The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Junior's Dessert Cookbook


by

Alan Rosen & Beth Allen


Hardcover

Some 75 never-before-seen, kitchen-tested recipes for home bakers and special tips for making them œthe Junior's Way. If you're counting calories, don't miss the chapter on slimmed-down sweets. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Tart Love


by

Holly Herrick


Hardcover

With guidance from a pastry chef who trained at Le Cordon Bleu all your delicious main-dish tarts and decadent dessert tarts can look as beautiful as the one on the cover of Tart Love. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00

The Edible Balcony


by

Alex Mitchell


Softcover

What makes this different from other small-space gardening guides? For starters, advice on unusual edibles that are easier to grow than they are to find, such as wild strawberries and Italian Rose beans. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

Cooking Italian with the Cake Boss


by

Buddy Valastro


Hardcover

Buddy's back and he's sharing favorite family recipes like Perfect Italian Chicken Cutlet, Steak Pizzaiola, Roasted Asparagus with Crispy Breadcrumbs and Dark Chocolate Bread Pudding. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Home at 7, Dinner at 8


by

Sophie Wright


Softcover

Take it easy on yourself even when the occasion calls for something special, with 100 recipes that are as easy to make as they are to love-recipes like Honey-Roasted Pork Fillets and Crab Linguine. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Weight Watchers® One Pot Cookbook


by


Hardcover

This one cookbook is all you need to make over 300 delicious, healthy, no-fuss recipes that cook and clean up fast. And they all include nutrition information and Weight Watchers PointsPlus values. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

America's Favorite Food


by

My Recipes


Softcover

This book did the recipe clipping for you with 200 recipes from the country's best magazines. You also get at-a-glance icons for make-ahead, slow-cooker and other tasty options, plus handy smartphone links. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Frontera


by

Rick Bayless


Hardcover

If you devoured the delicious Mexican party foods in Fiesta at Rick's, you'll love Frontera, Rick Bayless' first, eagerly awaited collection of signature margaritas, guacamoles and snacks. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Weight Watchers® New Complete Cookbook


by

the Weight Watchers Editors


Hardcover, Spiral

You don't have to be on the Weight Watchers® program to love these 500 recipes for every occasion. This new edition features a chapter of slow cooker recipes and tips for creating a healthy pantry. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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