The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Neelys' Celebration Cookbook


by

Patrick & Gina Neely


Hardcover

Why wait for the holidays to enjoy amazing down-home meals, when you can let the good times roll Neely-style with 120 recipes that will make any occasion special, even spring cleaning. Color photos. 		Members Edition: $8.99

Publishers Edition: $27.95

You pay: $1.00

Essential Pépin


by

Jacques Pepin


Hardcover & DVD

Covering a wealth of classic recipes made completely from scratch or using shortcut ingredients, here are the basic techniques needed to make Pépin's favorite recipes. Includes 3-hour DVD and Pépin's illustrations. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Sunday Roasts


by

Betty Rosbottom


Softcover

Enjoy delicious aromas wafting from the oven and know that all's right with the world with recipes for beef, pork, lamb, veal, poultry and seafood, plus sides, chutneys, relishes and seasoned butters. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Mom 100 Cookbook


by

Katie Workman


Softcover

You don't have to have kids to love this book. With 100 solutions to 20 common dinner dilemmas, including make-ahead options, it will make anyone's life easier-and so much more delicious, too. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Pig


by

Johnnie Mountain


Hardcover

Whatever you want-perfect cracklings on your roast pork loin, smoky bacon, sticky barbecue ribs, spicy stir-fry-you'll find it here among recipes for old-fashioned favorites and the world's best pork dishes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

One Pan, Two Plates


by

Carla Snyder


Softcover

Cooking for two shouldn't mean eating for four or reheating for days. Kiss leftovers-and that nightly sinkful of dishes-goodbye with 70 perfectly portioned meals that cook in one pan in under one hour. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Irish Traditional Cooking


by

Darina Allen


Hardcover

Take a fresh look at Ireland's rich culinary tradition with recipes for Irishman's Omelet, Scalloped Pike, Rabbit and Dumplings, Chicken and Bacon Press, Potato and Caraway Seed Cakes and more. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Simply Sensational Cookies


by

Nancy Baggett


Hardcover

The award-winning baker's got an adventurous spirit that'll have anyone dying to try her 200-plus sweet and savory bites featuring out-of-the-ordinary ingredients and œau naturel icings and sprinkles. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

My Life in France


by

Julia Child


Hardcover

Funny, earthy and forthright, Julia Child is with us on every page of this delightful memoir, written just before her death and completed by her grandnephew. With b&w photos by her husband, Paul Child. 		Members Edition: $7.99

Publishers Edition: $25.95

You pay: $1.00

Cooking Light® Crave!


by

the Cooking Light Magazine Editors


Softcover

You can go out for pizza or a burger and fries...or you can make them at home with the smart advice and 150-plus recipes from the editors of Cooking Light and be just as satisfied-and a lot less guilty. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00
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