The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

The Sausage Book

Nick Sandler and Johnny Acton

Softcover

Make a variety of 20 sausages from scratch, including Fresh Chorizo, Cured Salami and Smoked Rookwurst, then use them or store-bought sausages in recipes like Swiss Chard Baked with Frankfurters & GruyÃ¨re. Color photos.

Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Weeknights with Giada

Giada De Laurentiis

Hardcover

"You've got to keep mixing things up so dinnertime isn't a chore or something to get through, but, rather, something everyone looks forward to," says Giada. No problem, with her fast, fresh dinner ideas. Color photos.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Home at 7, Dinner at 8

Sophie Wright

Softcover

Take it easy on yourself even when the occasion calls for something special, with 100 recipes that are as easy to make as they are to love-recipes like Honey-Roasted Pork Fillets and Crab Linguine. Color photos.

Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Make, Bake & Celebrate!

Annie Rigg

Hardcover

Gorgeous photos and recipes take you step by step through the creation of an array of beautiful confections, including a Gilded Double Chocolate Cake with Chocolate Roses and Lilac & Lavender Petits Fours. Color photos.

Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The Fresh & Green Table

Susie Middleton

Softcover

œGood technique + detailed recipes = Great flavor and texture, says Susie Middleton. This adds up to satisfaction for you in the 75 exciting recipes for soup, salads, pizzas, pasta, frittatas and more. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Food Network Star

Ian Jackman

Softcover

Get a behind-the-scenes look at the Food Network's highest-rated series ever with photos, trivia, insights from celebrity judges, stories from past contestants and amazing recipes from every season. Color photos.

Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

Sweet Home

Rebecca Miller French

Hardcover

Heirlooms are a family's treasure, but they don't always come in silver, or in a frame. Your best recipes, those with a history, count, too! Create a lifetime of sweet moments with these family favorites. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Seasonal Baker

John Barricelli

Hardcover

Magical combinations of sweet and savory ingredients result in 135 undeniably delicious recipes like Carrot Bars with Cream Cheese Frosting, Cherry-Chocolate Cupcakes and Ratatouille Hand Pies. Color photos.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Quinoa 365

Patricia Green and Carolyn Hemming

Softcover

Discover a wealth of delicious ways to enjoy one of the world's healthiest, most versatile superfoods with more than 170 nutrient-packed, gluten-free and satisfying recipes, both sweet and savory. Color photos.

Members Edition: $17.99

Publishers Edition: $29.95

You pay: $1.00

The Sugar Cube

Kir Jensen

Hardcover

It was the Highway to Heaven Cupcake in its coffee-chocolate-caramel glory that put Kir Jensen's little pink food cart on the road to stardom. That recipe's here, along with many more crave-worthy desserts. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

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