The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cookie Heaven


by

Deborah Gray


Hardcover

You'll be on cloud nine with hundreds of sweet little bites of heaven like Celestial Cloud Cookies, Pistachio and Mint Creams and Fudgy Chocolate Fingers, plus a few savory treats, too. Color photos. 		Members Edition: $16.99

You pay: $1.00

Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Simple Sushi


by


Hardcover

It's easier than you might think to pack a sushi lunchbox and make a simple meal with recipes for a variety of rolls, from mackerel to teriyaki chicken, plus noodle and rice bowls, soups, salads and more. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The Food and Cooking of Hungary


by

Johan Laute Silvena


Hardcover

The Hungarian dishes most of us know-goulash, dumplings and strudel-are hearty winter favorites, but Hungarian cuisine offers plenty to love year round. Enjoy 65 recipes for classic and lighter fare. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

One Girl Cookies


by

Dawn Casale, David Crofton


Hardcover

Life is sweet with Espresso Caramel Squares with White and Dark Chocolate Swirl, Rosemary Pear Tart with Almond Crust, Honey Apricot Granola and more irresistible recipes from Brooklyn's beloved bakery. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.50

You pay: $1.00

Bobby Flay's Bar Americain Cookbook


by

Bobby Flay


Hardcover

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you'll know that Bobby Flay's culinary inspiration was born in the USA. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Ultimate Guide To Making Chili


by

Kate Rowinski


Hardcover

Even better the next day! Choose from 75-plus recipes for everything from World Championship Chili Cookoff Winners to variations with pork, turkey, chicken, beef, wild game, seafood, vegetables or beans. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Southern Biscuits


by

Nathalie Dupree


Hardcover

A biscuit lover's dream come true, with recipes for the most basic two-ingredient biscuits right on through to one-dish meals and fancy appetizers and desserts, from a James Beard Award-winner. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

United States Of Pie


by

Adrienne Kane


Softcover

From Ohio Shaker Lemon Pie to Black Bottom Pie, a treasure trove of heirloom pie recipes from out-of-print cookbooks, old newspaper clippings, housekeeping guides and church group booklets, updated for today's bakers. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Complete Trail Food Cookbook


by

Jennifer MacKenzie


Softcover

All you need to know to dehydrate food is here, but the real treats are 300 recipes for breakfast, mains, sides, snacks and desserts, including make-ahead mixes in which you just add water. Color photo insert. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00
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