The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Tart Love

Holly Herrick

Hardcover

With guidance from a pastry chef who trained at Le Cordon Bleu all your delicious main-dish tarts and decadent dessert tarts can look as beautiful as the one on the cover of Tart Love. Color photos.

Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00

Food Network Magazine 1,000 Easy Recipes

Food Network Magazine

Softcover

Get 'em while they're hot! Any of the 1,000 simple, refreshing dishes will hit the plate in just minutes, thanks to extra-short recipes culled from Food Network Magazine's popular pull-out recipe booklets. Color photos.

Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Tante Hertha's Viennese Kitchen

Monica Meehan & Maria von Baich

Hardcover

From the notebook of an Austrian baroness who lived in Vienna at the turn of the 20th century comes 100-plus recipes for this beautiful city's culinary treasures, with an emphasis on its famous pastries. Color photos.

Members Edition: $5.99

Publishers Edition: $29.95

You pay: $1.00

Fix-It and Enjoy-It!® Potluck Heaven

Phyllis Pellman Good

Hardcover

More than 500 stove-top and oven dishes sure to please a crowd, gathered from home cooks across the country by Phyllis Pellman Good, bestselling author of the phenomenally successful Fix-It series.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Quintessential Quinoa Cookbook

Wendy Polisi

Hardcover

The creator of the popular website CookingQuinoa.net proves healthy and delicious can go hand in hand with recipes like Quinoa Burgers, Strawberry Spinach Quinoa Salad and Almond Fudge Quinoa Brownies. Color photos.

Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Fresh Egg Cookbook

Jennifer Trainer Thompson

Softcover

An egg and chicken lover's delight with fun photos of chickens and tasty fare, advice for raising chickens, ten favorite heirloom breeds, and, of course, 101 creative egg-centric recipes. Color photos.

Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Sinfully Easy Delicious Desserts

Alice Medrich

Softcover

An award-winning cookbook writer shares her kitchen wisdom, "magic ingredients," legendary easy-to-make truffles, quick food processor dough, lickety-split cakes, quick pies and 220-plus heavenly recipes. Color photos.

Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

Cooking with Chocolate

Magnus Johansson

Hardcover

Sweden's most popular pastry chef's secret to creating the most tempting chocolate treats-even when making dessert for Nobel Prize winners and competing for gold in the Culinary Olympics: Keep it simple! Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Ching's Everyday Easy Chinese

Ching-He Huan

Hardcover

The Cooking Channel star makes it easier than ever to make healthier versions of Spring Rolls, Mu Shu Pork, General Tso's Chicken, Buddha's Delight and more Chinese takeout favorites at home. Color photos.

Members Edition: $20.99

Publishers Edition: $27.50

You pay: $1.00

The Red Hot Chile Cookbook

Dan May

Hardcover

Spice up every course of every meal-even dessert-with 70-plus red-hot recipes. Includes Thai Beef Noodle Soup, Texas Marinated Steak with Stuffed Mushrooms and Chile Pecan Brownies. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

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