The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Pretzel Making at Home


by

Andrea Slonecker


Hardcover

Cheesy Pretzel Pull-Apart Rolls, Pigs in Pretzel Blankets, Philly Cheesesteak Pretzel Pockets, Pennsylvania Dutch Hard Pretzels, Caramel-Chocolate-Pecan Pretzel Wands and so many pretzel possibilities! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Artisan Pizza and Flatbread in Five Minutes a Day


by

Jeff Herzberg and Zoe Francois


Hardcover

The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00

Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

My Berlin Kitchen


by

Luisa Weiss


Hardcover

œDistance means nothing when your kitchen smells like home, reminisces the creator of the popular œWednesday Chef blog, as she tells a delicious tale of moving between the U.S. and Berlin to find her heart's desire. 		Members Edition: $20.99

Publishers Edition: $26.95

You pay: $1.00

Ciao Italia Family Classics


by

Mary Ann Esposito


Hardcover

The host of the longest-running cooking show in America treats us to more than 200 time-honored recipes, including Lasagne Verdi alla Bolognese, Homemade Italian Sausage and Orange Scented Madeleinettes. Color photos. 		Members Edition: $11.99

Publishers Edition: $40.00

You pay: $1.00

Make, Bake & Celebrate!


by

Annie Rigg


Hardcover

Gorgeous photos and recipes take you step by step through the creation of an array of beautiful confections, including a Gilded Double Chocolate Cake with Chocolate Roses and Lilac & Lavender Petits Fours. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

500 Fruit Recipes


by

Felicity Forster


Hardcover

Discover 500 ways you can grill fruit, dry it, puree it for a soup, bake it, preserve it and use it to create enticing salads, desserts and even main courses like Chicken Wings with Blood Oranges. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Sugar, Sugar


by

Jenna Sanz-Agero Kimberly "Momma" Reiner


Hardcover

Devil's Food Cake, Grasshopper Pie, Cream Cheese-Raspberry Pinwheels, Peach Queen Cobbler, Seaside Toffee and 100 of America's best-loved heirloom sweets and the even sweeter stories behind them. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.99

You pay: $1.00

Weight Watchers® New Complete Cookbook


by

the Weight Watchers Editors


Hardcover, Spiral

You don't have to be on the Weight Watchers® program to love these 500 recipes for every occasion. This new edition features a chapter of slow cooker recipes and tips for creating a healthy pantry. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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