The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

The Bonne Femme Cookbook


by

Wini Moranville


Hardcover

French women don't spend their days slaving over a hot stove. When it comes to everyday meals, they want what we want: light, fresh fare without the fuss. And that's what you'll find here. Color illus. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Olive Oil and Vinegar for Life


by

Theo Stephan


Hardcover

Learn to cook the Caliterranean way and achieve deliciously healthful dishes versus merely healthy ones with fresh, simple recipes like Fig 'n' Egg Omelet, Citrusy Skirt Steak and Mar Vista Crème Brûlée. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

The Essential James Beard Cookbook


by

James Beard


Hardcover

James Beard adored American food-not packaged convenience foods, but the fresh, regional specialties made of impeccable ingredients. His passion for good food shines through in 450 of his best recipes. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Jam And Marmalade Bible


by

Jan Hedh


Hardcover

If you don't know the first thing about jam-making and preserving, this is the perfect place to start. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Food Substitutions Bible, 2nd Edition


by

David Joachim


Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Charred & Scruffed


by

Adam Perry Lang


Softcover

Roasted Rib Stack with Worcestershire Salt, High-Low Center-Cut Tenderloin, Duck Fat Fries...No wonder Rachael Ray, Mario Batali and Jamie Oliver are singing Adam Perry Lang's praises. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Savory Sweet Life


by

Alice Currah


Softcover

Turning any day into a more fulfilling one is what award-winning blogger Alice Currah set out to do with SavorySweetLife.com. She makes it easy for you to do it too with 100 down-home delicious recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Bootleg Bakery


by

Kiki Bee


Hardcover

If you like a little kick in your cupcake or a fizz to your fruit tart, Bootleg Bakery delivers with 28 recipes for cakes, tea breads, small bites, brownies, tarts, and other boozy delights. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Cheesecake


by

Hannah Miles


Hardcover

Whether a smooth, creamy topping on a crunchy base is your standard, or you like to experiment with new flavors, these 60 cheesecake recipes will help you perfect one of the world's favorite desserts. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
Showing page 1 of 1
 

1