The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Fannie Farmer Cookbook, Anniversary Edition


by

Marion Cunningham


Hardcover

Marion Cunningham passed away last year, but her legacy of teaching generations of Americans how to cook lives on her brilliant thirteenth anniversary edition of this best-loved classic. Illustrated. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Getting the Best From Your Bread Machine


by

Jennie Shapter


Softcover

You got a bread machine to make baking easier, but are you getting the most delicious loaves and envy-inducing rolls and pastries out of it that you can? You will with 50 recipes for today's bread machines. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

How to Build a Better Pie


by

Millicent Souris


Softcover

Baking a pie can be as easy as popping a casserole into the oven. Includes lavishly illustrated instructions for preparing crust, making a lattice top and more, plus a wealth of sweet and savory recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Hamburger America


by

George Motz


Softcover

Essential reading for anyone in search of the nation's best drive-thrus, drive-ins, mom-n-pop shops, diners, 10-seat burger counters and favorite local hangouts. With 52 new additions to the original 100. Color photos. 		Members Edition: $5.99

Publishers Edition: $20.00

You pay: $1.00

Tacos, Tortas, And Tamales


by

Roberto Santibanez


Hardcover

Chef Roberto Santibañez, who wowed Club members and critics alike with Truly Mexican, delivers even more delicious-and surprisingly simple-ways to bring authentic South-of-the-border fare to your table. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Betty Crocker® Big Book of Bisquick®


by

Betty Crocker Editors


Hardcover

Make it quick, make it delicious with 300 recipes using regular, gluten-free and Heart Smart® Bisquick, plus Bisquick's œemergency what's-for-dinner plan and handy, troubleshooting Q&As. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Southern Living® Fix It & Freeze It, Heat It & Eat It


by

Southern Living Editors


Softcover

Some days you just don't have the time or energy to cook something fresh. Why reach for the take-out menu when you can stock your freezer with a terrific spectrum of make-ahead meals and desserts instead?! Color photos. 		Members Edition: $15.99

Publishers Edition: $19.95

You pay: $1.00

Moufflet


by

Kelly Jaggers


Hardcover

With flavors like Rocky Road Streusel and Rosemary Olive Oil, these are no ordinary muffins. 100-plus sweet and savory treats can stand beside any croissant or tart as a sophisticated addition to any meal. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

The Ultimate Soups And Stews Book


by

Better Homes & Gardens


Softcover

400 soups for every season include Garden Bounty Tomato Soup, Pizza Stew with Biscuits, Italian Wild Rice Soup, Mediterranean Kale & Cannellini Stew with Farro, Creamy Chicken Soup and Firehouse Chili. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Lobster Shacks


by

Mike Urban


Softcover

An ode to 75 eateries that keep tourists and locals alike hungry for lobster, Lobster Shacks includes driving directions, menu highlights and recipes to help you bring this delicious food home. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00
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