The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

250 Best Beans, Lentils, and Tofu Recipes


by

Editors of Robert Rose


Softcover

With colorful fresh, flavor-packed dishes like Thai Red Curry Tofu with Sweet Mango & Basil, Bistro Lentils with Smoked Sausage and Brunswick-Style Chicken Pot Pie, you'll want beans for every meal! Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

200 Best Canned Fish & Seafood Recipes


by

Susan Sampson


Softcover

Your supermarket's probably carrying a wider and much better selection of canned fish and seafood these days, so why not use them to put delicious, nutritious meals on the table affordably? Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Olive Oil and Vinegar for Life


by

Theo Stephan


Hardcover

Learn to cook the Caliterranean way and achieve deliciously healthful dishes versus merely healthy ones with fresh, simple recipes like Fig 'n' Egg Omelet, Citrusy Skirt Steak and Mar Vista Crème Brûlée. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Weeknights with Giada


by

Giada De Laurentiis


Hardcover

"You've got to keep mixing things up so dinnertime isn't a chore or something to get through, but, rather, something everyone looks forward to," says Giada. No problem, with her fast, fresh dinner ideas. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Taste of Home® Fast Fixes with Mixes New Edition


by

Taste of Home Editors


Softcover

Into every busy life a little seasoning mix or refrigerated dough must fall. For those times when you need yummy, satisfying food in a hurry, Taste of Home delivers 314 recipes for every meal. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Good Eats 3


by

Alton Brown


Hardcover

The third in the NYT bestselling series chronicling Alton Brown's award-winning TV show features 200-plus recipes and lots of Brown's signature silliness, which translates to a brilliant culinary education. Color photos. 		Members Edition: $11.99

Publishers Edition: $37.50

You pay: $1.00

Farm Fresh Southern Cooking


by

Tammy Algood


Softcover

Homegrown goodness abounds in recipes like Grilled Pork Loin with Fresh Tomato Marmalade, Spring Bean Spread, Cold Summer Peach Soup, Candied Carrot Dressing with Bibb Lettuce and Hot Apricots Foster. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Waffles: Sweet, Savory, Simple


by

Dawn Yanagihara


Hardcover

Substitute typical toppings for something more creative or use waffles as the basis for Ham & Gruyère Tartines, Chocolate Stout Sundaes and so much more, and suddenly they're not just for breakfast anymore! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Hand-Forged Doughnuts


by

Mark & Michael Klebeck


Hardcover

Seattle's Top Pot bakers work around the clock to hand-cut, fry and glaze the doughnuts served at Starbucks. With these recipes you don't have to work a midnight shift to enjoy 50 classic sweets any time. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
Showing page 1 of 1
 

1