The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Simple Asian Meals


by

Nina Simonds


Hardcover

A cinch to make, simple to love and good for you, too: hearty soup pots, stir-fry suppers, casseroles and more, such as Easy Basil Chicken Salad with Soba, Spicy Orange Beef and Saucy Hoisin Pork Roll-Ups. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Cooking in Everyday English


by

Todd English


Hardcover

With a sharp eye on this book, a sharp knife in your hand and a willingness to try new techniques, you'll learn the ABCs of great flavor. Become fearless in the kitchen with 150 recipes from Todd English. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

BH&G Year-Round Slow Cooker Recipes


by

Better Homes & Gardens


Hardcover

There are hundreds of slow cooker books on the market-but this one stands out from the pack with 500 delicious year-round recipes that you never imagined could come out of your slow cooker. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Vegetables, Herbs & Fruit


by

Matthew Biggs


Softcover

Learn how to grow, harvest, preserve and cook hundreds of vegetables, herbs and fruits. Recipes include Blackberry & Apple Pancake Supreme, Chicken Salad with Tarragon & Grapes and Kiwi Meringue Pie. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Gran Cocina Latina


by

Maricel E. Presilla


Hardcover

You've got to see this book to believe it-500 authentic recipes from Latin America, tips for everything from wrapping a tamal to preparing a cactus paddle-talk about adventures in cooking! Color photos insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Food Network Star


by

Ian Jackman


Softcover

Get a behind-the-scenes look at the Food Network's highest-rated series ever with photos, trivia, insights from celebrity judges, stories from past contestants and amazing recipes from every season. Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

The Burger Book


by

Editors at Parragon


Softcover

Achieve perfection on a plate with 100 mouthwatering recipes for burgers of every kind-beef, pork, lamb, chicken, turkey, fish, vegetable, tofu-plus all the fixin's from Aïoli to Crispy Onion Rings. Color photos. 		Members Edition: $13.99

You pay: $1.00

Canal House Cooks Every Day


by

hamilton & hirsheimer


Hardcover

In-the-know cooks rave about the two talented women at Canal House. You'll join in the praise when you make any of these 200 simple, seasonal recipes for their lavish, delicious comfort food. Color photos. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Booze Cakes


by

Krystina Castella & Terry Lee Stone


Softcover

If carrot cake is good, carrot cake with rum is better! And how about German Chocolate Cake spiced up with Jägermeister, Mint Julep Cupcakes, Piña Colada Cake and more confections inspired by mixed drinks? Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Kitchen & Co.


by

Rosie French


Softcover

What Rosie French and Ellie Grace have to say about improvising in the kitchen, trying something new and gathering around the table with loved ones is as inspiring as the 100 recipes they share. Color photos. 		Members Edition: $14.99

Publishers Edition: $22.95

You pay: $1.00
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