The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Ball® Complete Book of Home Preserving


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Hardcover

If your grandmother ever put up pickles or peaches, she probably used a Ball® trademarked jar. Who better than the experts to pass on the secrets to making your own from-scratch preserves? Color insert. 		Members Edition: $21.99

Publishers Edition: $29.95

You pay: $1.00

The Carb Lovers Diet Cookbook


by

Ellen Kunes


Hardcover

Who knew creamy pasta dishes, burgers and chocolate could be so slimming? Lose weight without feeling deprived with 150 quick and easy recipes that taste great and boost your metabolism, too. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Artisan Bread in Five Minutes a Day


by

Jeff Hertzberg


Hardcover

Bake boules, baguettes, sandwich loaves, pastries, pizzas and more at home every day, without investing a huge amount of time, with this revolutionary technique and 100 recipes. Color photo insert. 		Members Edition: $19.99

Publishers Edition: $27.95

You pay: $1.00

Sweet Christmas


by

Sharon Bowers


Hardcover

Divinity...ribbon candy...peppermint bark...carol-singing...popcorn-stringing-bring it all back home this year with 100 recipes and decorating ideas easy enough so even the youngest in the family can join in. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Pop Party


by

Clare O'Connell


Hardcover

Discover 40 festive ways to dress up any celebration with 25 new cake POPs designs (from unicorns to parrots to racing cars), five layer cakes (in flavors like red velvet and pistachio) and 10 party props. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

In The Kitchen With David


by

David Venable


Hardcover

œY'all are going to love David, his cooking, and his energy just as much as I do, swears Paula Deen in her Foreword to In the Kitchen with David, by QVC's resident foodie, David Venable. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Bootleg Bakery


by

Kiki Bee


Hardcover

If you like a little kick in your cupcake or a fizz to your fruit tart, Bootleg Bakery delivers with 28 recipes for cakes, tea breads, small bites, brownies, tarts, and other boozy delights. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Mediterranean Slow Cooker


by

Diane Phillips


Softcover

With these recipes, you'll be able to fill your home with the aromas of comforting soups and stews, fork-tender meats, and the kind of fare reserved for special occasions even on the most hectic weeknight. Color photos. 		Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00

Kitchen & Co.


by

Rosie French


Softcover

What Rosie French and Ellie Grace have to say about improvising in the kitchen, trying something new and gathering around the table with loved ones is as inspiring as the 100 recipes they share. Color photos. 		Members Edition: $14.99

Publishers Edition: $22.95

You pay: $1.00

The Great Chicken Cookbook


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Softcover

Whatever time you have to prep and cook, whatever occasion you're cooking for, it can be chicken tonight and every night with more than 230 simple, delicious recipes, both fancy and everyday. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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