The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Big Book of Babycakes® Cupcake Maker Recipes


by

Kathy Moore


Softcover

Enjoy more than 175 sweet and savory guilty pleasures-with very little guilt-with recipes for mini cupcakes, quiches, muffins, appetizers, even Apricot Coffee Cakes and Chicken Pot Pie. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Hamburger America


by

George Motz


Softcover

Essential reading for anyone in search of the nation's best drive-thrus, drive-ins, mom-n-pop shops, diners, 10-seat burger counters and favorite local hangouts. With 52 new additions to the original 100. Color photos. 		Members Edition: $5.99

Publishers Edition: $20.00

You pay: $1.00

Modern Sauces


by

Martha Holmberg


Hardcover

Saucemaking is anything but tricky and time-consuming with 100+ sauces and dozens of dishes to use them in, including Seared Skirt Steak with Garlicky Fried Potatoes & œSteak Sauce Hollandaise. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Char-Broil Grilling Chicken And Veggies


by


Softcover

Make your meals sizzle all year round with 130 mouthwatering recipes-many of them prize-winners-for grilled chicken and vegetable main courses, plus appetizers, salads and desserts. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

Farm Fresh Southern Cooking


by

Tammy Algood


Softcover

Homegrown goodness abounds in recipes like Grilled Pork Loin with Fresh Tomato Marmalade, Spring Bean Spread, Cold Summer Peach Soup, Candied Carrot Dressing with Bibb Lettuce and Hot Apricots Foster. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Cooking Light® Everyday Baking


by

the Cooking Light Magazine Editors


Softcover

With quick-and-easy recipes that are as healthy as they are delicious, there's no excuse for no cookies in your cookie jar, no cakes on your cake plate, no muffins in your muffin tin...well, you get the idea! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Open Range


by

Jay Bentley


Hardcover

Buttermilk-Fried Quail, Cuban-Style Beef Filet, Bison Peanut Saté, Monster Sirloin and plenty more for meat-eaters to love, plus a generous helping of steakhouse starters, sides, sauces and sweets. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

Cake Pops Holidays


by

Bakerella


Hardcover

With a ball of cake, a candy coating, licorice, pretzels and more you can make an adorable penguin, a jingle bell, reindeer...or any of the 22 creative designs from the creator of the Cake Pops phenomenon. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Cooking Light® Slow Cooker Tonight!


by

the Cooking Light Magazine Editors


Softcover

Savory, wholesome, ready-when-you-are meals are perfect for hectic weeknights; turn to Cooking Light Slow Cooker Tonight! to get 140 options that trim the fat without sacrificing flavor! Color photos. 		Members Edition: $14.99

Publishers Edition: $17.95

You pay: $1.00

Ripe


by

Cheryl Sternman Rule


Hardcover

Talk about eye candy! Gorgeous photos meet glorious recipes like Avocado Tangerine Salsa, Fried Sage & Chestnut Brussels Sprouts, Spinach Smoked Gouda Frittata with Tomatoes and Grapefruit Honey Sorbet. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00
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