The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cookiepedia


by

Stacy Adimando


Hardcover, Spiral

A cookie lover's delight with 50 recipes for cookies in their buttery, chocolatey, fancy, fruity, spicy, nutty goodness with baking tips and decorating tricks, plus multiple variations for every recipe. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

Push-Up Pops


by

Courtney Dial Whitmore


Hardcover

This is everyone's favorite childhood treat, reinvented. Inspired by strawberry shortcake, tiramisu, brownie sundae, lime margarita and 40 irresistible flavors, they'll make sweet additions to any party. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

From a Southern Oven


by

Jean Anderson


Hardcover

The award-winning author of A Love Affair with Southern Cooking once again celebrates her roots with 150 oven-baked specialties that make the most of beloved Southern staples like pork and rice and peaches. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

Fred Thompson's Southern Sides Cookbook


by

Fred Thompson


Hardcover

Pass the Creamed Collard Greens, the Okra Fritters, the Grits Soufflé...we could go on with all the fantastic choices Fred Thompson has compiled for the classic sides they revere and devour down South. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Eat More of What You Love


by

Marlene Koch


Hardcover

Drop a few pant sizes and keep blood sugar and high blood pressure in check with 200 recipes that taste as good as they'll make you feel-and they're from the bestselling author of Eat What You Love! Color photos. 		Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00

Martha Stewart's New Pies & Tarts


by

Editors of Martha Stewart Living


Softcover

Everything about Martha Stewart's New Pies & Tarts is a delight, from tricks and tips to ensure success and save time to the sheer variety of showstoppers-mostly sweet, but savory, too. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00

Grilled Cheese, Please!


by

Laura Werlin


Hardcover

Let your imagination and taste buds go wild with 50 recipes that take everyone's favorite grilled sandwich to new heights of deliciousness, from a James Beard Award-winning cheese aficionado. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Peanut Butter Sweets


by

Pamela Bennett


Hardcover

Why didn't they think of this before: a collection of 70 recipes with peanut butter as the main ingredient? Genius! Choose from Peanut Butter Bars, Peanut Butter Macaroons, Luscious Lava Cake and more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The King Arthur Flour 200th Anniversary Cookbook


by

Brinna Sands


Softcover

Do you remember the first thing you ever baked? Chances are it's in this classic baking bible, along with recipes for Lemon Pudding Cake, Toll House® Cookies, pancakes and waffles, breads galore, even pasta. B&w illus. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cooking Light® Slow Cooker Tonight!


by

the Cooking Light Magazine Editors


Softcover

Savory, wholesome, ready-when-you-are meals are perfect for hectic weeknights; turn to Cooking Light Slow Cooker Tonight! to get 140 options that trim the fat without sacrificing flavor! Color photos. 		Members Edition: $14.99

Publishers Edition: $17.95

You pay: $1.00
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