The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Fannie Farmer Cookbook, Anniversary Edition


by

Marion Cunningham


Hardcover

Marion Cunningham passed away last year, but her legacy of teaching generations of Americans how to cook lives on her brilliant thirteenth anniversary edition of this best-loved classic. Illustrated. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Bonne Femme Cookbook


by

Wini Moranville


Hardcover

French women don't spend their days slaving over a hot stove. When it comes to everyday meals, they want what we want: light, fresh fare without the fuss. And that's what you'll find here. Color illus. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

One Pan, Two Plates


by

Carla Snyder


Softcover

Cooking for two shouldn't mean eating for four or reheating for days. Kiss leftovers-and that nightly sinkful of dishes-goodbye with 70 perfectly portioned meals that cook in one pan in under one hour. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Seafood Basics


by

Abi Fawcett


Softcover

Hundreds of photos show how to prepare 63 picture-perfect fish and shellfish dishes (from Lobster with Cayenne to Moroccan Fish Tagine), infuse them with flavor and serve them with flair. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Bootleg Bakery


by

Kiki Bee


Hardcover

If you like a little kick in your cupcake or a fizz to your fruit tart, Bootleg Bakery delivers with 28 recipes for cakes, tea breads, small bites, brownies, tarts, and other boozy delights. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Salads: Beyond the Bowl


by

Mindy Fox


Softcover

The traditional small salad plate may soon be extinct. These 100 recipes for creative salads prove that you can make a delicious, satisfying meal out of what used to be a side dish. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Bread


by

Jeffrey Hamelman


Hardcover

Here's your chance to take on more challenges with a master bread baker as your guide. Turn out dozens of picture-perfect loaves with lavish illustrations to guide you through the bread-making process. Color insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Tyler Florence Fresh


by

Tyler Florence


Softcover

The Food Network star makes his case for tossing processed food in favor of fresh ingredients taken to new heights of flavor with 100 recipes for fresh everyday foods prepared in innovative ways. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

We Love Madeleines


by

Miss Madeleine


Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Whoopie Pies


by

Viola Goren


Hardcover

Whoopie pies aren't just for dessert anymore. In addition to classic sweets, you'll find savory treats, too, like Mushroom and Goat Cheese, Spinach and Walnut, and Smoked Salmon and Chive. Whoopie! Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00
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