The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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500 Fish & Shellfish


by

Anne Hildyard


Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Whole Hog Cookbook


by

Libbie Summers


Hardcover

œThe whole hog isn't just the title of this cookbook; it defines it! œYou'll learn enough about pork in these pages to earn you a spot on Jeopardy, says Libby Summers, senior food editor for Paula Deen. Color photos. 		Members Edition: $8.99

Publishers Edition: $30.00

You pay: $1.00

The Big Texas Steakhouse Cookbook


by

Helen Thompson & Janice Shay


Hardcover

As big and bold as the Lone Star State itself, this beautiful cookbook steers you straight with the best cooking techniques to perfectly prepare hundreds of favorites from Texas's top-rated steakhouses. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Jamie Oliver's Meals in Minutes


by

Jamie Oliver


Hardcover

Jamie Oliver's done the planning, so you can make a complete meal (a total of 50 meals, each with main dish, side and/or salad, and in many cases dessert) in the time you'd normally spend on one dish. Color photos. 		Members Edition: $20.99

Publishers Edition: $35.00

You pay: $1.00

Pig


by

Johnnie Mountain


Hardcover

Whatever you want-perfect cracklings on your roast pork loin, smoky bacon, sticky barbecue ribs, spicy stir-fry-you'll find it here among recipes for old-fashioned favorites and the world's best pork dishes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Tomatoes


by

Miriam Rubin


Hardcover

In the first chapter alone you'll get recipes for the best ever Bloody Mary and a perfect Cream of Tomato Soup. Then it's on to salads, sandwiches, spreads, mains, pies, preserves, casseroles and more-even desserts! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

The Truck Food Cookbook


by

John T. Edge


Softcover

Savor America's finest truck food on the road and at home with 150 recipes like Taiwanese Fried Chicken with Pork Sauce, Fried Green Tomato Salad, Waffle Breakfast Tacos and Coconut Cream Pie. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Sweet On Texas


by

Denise Gee


Softcover

Coconut Dream Pie, Dolled-Up Sweet Potato Pound Cake, Dark Secret Chocolate Brownies, Apricot Kolaches, Laura Bush's Cowboy Cookies and more scrumptious sweets with flavors as big as the Lone Star State. Color photos. 		Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00

Grilled Cheese, Please!


by

Laura Werlin


Hardcover

Let your imagination and taste buds go wild with 50 recipes that take everyone's favorite grilled sandwich to new heights of deliciousness, from a James Beard Award-winning cheese aficionado. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00
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