The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Short & Sweet


by

Dan Lepard


Hardcover

Discover the blueprints for great baking at home with recipes like Double Cheese & Chive Loaf, Poppy-Seed Walnut Strudel, Cherry Crumble Cheesecake, Macarons and Butternut Squash, Bacon & Sage Tarts. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

An Apple A Day


by

Karen Berman


Hardcover

However you like your apples, there's a recipe here to help you savor the apple's multitude of benefits all year round, plus crafts such as seasonal centerpieces and apple-scented candles. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Preserving Basics


by

Jody Vassallo


Softcover

Have you thought to combine banana and pistachio in a jam, lime and ginger in marmalade or garlic and parsley in a mustard? These are just three of the 77 recipes that capture the tastes of summer. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Tea with Bea


by

Bea Vo


Hardcover

What's the next best thing to visiting Bea's of Bloomsbury? Baking mouthwatering treats like French Macarons, Frangipane Raspberry Cake and Killer Valrhona Brownies from this heavenly cookbook. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Lobster!


by

Brooke Dojny


Hardcover

The author of The New England Clam Shack Cookbook gives us 55 classic and new recipes that make the most of this beloved creature of the sea, plus sides and desserts that pair well with lobster. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

The Magic of Mini Pies


by

Abigail R. Gehring


Softcover

Whether you use a muffin tin, small pie plate or one of the popular new personal pie-making appliances, you'll love concocting more than 60 sweet and savory pies perfectly portioned for one. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Jacques Pépin New Complete Techniques


by

Jacques Pepin


Hardcover

Jacques Pépin New Complete Techniques 		Members Edition: $30.99

Publishers Edition: $39.95

You pay: $1.00

Hand-Crafted Candy Bars


by

Susie Norris


Hardcover

A crash course in candy making with fresh takes on nostalgic classics, plus mix-and-match recipes for fillings, coatings and garnishes to make all things drenched in nutty, caramely, chocolatey goodness! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Taste of Home® Cookbook, All New Edition


by


Hardcover, Spiral

600 new and 500 favorite recipes from home cooks, plus hundreds of tips and how-tos from the Taste of Home test kitchen staff tucked into a 5-ring binder for easy access and lay-flat usability! Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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