The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Fine Cooking Cookies


by


Softcover

More than 200 amazing cookie recipes to inspire great baking for the holidays, dessert and anytime from baking professionals such as Molly Stevens, Susie Middleton and Rose Levy Beranbaum. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Jamie Oliver's Great Britain


by

Jamie Oliver


Hardcover

Jamie Oliver celebrates the heart and soul of real British cooking with 130 recipes ranging from Roast Quail Skewers to scones for afternoon tea and pub grub...Kate & Will's Wedding Pie, too. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

How to Build a Better Pie


by

Millicent Souris


Softcover

Baking a pie can be as easy as popping a casserole into the oven. Includes lavishly illustrated instructions for preparing crust, making a lattice top and more, plus a wealth of sweet and savory recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Modern Sauces


by

Martha Holmberg


Hardcover

Saucemaking is anything but tricky and time-consuming with 100+ sauces and dozens of dishes to use them in, including Seared Skirt Steak with Garlicky Fried Potatoes & œSteak Sauce Hollandaise. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

My Berlin Kitchen


by

Luisa Weiss


Hardcover

œDistance means nothing when your kitchen smells like home, reminisces the creator of the popular œWednesday Chef blog, as she tells a delicious tale of moving between the U.S. and Berlin to find her heart's desire. 		Members Edition: $20.99

Publishers Edition: $26.95

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

AARP: Betty Crocker®  Cooking for Two


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Betty Crocker Editors


Softcover

OK, so your loving, underpaid dishwashers might've moved out, but that's no excuse for not sitting down to a relaxed, delicious, home-cooked meal. Especially with these 130-plus recipes in your arsenal! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Lidia's Favorite Recipes


by

Lidia Matticchio Bastianich


Hardcover

When you cook with Lidia, you'll not only learn how to draw the most flavor out of simple ingredients, you'll have fun, too. This book puts 100 of her best-and most accessible-dishes at your fingertips. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Southern Living® Heirloom Recipe Cookbook


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Hardcover

200 of the best of Southern Living's crowd pleasers, reinvented for the way we eat now: cherished breads, memorable main dishes, all the fixins', covered dish classics, blue ribbon desserts and more. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Whoopie Pies


by

Viola Goren


Hardcover

Whoopie pies aren't just for dessert anymore. In addition to classic sweets, you'll find savory treats, too, like Mushroom and Goat Cheese, Spinach and Walnut, and Smoked Salmon and Chive. Whoopie! Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00
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