The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Big Book Of Babycakes® Cake Pop Maker Recipes


by

Kathy Moore


Softcover

If you think cake pops decorated like hedgehogs, chicks, footballs or characters from The Wizard of Oz are too cute to eat, then try Kahlúa Fudge Bites with White Chocolate Dip or Turkey & Dressing Balls. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Jon Bonnell's Texas Favorites


by

Jon Bonnell


Hardcover

Most of us would agree that Texans sure know how to have a good time. Chef Jon Bonnell's recipes for zesty, delicious Tex-Mex fare, tailgate party essentials, dessert and more are a big part of that. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Easy Does It


by

Patty Roper


Hardcover

Crockpot Roast, Creamy Chicken Pasta Salad, Bacon-Wrapped Breadsticks, Heirloom Tomato Pie, Butterscotch Tart and 200-plus recipes for the South's favorites will make your get-togethers more memorable. Color photos. 		Members Edition: $9.99

Publishers Edition: $32.50

You pay: $1.00

Desserts In Jars


by

Shaina Olmanson


Hardcover, Spiral

Everyone from The Pioneer Woman Ree Drummond to author of Cake Pops Angie Dudley is singing this book's praises-for its photography, creativity and 50 recipes for irresistible single-serve treats. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

How to Build a Better Pie


by

Millicent Souris


Softcover

Baking a pie can be as easy as popping a casserole into the oven. Includes lavishly illustrated instructions for preparing crust, making a lattice top and more, plus a wealth of sweet and savory recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Tips for Using Your Slow Cooker


by

Phyllis Pellman Good


Softcover

Got a slow cooker dilemma? This handy resource from the author of the popular Fix-It series can help! It's chock-full of real-life tested tips and answers to practically every slow-cooker related questions. 		Members Edition: $9.99

Publishers Edition: $12.95

You pay: $1.00

In My Kitchen


by

Ted Allen


Hardcover

The host of the popular Food Network show Chopped offers 100 recipes that'll have you stretching your culinary creativity with fun kitchen gadgets, taste-tempting ingredients and clever techniques. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Eat More of What You Love


by

Marlene Koch


Hardcover

Drop a few pant sizes and keep blood sugar and high blood pressure in check with 200 recipes that taste as good as they'll make you feel-and they're from the bestselling author of Eat What You Love! Color photos. 		Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00

Mini Cakes & Other Bite-Sized Treats


by

Hannah Miles


Hardcover

The French say "petite" and the Italian say "piccolo." You'll barely be able to get out a muffled "yum!" when you try any of these mini cakes, pastries, tartlets and other bite-size treats. Color photos. 		Members Edition: $5.99

Publishers Edition: $15.95

You pay: $1.00
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