The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Southern Foodie


by

Chris Chamberlain


Softcover

Whether you're planning a trip down South or just have a hankering for authentic Southern fare, The Southern Foodie will make your mouth water with its recipes from 100 iconic Southern eateries. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Sausage Book


by

Nick Sandler and Johnny Acton


Softcover

Make a variety of 20 sausages from scratch, including Fresh Chorizo, Cured Salami and Smoked Rookwurst, then use them or store-bought sausages in recipes like Swiss Chard Baked with Frankfurters & Gruyère. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Thanksgiving


by

Sam Sifton


Softcover

A Norman Rockwell Thanksgiving...just a fantasy? With former restaurant critic and food writer Sam Sifton's help and recipes, that calm, happy scene where all eyes rest on a perfectly cooked turkey can be yours. B/w illus. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Small Sweet Treats


by

Margeurite Marceau Henderson


Softcover

Petite sweets like Mocha Latte Brownie, Fresh Fig Mascarpone Mini Tart, Almond Tuiles and even Chilled Fruit Soup are perfectly proportioned to satisfy your every craving in just a taste. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

The Arabian Cookbook


by

Ramzi Choueiry


Hardcover

Expand your culinary horizons with 55 recipes such as Arabic Stew with Green Beans, Stuffed Grape Leaves, Lebanese Pizza with Zaatar, Egyptian Bread Pudding and Fig Marmalade with Grape Molasses. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Sweet Cream and Sugar Cones


by

Dabney Gough Kris Hoogerhyde, Anne Walker


Hardcover

The owners of San Francisco's popular Bi-Rite Creamery bring their magic to you with 90 swoon-worthy recipes for ice cream, sorbet and sauces in flavors both classic and unexpected. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Camp Cooking in the Wild


by

Mark Scriver


Softcover

Everything you need to know to eat well on the move, from 60-plus recipes such as Cranberry Almond Muffins and Wild Mushroom Risotto, to equipment recommendations, menu planning and packing tips. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Back in the Day Bakery Cookbook


by

Cheryl Day, Griffith Day


Hardcover

Peach Strawberry Shortcakes, Brownies, Rustic Cheddar Pecan Rounds and whatever you make will be off-the-charts fabulous with 100+ recipes for treats perfected by the folks at Savannah's beloved bakery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Southern Living® Feel Good Food


by

Southern Living Editors


Softcover

If you pop a deviled egg in your mouth and instantly recall the lazy-or crazy-family picnics of your childhood, the 150-plus recipes in Southern Living Feel Good Food are gonna make you smile! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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