The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Artisan Bread in Five Minutes a Day


by

Jeff Hertzberg


Hardcover

Bake boules, baguettes, sandwich loaves, pastries, pizzas and more at home every day, without investing a huge amount of time, with this revolutionary technique and 100 recipes. Color photo insert. 		Members Edition: $19.99

Publishers Edition: $27.95

You pay: $1.00

Betty Crocker® Halloween Cookbook


by

Betty Crocker Editors


Softcover

Nearly 100 creative treats will have all who make-and eat-them howling with delight. Turn up the fun with frightfully delicious recipes like Savory Bat Wing Truffles and Jack-o'-Lantern Whoopie Pies. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

The Essential James Beard Cookbook


by

James Beard


Hardcover

James Beard adored American food-not packaged convenience foods, but the fresh, regional specialties made of impeccable ingredients. His passion for good food shines through in 450 of his best recipes. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Perfect Pies


by

Michele Stuart


Hardcover

Bakery owner Michelle Stuart shares her secrets to making prize-winning pies, from Country Apple Pie, Chocolate-Raspberry Pie, Candyland Pie and Pecan Pie, to Chicken Pot Pie and Ham and Brie Quiche. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Thanksgiving


by

Sam Sifton


Softcover

A Norman Rockwell Thanksgiving...just a fantasy? With former restaurant critic and food writer Sam Sifton's help and recipes, that calm, happy scene where all eyes rest on a perfectly cooked turkey can be yours. B/w illus. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Food Substitutions Bible, 2nd Edition


by

David Joachim


Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Grill This, Not That! Backyard Survival Guide


by

David Zinczenko


Softcover

They've steered us clear of unhealthy choices at supermarkets and chain restaurants. Now David Zinczenko and Matt Goulding meet us in our own backyards with 125-plus indulgent yet low-calorie recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Cooking With Love


by

Carla Hall


Hardcover

Carla Hall's success on The Chew and Top Chef proves again and again her philosophy that when the cook's joyful and confident, you can actually taste it in the food. See for yourself with 125 recipes. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Recipe Journal


by


Softcover

Use this stylish Recipe Journal to record the tastiest creations from your own kitchen. It's also the perfect place for those heirloom recipes from family. 240 pages, including recipe pages. Binding lies flat for easy viewing. 		Members Edition: $14.99

Publishers Edition: $14.99

You pay: $1.00

Weight Watchers® New Complete Cookbook


by

the Weight Watchers Editors


Hardcover, Spiral

You don't have to be on the Weight Watchers® program to love these 500 recipes for every occasion. This new edition features a chapter of slow cooker recipes and tips for creating a healthy pantry. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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