The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Food52 Cookbook


by

Amanda Hesser & Merrill Stubbs


Hardcover

Bon Appétit is impressed by Food52.com's œdarn good recipes, like Creamy Sausage-Stuffed Mushrooms, Grilled Polenta Cakes with Caramelized Onions and Goat Cheese, and Double Chocolate Espresso Cookies. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

William Yeoward's American Bar


by

William Yeoward


Hardcover

Making and serving a perfect martini is as much a triumph as preparing and presenting a crown roast. A lot easier, too, especially with this photo-filled compendium of the world's most glamorous cocktails. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

1 Crust, 100 Pizzas


by

N/A


Hardcover

100 recipes for single-serving pizzas (including party purr-fect cat-face pizzas with salami slice whiskers), calzones, canapés and pinwheels, and of course full-sized pies. Yes, please! Color photos. 		Members Edition: $5.99

You pay: $1.00

Good Eats 3


by

Alton Brown


Hardcover

The third in the NYT bestselling series chronicling Alton Brown's award-winning TV show features 200-plus recipes and lots of Brown's signature silliness, which translates to a brilliant culinary education. Color photos. 		Members Edition: $11.99

Publishers Edition: $37.50

You pay: $1.00

Betty Crocker® The Big Book of Weeknight Dinners


by


Softcover

In our crazy-busy lives, dinner decisions are made as you're grabbing that last bit of work to finish at home after dinner that night. Betty Crocker makes meal planning a breeze with 200 no-fuss recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Emeril's Kicked-Up Sandwiches


by

Emeril Lagasse


Softcover

Think sandwiches are boring? Emeril will change your mind with a whole world of fresh ideas, 100 recipes for grab-and-gos, gourmet treats, new takes on the classics, creative condiments and even dessert. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Cabin Cooking


by

Kate Fiduccia


Hardcover

Just what you want after a long day's fun outdoors! Grill-Roasted Striped Bass, Turkey Rolls Supreme and 140 recipes make campfire cooking a breeze. They're so good, you'll want to make them at home, too. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cooking Light® Everyday Baking


by

the Cooking Light Magazine Editors


Softcover

With quick-and-easy recipes that are as healthy as they are delicious, there's no excuse for no cookies in your cookie jar, no cakes on your cake plate, no muffins in your muffin tin...well, you get the idea! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Ching's Everyday Easy Chinese


by

Ching-He Huan


Hardcover

The Cooking Channel star makes it easier than ever to make healthier versions of Spring Rolls, Mu Shu Pork, General Tso's Chicken, Buddha's Delight and more Chinese takeout favorites at home. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.50

You pay: $1.00

Southern Living® Heirloom Recipe Cookbook


by


Hardcover

200 of the best of Southern Living's crowd pleasers, reinvented for the way we eat now: cherished breads, memorable main dishes, all the fixins', covered dish classics, blue ribbon desserts and more. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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