The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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William Yeoward's American Bar


by

William Yeoward


Hardcover

Making and serving a perfect martini is as much a triumph as preparing and presenting a crown roast. A lot easier, too, especially with this photo-filled compendium of the world's most glamorous cocktails. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

Tomatoes


by

Miriam Rubin


Hardcover

In the first chapter alone you'll get recipes for the best ever Bloody Mary and a perfect Cream of Tomato Soup. Then it's on to salads, sandwiches, spreads, mains, pies, preserves, casseroles and more-even desserts! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Taste of Home® Fast Fixes with Mixes New Edition


by

Taste of Home Editors


Softcover

Into every busy life a little seasoning mix or refrigerated dough must fall. For those times when you need yummy, satisfying food in a hurry, Taste of Home delivers 314 recipes for every meal. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Peaches


by

Kelly Alexander


Hardcover

What's not to love about a cookbook that starts with desserts!? Celebrate the peach in its sun-kissed glory with recipes for everything from Fried Peach Pies to Roasted Chicken with Peaches & Rosemary. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

The Food and Cooking of Hungary


by

Johan Laute Silvena


Hardcover

The Hungarian dishes most of us know-goulash, dumplings and strudel-are hearty winter favorites, but Hungarian cuisine offers plenty to love year round. Enjoy 65 recipes for classic and lighter fare. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Pioneer Woman Cooks


by

Ree Drummond


Hardcover

From Sour Cream Pancakes to Simple, Perfect Enchiladas to Braised Beef Brisket to Peach Crisp with Maple Cream Sauces, each and every cowboy-tested and approved recipe comes with tempting step-by-step color photos! 		Members Edition: $19.99

Publishers Edition: $27.50

You pay: $1.00

The Burger Book


by

Editors at Parragon


Softcover

Achieve perfection on a plate with 100 mouthwatering recipes for burgers of every kind-beef, pork, lamb, chicken, turkey, fish, vegetable, tofu-plus all the fixin's from Aïoli to Crispy Onion Rings. Color photos. 		Members Edition: $13.99

You pay: $1.00

The Homemade Pantry


by

Alana Chernila


Softcover

Why pay supermarket prices for pantry goods (such as toaster pastries, potato chips, mayonnaise, crème fraîche, granola bars and Oreos) that you can make less expensively and better at home? Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Simply Sensational Cookies


by

Nancy Baggett


Hardcover

The award-winning baker's got an adventurous spirit that'll have anyone dying to try her 200-plus sweet and savory bites featuring out-of-the-ordinary ingredients and œau naturel icings and sprinkles. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00
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