The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Classic Artisan Baking


by

Julian Day


Hardcover

Whether you stop for a cup of tea and a small sweet treat on most days or just on the weekends, you'll love this collection of cakes, cookies, bars, tarts and loaves inspired by British teatime classics. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Breakfast Heaven


by

N/A


Hardcover

There's no excuse to skip the most important meal of the day with recipes like Ham Frittata, Sticky Cinnamon Buns, Pear and Blueberry Smoothie, Banana Bran Energy Cereal and French Toast with Raspberries. Color photos. 		Members Edition: $5.99

You pay: $1.00

One Pan, Two Plates


by

Carla Snyder


Softcover

Cooking for two shouldn't mean eating for four or reheating for days. Kiss leftovers-and that nightly sinkful of dishes-goodbye with 70 perfectly portioned meals that cook in one pan in under one hour. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Aida Mollenkamp's Keys to the Kitchen


by

Aida Mollenkamp


Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Food Substitutions Bible, 2nd Edition


by

David Joachim


Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Food and Cooking of Hungary


by

Johan Laute Silvena


Hardcover

The Hungarian dishes most of us know-goulash, dumplings and strudel-are hearty winter favorites, but Hungarian cuisine offers plenty to love year round. Enjoy 65 recipes for classic and lighter fare. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Irish Traditional Cooking


by

Darina Allen


Hardcover

Take a fresh look at Ireland's rich culinary tradition with recipes for Irishman's Omelet, Scalloped Pike, Rabbit and Dumplings, Chicken and Bacon Press, Potato and Caraway Seed Cakes and more. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Coming Home To Sicily


by

Fabrizia Lanza


Hardcover

Fabrizia Lanza's cooking school Case Vecchie spreads the gospel of seasonal eating worldwide, and her collection of 100 gorgeous recipes conveys œa way of living, not just a how-to, but an inspiration. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Taste of Home® Soups


by

Editors Of Taste of Home


Softcover

Got leftover meat, veggies, rice, pasta, cheese? You've got soup! The most forgiving food in the world gets a lot of love from the Taste of Home test kitchens so you'll have more than 300 tasty choices. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00
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