The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Southern Foodie


by

Chris Chamberlain


Softcover

Whether you're planning a trip down South or just have a hankering for authentic Southern fare, The Southern Foodie will make your mouth water with its recipes from 100 iconic Southern eateries. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Best of the Best from the Mid-South Cookbook


by

Gwen McKee & Barbara Moseley


Softcover

When it comes to down-home delicious, the best-loved Best of the Best series never disappoints. Enjoy a heaping helping of favorite regional fare from Charleston to Chattanooga, including Beer Cheese and BBQ Baby Backs. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Edible Balcony


by

Alex Mitchell


Softcover

What makes this different from other small-space gardening guides? For starters, advice on unusual edibles that are easier to grow than they are to find, such as wild strawberries and Italian Rose beans. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

Classic Artisan Baking


by

Julian Day


Hardcover

Whether you stop for a cup of tea and a small sweet treat on most days or just on the weekends, you'll love this collection of cakes, cookies, bars, tarts and loaves inspired by British teatime classics. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Taste of Home® Winning Recipes Vol. 2


by

the Taste of Home Magazine Editors


Hardcover

With 640 new award-winning appetizers, soups, salads, sandwiches, mains, breads and desserts to choose from, you're sure to find just the right make-it-this-minute recipe for whatever you crave! Color photos. 		Members Edition: $6.99

You pay: $1.00

From Mama's Table to Mine


by

Bobby Deen


Softcover

The star of the #1 Cooking Channel show Not My Mama's Meals takes his mama Paula Deen's Southern-fried favorites and lightens them-without losing the flavor! These 120 recipes are fast and easy, too. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

The Mozza Cookbook


by

Nancy Silverton


Hardcover

œI don't want to let you fail, says the owner/chef of Los Angeles's favorite Italian restaurant and pizzeria. And with her secrets for the right ingredients and careful prep and your patience, you won't! Color photos. 		Members Edition: $20.99

Publishers Edition: $35.00

You pay: $1.00

Tacos, Quesadillas & Burritos


by

Laura Washburn


Hardcover

If you crave a snack that's easy, nutritious, and delicious, Mexican street food delivers. Open to any creative combination of ingredients, these 30-plus recipes work harder than almost any other fun food. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Simply Ming in Your Kitchen


by

Ming Tsai


Hardcover

Not only do you get 80 new fast and delicious recipes with their unique East-West flavor twists, a QR code takes you to a video of Ming demonstrating his time-saving and flavor-enhancing techniques. Color photos. 		Members Edition: $22.99

Publishers Edition: $35.00

You pay: $1.00
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