The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Real Mexican Food


by

Ben Fordham


Hardcover

Spice up any meal with Scrambled Eggs with Chorizo, Slow-Cooked Beef Burritos, Pork Tamales, Avocado Salsa, Tres Leches Cake, Watermelon Margarita and more from the menu of London's renowned Mexican eatery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Recipe Hall of Fame One-Dish Wonders


by

N/A


Softcover

From Tropic Sun Spareribs and Oregon Crab Quiche to Butterscotch Bark Cake, this is the crème de la crème of one-dish favorites from coast to coast, from the Best of the Best State cookbook series editors. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Retro Cakes and Cookies


by

Wendy Sweetser


Hardcover

All the best of yesteryear, all the conveniences of today rolled into one! This lovely book captures the magic of traditional home baking with recipes like Jammie Dodgers and decadent Devil's Food Cake. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

The Food and Cooking of Hungary


by

Johan Laute Silvena


Hardcover

The Hungarian dishes most of us know-goulash, dumplings and strudel-are hearty winter favorites, but Hungarian cuisine offers plenty to love year round. Enjoy 65 recipes for classic and lighter fare. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Food Network Star


by

Ian Jackman


Softcover

Get a behind-the-scenes look at the Food Network's highest-rated series ever with photos, trivia, insights from celebrity judges, stories from past contestants and amazing recipes from every season. Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

Edwardian Cooking


by

Larry Edwards


Hardcover

Fans of Downton Abbey won't be able to resist 80 splendid recipes for High Tea, dinner and dessert, including Grantham Family Crumpets, Downton Pheasant (or chicken!) Casserole and Sour Cream Spice Cake. B/w illus. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Quintessential Quinoa Cookbook


by

Wendy Polisi


Hardcover

The creator of the popular website CookingQuinoa.net proves healthy and delicious can go hand in hand with recipes like Quinoa Burgers, Strawberry Spinach Quinoa Salad and Almond Fudge Quinoa Brownies. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Dishing Up® Maryland


by

Lucie L. Snodgrass


Softcover

Dish up a taste of Maryland with 150 recipes for coastal delights, tempting fare that makes the most of luscious midland fruits and vegetables, Allegheny Mountain all-time favorites and legendary cakes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Book Club Cookbook


by

Judy Gelman


Softcover

Spice up your book group with exciting recipes and discussion questions inspired by The Help, My Sister's Keeper, Sarah's Key and 97 more of the most popular book choices today. Color photo insert. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00
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