The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Return to Sunday Dinner Revised & Updated


by

Russell Cronkhite


Hardcover

So many cherished memories revolve around good food and good company. Return to Sunday Dinner offers good old-fashioned recipes in 21 inspiring menus for making sweet memories of your own. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

Joy the Baker


by

Joy Wilson


Softcover

Discover the Joy of baking! œJoy the Baker brings joy-through her writing, through her food...and through her unabashed enthusiasm for life. -Ree Drummond, bestselling author of The Pioneer Woman Cooks. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Modern Sauces


by

Martha Holmberg


Hardcover

Saucemaking is anything but tricky and time-consuming with 100+ sauces and dozens of dishes to use them in, including Seared Skirt Steak with Garlicky Fried Potatoes & œSteak Sauce Hollandaise. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Char-Broil Grilling Surf and Turf


by


Softcover

Get inspired to fire up the grill with 130 recipes for succulent burgers, baby backs, ribeyes, shrimp, salmon, scallops and more-many of them prize-winning favorites from top U.S. barbecue competitions. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

500 Best Quinoa Recipes


by

Camilla V. Saulsbury


Softcover

A collection bigger than any other with hundreds of delicious ways to enjoy the superfood that's taken America by storm, with breakfast, soup, sides, desserts, even hearty mains like Italian-Style Meatloaf. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

Milkshake Bar


by

Hannah Miles


Hardcover

When was the last time you sipped a rich, sweet milkshake through a straw or indulged in a tropical treat like a chilled mango pineapple juice with a hint of mint? Sip away with these nostalgic classics. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

The Burger Book


by

Editors at Parragon


Softcover

Achieve perfection on a plate with 100 mouthwatering recipes for burgers of every kind-beef, pork, lamb, chicken, turkey, fish, vegetable, tofu-plus all the fixin's from Aïoli to Crispy Onion Rings. Color photos. 		Members Edition: $13.99

You pay: $1.00

Gourmet Italian


by


Hardcover

Viva Italia and Viva Gourmet! The best of Gourmet's Italian recipes live on in a book as gorgeous and glossy as the magazine itself. It's hard to go wrong with authentic recipes like these. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Leafy Greens


by

Mark Bittman


Softcover

Many cultures see greens as a good-luck food. It's our good luck that Mark Bittman has decided to improve his 1995 book, Leafy Greens, with up-to-the-minute nutritional information and more delicious recipes. Illus. 		Members Edition: $14.99

Publishers Edition: $18.99

You pay: $1.00
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