The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cupcakes, Cookies, & Pie, Oh My!


by

Alan Richardson and Karen Tack


Softcover

The creators of Hello, Cupcake! and What's New, Cupcake? dreamed up more terrific ideas for transforming cupcakes, pie dough, sheet cakes, even Jell-O into high-heeled shoes, a sock monkey and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

BH&G Year-Round Slow Cooker Recipes


by

Better Homes & Gardens


Hardcover

There are hundreds of slow cooker books on the market-but this one stands out from the pack with 500 delicious year-round recipes that you never imagined could come out of your slow cooker. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

One Pan, Two Plates


by

Carla Snyder


Softcover

Cooking for two shouldn't mean eating for four or reheating for days. Kiss leftovers-and that nightly sinkful of dishes-goodbye with 70 perfectly portioned meals that cook in one pan in under one hour. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Sweet Christmas


by

Sharon Bowers


Hardcover

Divinity...ribbon candy...peppermint bark...carol-singing...popcorn-stringing-bring it all back home this year with 100 recipes and decorating ideas easy enough so even the youngest in the family can join in. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Bouchon Bakery


by

Thomas Keller


Hardcover

America's celebrated chef serves up 150 deliriously delicious baked treats and other sweets: from-scratch Oreos and Peppermint Patties, Sticky Buns, Palmiers à la Framboise, Strawberry Parfait and more. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Moufflet


by

Kelly Jaggers


Hardcover

With flavors like Rocky Road Streusel and Rosemary Olive Oil, these are no ordinary muffins. 100-plus sweet and savory treats can stand beside any croissant or tart as a sophisticated addition to any meal. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Best of the Best from Mid-America


by

Gwen McKee


Softcover

Tuck in to Mid-American specialties wherever you are with recipes like Silver Dollar City's Meatball Sandwiches, Tortilla Wagonwheels, Ozark Bean Soup and Butter Brickle Ice Cream Pie. B/w photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Canal House Cooks Every Day


by

hamilton & hirsheimer


Hardcover

In-the-know cooks rave about the two talented women at Canal House. You'll join in the praise when you make any of these 200 simple, seasonal recipes for their lavish, delicious comfort food. Color photos. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

150 Best Grilled Cheese Sandwiches


by

Alison Lewis


Softcover

Think grilled cheese is good? Imagine the possibilities when ingredients like feta, marscarpone, havarti, crab, proscuitto, roast beef, peach ginger chutney and fried green tomatoes enter the mix! Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Coming Home To Sicily


by

Fabrizia Lanza


Hardcover

Fabrizia Lanza's cooking school Case Vecchie spreads the gospel of seasonal eating worldwide, and her collection of 100 gorgeous recipes conveys œa way of living, not just a how-to, but an inspiration. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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