The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The Essential James Beard Cookbook


by

James Beard


Hardcover

James Beard adored American food-not packaged convenience foods, but the fresh, regional specialties made of impeccable ingredients. His passion for good food shines through in 450 of his best recipes. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Edible Balcony


by

Alex Mitchell


Softcover

What makes this different from other small-space gardening guides? For starters, advice on unusual edibles that are easier to grow than they are to find, such as wild strawberries and Italian Rose beans. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

Push-Up Pops


by

Courtney Dial Whitmore


Hardcover

This is everyone's favorite childhood treat, reinvented. Inspired by strawberry shortcake, tiramisu, brownie sundae, lime margarita and 40 irresistible flavors, they'll make sweet additions to any party. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Make, Bake & Celebrate!


by

Annie Rigg


Hardcover

Gorgeous photos and recipes take you step by step through the creation of an array of beautiful confections, including a Gilded Double Chocolate Cake with Chocolate Roses and Lilac & Lavender Petits Fours. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Baked Elements


by

Matt Lewis


Hardcover

The fabulous Baked boys show how to use their top-ten favorite ingredients to make irresistible treats like Devil Dogs with Malted Buttercream, Triple Rum Black Pepper Cake and Spicy Brownies. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

Cabin Cooking


by

Kate Fiduccia


Hardcover

Just what you want after a long day's fun outdoors! Grill-Roasted Striped Bass, Turkey Rolls Supreme and 140 recipes make campfire cooking a breeze. They're so good, you'll want to make them at home, too. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Little Paris Kitchen


by

Rachel Khoo


Hardcover

Who said French food is complicated? Discover a simple approach to much-loved classics like Boeuf Bourguignon and Steak Frites, with 120 recipes adapted for time-strapped home cooks. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Serious Eats


by

Ed Levine


Softcover

You'd think you get it all at SeriousEats.com, the largest online community of food enthusiasts, but you'd be wrong: Their first book offers 50 new recipes and candid chatter about America's best food. Color photos. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00
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