The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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An Amish Kitchen


by

Beth Wiseman


Hardcover

Bestselling authors Beth Wiseman, Kelly Long and Amy Clipston invite you into an Amish kitchen to savor three wonderful tales of love, food and hope, and more than 30 simple, authentic Amish recipes. 		Members Edition: $12.99

You pay: $1.00

Better Homes and Gardens® The Ultimate Low-Calorie Book


by


Softcover

The nutrition experts in the Better Homes and Gardens' Test Kitchen offer low-cal substitutions for everyday food choices and do the calorie-counting for you in 400-plus delicious and nutritious recipes. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Pies, Glorious Pies


by

Maxine Clark


Hardcover

Jack D's Pecan Pie (œlaced with a good slug of Jack Daniel's), Fillet of Beef en Croûte (a.k.a. Beef Wellington), Cornish Pasties, Steak & Kidney Pie, Mum's Mince Pie-sweet or savory, the Brits know pie! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Tips for Using Your Slow Cooker


by

Phyllis Pellman Good


Softcover

Got a slow cooker dilemma? This handy resource from the author of the popular Fix-It series can help! It's chock-full of real-life tested tips and answers to practically every slow-cooker related questions. 		Members Edition: $9.99

Publishers Edition: $12.95

You pay: $1.00

Pop Party


by

Clare O'Connell


Hardcover

Discover 40 festive ways to dress up any celebration with 25 new cake POPs designs (from unicorns to parrots to racing cars), five layer cakes (in flavors like red velvet and pistachio) and 10 party props. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Tacos, Tortas, And Tamales


by

Roberto Santibanez


Hardcover

Chef Roberto Santibañez, who wowed Club members and critics alike with Truly Mexican, delivers even more delicious-and surprisingly simple-ways to bring authentic South-of-the-border fare to your table. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

101 Recipes You Can't Live Without


by

Lori Powell


Hardcover

Throw away your vitamin pills and supplements! Get everything you need for a healthy body from 101 delicious recipes that are built from the best natural food sources for 13 essential nutrients. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Pioneer Woman Cooks


by

Ree Drummond


Hardcover

From Sour Cream Pancakes to Simple, Perfect Enchiladas to Braised Beef Brisket to Peach Crisp with Maple Cream Sauces, each and every cowboy-tested and approved recipe comes with tempting step-by-step color photos! 		Members Edition: $19.99

Publishers Edition: $27.50

You pay: $1.00

Smokin' with Myron Mixon


by

Myron Mixon


Softcover

He's the œJohnny Cash of Barbecue and the star of TLC's Pitmasters, and he's here to share more than 170 of the winningest backyard BBQ recipes that have earned him a cool $1 million in prize money. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00
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