.
Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00


Now Eat This! Diet


by

Rocco Dispirito


Softcover

The bestselling author of Now Eat This! is back with a new 2-week diet program for dropping 10 pounds, featuring 75 comfort foods with fewer trans and saturated fats, simple carbs and less sugar. Color photos.
Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00


The Lodge Cast Iron Cookbook


by

The Lodge Company


Softcover

Cast-iron skillets are constant cooking companions for so many of us. This treasury of American dishes will be too, with 200-plus recipes for cooking with cast iron for every meal and in the great outdoors. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Morocco


by

Jeff Koehler


Hardcover

Explore one of the world's richest cuisines with 70 recipes for generously spiced, meltingly tender meat, seafood and vegetable tagines; flavorful couscous dishes; bread; soup; dessert; drinks and more. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


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