The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

Cupcakes, Cookies, & Pie, Oh My!


by

Alan Richardson and Karen Tack


Softcover

The creators of Hello, Cupcake! and What's New, Cupcake? dreamed up more terrific ideas for transforming cupcakes, pie dough, sheet cakes, even Jell-O into high-heeled shoes, a sock monkey and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Ciao Italia Family Classics


by

Mary Ann Esposito


Hardcover

The host of the longest-running cooking show in America treats us to more than 200 time-honored recipes, including Lasagne Verdi alla Bolognese, Homemade Italian Sausage and Orange Scented Madeleinettes. Color photos. 		Members Edition: $11.99

Publishers Edition: $40.00

You pay: $1.00

The Everything® Pie Cookbook


by

Kelly Jaggers


Softcover

Everything you need to know to perfect your pie baking skills, including recipes for traditional favorites such as homestyle apple, rustic tarts like caramelized onion and gruyère and hand pies, too. Color photo insert. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Mediterranean Slow Cooker


by

Diane Phillips


Softcover

With these recipes, you'll be able to fill your home with the aromas of comforting soups and stews, fork-tender meats, and the kind of fare reserved for special occasions even on the most hectic weeknight. Color photos. 		Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00

AARP: Betty Crocker®  Cooking for Two


by

Betty Crocker Editors


Softcover

OK, so your loving, underpaid dishwashers might've moved out, but that's no excuse for not sitting down to a relaxed, delicious, home-cooked meal. Especially with these 130-plus recipes in your arsenal! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Lidia's Favorite Recipes


by

Lidia Matticchio Bastianich


Hardcover

When you cook with Lidia, you'll not only learn how to draw the most flavor out of simple ingredients, you'll have fun, too. This book puts 100 of her best-and most accessible-dishes at your fingertips. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Bobby Flay's Bar Americain Cookbook


by

Bobby Flay


Hardcover

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you'll know that Bobby Flay's culinary inspiration was born in the USA. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Flour


by

Joanne Chang


Hardcover

œClearly written and beautifully photographed, Flour is a baker's treat, says Dorie Greenspan. Especially with recipes like Sticky Sticky Buns, Milky Way Tart and Intense Chocolate Brownies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Red Hot Chile Cookbook


by

Dan May


Hardcover

Spice up every course of every meal-even dessert-with 70-plus red-hot recipes. Includes Thai Beef Noodle Soup, Texas Marinated Steak with Stuffed Mushrooms and Chile Pecan Brownies. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
Showing page 1 of 1
 

1