The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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SprinkleBakes


by

Heather Baird


Softcover

A culinary artist shows how she works her magic! Incredible decorating ideas along with recipes for Origami Cookies and other jaw-dropping treats are just some of the reasons to love this book. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Bonne Femme Cookbook


by

Wini Moranville


Hardcover

French women don't spend their days slaving over a hot stove. When it comes to everyday meals, they want what we want: light, fresh fare without the fuss. And that's what you'll find here. Color illus. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Martha's American Food


by

Martha Stewart


Hardcover

Let Martha take you on a culinary adventure from Boston to Seattle and Key West to Honolulu, to enjoy classic recipes, understand iconic ingredients and see the landscape from which they all grow. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Pecans


by

Kathleen Purvis


Hardcover

With 52 recipes that run the gamut from Tallahassee Cheese Ring, to Honey-Pecan Chicken Thighs, to Cornbread Dressing with Pecans and Apples, to Chocolate Praline Cheesecake, you'll want pecans everywhere! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Milkshake Bar


by

Hannah Miles


Hardcover

When was the last time you sipped a rich, sweet milkshake through a straw or indulged in a tropical treat like a chilled mango pineapple juice with a hint of mint? Sip away with these nostalgic classics. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Jack Daniel's Cookbook


by

Lynne Tolley


Hardcover

Tennessee Honey Lemon Drop Sippers, Peaches & Cream Country Ham Dip, Pan-Fried Whiskey Chicken Breasts, Fudge Pie and 200 Southern country recipes from the Jack Daniel's family cookbook. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

How to Cook Everything®: The Basics


by

Mark Bittman


Hardcover

Mark Bittman is the man to show you how to cook everything, with 170-plus all-new recipes like Pan-Fried Breaded Eggplant, Pork Stir Fry with Greens, Blueberry Cobbler and, for the first time, photos. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Ultimate Guide To Making Chili


by

Kate Rowinski


Hardcover

Even better the next day! Choose from 75-plus recipes for everything from World Championship Chili Cookoff Winners to variations with pork, turkey, chicken, beef, wild game, seafood, vegetables or beans. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
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