The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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French Country Cooking


by

Françoise Branget


Hardcover

An extraordinary cookbook offering generations of home cooks' highly guarded secret recipes, 180 including Castelnaudary Cassoulet, Apricot Tart with Montélimar Nougat and Alsatian One-Pot Baked Dinner. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Fine Cooking Cookies


by


Softcover

More than 200 amazing cookie recipes to inspire great baking for the holidays, dessert and anytime from baking professionals such as Molly Stevens, Susie Middleton and Rose Levy Beranbaum. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

EatingWell® Fast & Flavorful Meatless Meals


by

Jessie Price


Hardcover

With 150 gorgeous, healthy, budget-friendly recipes like Spinach and Sun-Dried Tomato Stuffed Pizza, Sesame Noodles, Mexican Polenta Scramble and Artichoke and Parmesan Frittata, you'll never miss the meat. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

The Brown Betty Cookbook


by

Linda Hinton Brown


Hardcover

Enjoy the treats that have the world flocking to the bakery praised by Oprah, Rachael Ray and The Learning Channel, starting with Grandmom Betty's recipe for Pound Cake with Vanilla Buttercream. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

Jack Daniel's Cookbook


by

Lynne Tolley


Hardcover

Tennessee Honey Lemon Drop Sippers, Peaches & Cream Country Ham Dip, Pan-Fried Whiskey Chicken Breasts, Fudge Pie and 200 Southern country recipes from the Jack Daniel's family cookbook. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

Cook This, Not That!â„¢ Skinny Comfort Foods


by

David Zinczenko


Softcover

Control the number of calories you consume without feeling deprived with David Zinczenko and Matt Goulding's intelligent-and tasty-strategy for cooking hunger-satisfying meals of œskinny comfort foods. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Weight Watchers® New Complete Cookbook


by

the Weight Watchers Editors


Hardcover, Spiral

You don't have to be on the Weight Watchers® program to love these 500 recipes for every occasion. This new edition features a chapter of slow cooker recipes and tips for creating a healthy pantry. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

The Everything® Whole Foods Cookbook


by

Rachel Rappaport


Softcover

So many of us already know to put down the box and make delicious food from scratch. Now it's easier than ever with 300 new recipes using wholesome, fresh, unprocessed ingredients. Color photo inserts. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Italian Country Table


by

Maxine Clark


Hardcover

Open the Chianti and gather 'round the table for the ultimate in Italian food. From Tuna Carpaccio to Caramelized Fig Tart, here are 65-plus authentic trattoria classics, adapted for success at home. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00
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