The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Fondue Bible


by

Ilana Simon


Softcover

The global flavors and creative combinations, along with all sorts of tasty dips and sauces, make for a delicious, out-of-the-ordinary meal. Choose from 200 cheese, broth, oil and dessert fondues. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Taste of Home® Best Loved Recipes


by

Editors Of Taste of Home


Hardcover

Taste of Home celebrates its 20th anniversary with 1,485 of the magazine's top-rated recipes culled from its most popular features, including œMom Made It Best, œGrand Prize Winners and œPotluck Picks. Color photos. 		Members Edition: $26.99

Publishers Edition: $34.99

You pay: $1.00

Jamie Oliver's Great Britain


by

Jamie Oliver


Hardcover

Jamie Oliver celebrates the heart and soul of real British cooking with 130 recipes ranging from Roast Quail Skewers to scones for afternoon tea and pub grub...Kate & Will's Wedding Pie, too. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Charred & Scruffed


by

Adam Perry Lang


Softcover

Roasted Rib Stack with Worcestershire Salt, High-Low Center-Cut Tenderloin, Duck Fat Fries...No wonder Rachael Ray, Mario Batali and Jamie Oliver are singing Adam Perry Lang's praises. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Hot & Cheesy


by

Clifford A. Wright


Softcover

The James Beard Award-winning author of Bake Until Bubbly is back with 250 recipes oozing with cheesy goodess, including Tibetan Bleu Cheese and Beef Soup, Saag Paneer and Tomato Tart with Figs, Fontina and Goat Cheese. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

The Everything® Panini Press Cookbook


by

Anthony Tripodi


Softcover

Stick to the basics, or open up a wide world of delicious panini possibilities and beyond with recipes for creative sandwich fillings and condiments, plus wontons, shish kebabs and French toast. Color photo insert. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Sinfully Easy Delicious Desserts


by

Alice Medrich


Softcover

An award-winning cookbook writer shares her kitchen wisdom, "magic ingredients," legendary easy-to-make truffles, quick food processor dough, lickety-split cakes, quick pies and 220-plus heavenly recipes. Color photos. 		Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

Cake Balls


by

Dede Wilson


Hardcover, Spiral

As if recipes for more than 60 luscious little cake balls that are almost too pretty to eat aren't enough, you'll also find all sorts of fun ideas for dreaming up your own scrumptious flavor combinations. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Jacques Pépin New Complete Techniques


by

Jacques Pepin


Hardcover

Jacques Pépin New Complete Techniques 		Members Edition: $30.99

Publishers Edition: $39.95

You pay: $1.00

80 Recipes For Your Pressure Cooker


by

Richard Ehrlich


Softcover

Save time, preserve nutrients and make weeknight meals a breeze with 80 simple yet sophisticated recipes for the pressure cooker, including Marinated Pork Loin, Coq au Vin and Risotto with Lemon Shrimp. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
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