The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cooking in Everyday English


by

Todd English


Hardcover

With a sharp eye on this book, a sharp knife in your hand and a willingness to try new techniques, you'll learn the ABCs of great flavor. Become fearless in the kitchen with 150 recipes from Todd English. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Tips for Using Your Slow Cooker


by

Phyllis Pellman Good


Softcover

Got a slow cooker dilemma? This handy resource from the author of the popular Fix-It series can help! It's chock-full of real-life tested tips and answers to practically every slow-cooker related questions. 		Members Edition: $9.99

Publishers Edition: $12.95

You pay: $1.00

Sweet Cream and Sugar Cones


by

Dabney Gough Kris Hoogerhyde, Anne Walker


Hardcover

The owners of San Francisco's popular Bi-Rite Creamery bring their magic to you with 90 swoon-worthy recipes for ice cream, sorbet and sauces in flavors both classic and unexpected. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Farm Fresh Southern Cooking


by

Tammy Algood


Softcover

Homegrown goodness abounds in recipes like Grilled Pork Loin with Fresh Tomato Marmalade, Spring Bean Spread, Cold Summer Peach Soup, Candied Carrot Dressing with Bibb Lettuce and Hot Apricots Foster. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

101 Recipes You Can't Live Without


by

Lori Powell


Hardcover

Throw away your vitamin pills and supplements! Get everything you need for a healthy body from 101 delicious recipes that are built from the best natural food sources for 13 essential nutrients. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Simply Satisfying


by

Jeanne Lemlin


Softcover

A vegetarian classic that garnered praise from Deborah Madison and more culinary luminaries returns-now with color photos. Enjoy meat-free breakfast, baked dishes, main-course salads, desserts and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Paula Deen's Southern Cooking Bible


by

Paula Deen with Melissa Clark


Hardcover

œSharing these recipes feels like passing generations' worth of stovetop secrets from my family to yours, says Paula Deen. With over 300 recipes, this is her biggest cookbook yet. Color photo insert. 		Members Edition: $20.99

Publishers Edition: $26.99

You pay: $1.00

Melt


by

Shane (Sanford) Kearns


Hardcover

A grilled cheese lover's wildest fantasy come true with 100 ridiculously flavorful ways to enjoy the ultimate comfort food, including recipes for The Candied Baconator and Chocolate Brownie Indulgence. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Jacques Pépin New Complete Techniques


by

Jacques Pepin


Hardcover

Jacques Pépin New Complete Techniques 		Members Edition: $30.99

Publishers Edition: $39.95

You pay: $1.00

Fine Cooking Cook Fresh


by

Editors Of Fine Cooking Magazine


Softcover

Great tasting, good-for-you home cooking from the editors of Fine Cooking! 150 recipes based on seasonal, locally grown fruits and vegetables and sustainable meats, poultry and seafood. Full-color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00
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