The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

200 Best Canned Fish & Seafood Recipes

Susan Sampson

Softcover

Your supermarket's probably carrying a wider and much better selection of canned fish and seafood these days, so why not use them to put delicious, nutritious meals on the table affordably? Color photo insert.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Artisan Bread in Five Minutes a Day

Jeff Hertzberg

Hardcover

Bake boules, baguettes, sandwich loaves, pastries, pizzas and more at home every day, without investing a huge amount of time, with this revolutionary technique and 100 recipes. Color photo insert.

Members Edition: $19.99

Publishers Edition: $27.95

You pay: $1.00

Tomatoes

Miriam Rubin

Hardcover

In the first chapter alone you'll get recipes for the best ever Bloody Mary and a perfect Cream of Tomato Soup. Then it's on to salads, sandwiches, spreads, mains, pies, preserves, casseroles and more-even desserts!

Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Ciao Italia Family Classics

Mary Ann Esposito

Hardcover

The host of the longest-running cooking show in America treats us to more than 200 time-honored recipes, including Lasagne Verdi alla Bolognese, Homemade Italian Sausage and Orange Scented Madeleinettes. Color photos.

Members Edition: $11.99

Publishers Edition: $40.00

You pay: $1.00

Pop Party

Clare O'Connell

Hardcover

Discover 40 festive ways to dress up any celebration with 25 new cake POPs designs (from unicorns to parrots to racing cars), five layer cakes (in flavors like red velvet and pistachio) and 10 party props. Color photos.

Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Char-Broil Grilling Chicken And Veggies

Softcover

Make your meals sizzle all year round with 130 mouthwatering recipes-many of them prize-winners-for grilled chicken and vegetable main courses, plus appetizers, salads and desserts. Color photos.

Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

Tea with Bea

Bea Vo

Hardcover

What's the next best thing to visiting Bea's of Bloomsbury? Baking mouthwatering treats like French Macarons, Frangipane Raspberry Cake and Killer Valrhona Brownies from this heavenly cookbook. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Frontera

Rick Bayless

Hardcover

If you devoured the delicious Mexican party foods in Fiesta at Rick's, you'll love Frontera, Rick Bayless' first, eagerly awaited collection of signature margaritas, guacamoles and snacks. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Hand-Crafted Candy Bars

Susie Norris

Hardcover

A crash course in candy making with fresh takes on nostalgic classics, plus mix-and-match recipes for fillings, coatings and garnishes to make all things drenched in nutty, caramely, chocolatey goodness! Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Great Chicken Cookbook

Softcover

Whatever time you have to prep and cook, whatever occasion you're cooking for, it can be chicken tonight and every night with more than 230 simple, delicious recipes, both fancy and everyday. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

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