The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cookiepedia


by

Stacy Adimando


Hardcover, Spiral

A cookie lover's delight with 50 recipes for cookies in their buttery, chocolatey, fancy, fruity, spicy, nutty goodness with baking tips and decorating tricks, plus multiple variations for every recipe. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Return to Sunday Dinner Revised & Updated


by

Russell Cronkhite


Hardcover

So many cherished memories revolve around good food and good company. Return to Sunday Dinner offers good old-fashioned recipes in 21 inspiring menus for making sweet memories of your own. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

Tomatoes


by

Miriam Rubin


Hardcover

In the first chapter alone you'll get recipes for the best ever Bloody Mary and a perfect Cream of Tomato Soup. Then it's on to salads, sandwiches, spreads, mains, pies, preserves, casseroles and more-even desserts! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Norwegian Cakes And Cookies


by

Sverre Saetre


Hardcover

If you like Swedish Cakes and Cookies, you won't want to miss this! Norway's celebrated pastry chef gives you more to love with recipes for Caramelized Apple Cake and more traditional Norwegian desserts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Seasonal Baker


by

John Barricelli


Hardcover

Magical combinations of sweet and savory ingredients result in 135 undeniably delicious recipes like Carrot Bars with Cream Cheese Frosting, Cherry-Chocolate Cupcakes and Ratatouille Hand Pies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Hot Sauce!


by

Jennifer Trainer Thompson


Softcover

Feel the heat with 32 sauces like Ja Maican Me Crazy Jerk Sauce, Tomatillo Salsa Verde and Chipotles in Adobo, plus 60 treats to use them in, including Breakfast Tacos, Spicy Beef Kabobs and Atomic Pickles. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Bobby Flay's Bar Americain Cookbook


by

Bobby Flay


Hardcover

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you'll know that Bobby Flay's culinary inspiration was born in the USA. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Magic of Mini Pies


by

Abigail R. Gehring


Softcover

Whether you use a muffin tin, small pie plate or one of the popular new personal pie-making appliances, you'll love concocting more than 60 sweet and savory pies perfectly portioned for one. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00
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