The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Getting the Best From Your Bread Machine


by

Jennie Shapter


Softcover

You got a bread machine to make baking easier, but are you getting the most delicious loaves and envy-inducing rolls and pastries out of it that you can? You will with 50 recipes for today's bread machines. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Cast Iron Skillet Big Flavors


by

Sharon Kramis


Softcover

Open up a world of enticing possibilities for breakfast anytime, small bites, mains, sides and baked goods with 90 recipes like Lemon Chicken Sofrito, Sizzling Shrimp and Caramel Apple Crisp. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Margaret Powell's Cookery Book


by

Margaret Powell


Hardcover

If you love Downton Abbey, you'll want to join real-life cook Margaret Powell œbelow stairs to make 500 classic English recipes for soups, fish, roasts, game, puddings, pastry, savouries, preserves and more. B/w illus. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

How to Build a Better Pie


by

Millicent Souris


Softcover

Baking a pie can be as easy as popping a casserole into the oven. Includes lavishly illustrated instructions for preparing crust, making a lattice top and more, plus a wealth of sweet and savory recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Casserole Queens Cookbook


by

Crystal Cook, Sandy Pollock


Softcover

The Casserole Queens put a new, sophisticated twist on the retro classic with 100 easy recipes, including Chicken Pot Pie so tasty that Bobby Flay challenged the Casserole Queens to a throwdown. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Meringue


by

Linda K. Jackson


Hardcover

Bring your baking to heavenly new heights with recipes for Chocolate Raspberry Mini-Pavlovas, Classic French Meringues, Clementine Meringue Cake with Rosemary, Baked Alaska, S'moringues and s'much more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Salads: Beyond the Bowl


by

Mindy Fox


Softcover

The traditional small salad plate may soon be extinct. These 100 recipes for creative salads prove that you can make a delicious, satisfying meal out of what used to be a side dish. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cooking with Chocolate


by

Magnus Johansson


Hardcover

Sweden's most popular pastry chef's secret to creating the most tempting chocolate treats-even when making dessert for Nobel Prize winners and competing for gold in the Culinary Olympics: Keep it simple! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Frontera


by

Rick Bayless


Hardcover

If you devoured the delicious Mexican party foods in Fiesta at Rick's, you'll love Frontera, Rick Bayless' first, eagerly awaited collection of signature margaritas, guacamoles and snacks. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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