The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Complete Cake Mix Magic


by

Jill Snider


Softcover

Turn something simple into something sublime with foolproof recipes for nearly 300 showstoppers: a Chocolate Coffee Pinwheel Cake, a candy-covered Choo-Choo Cake, plus bars, cobblers and other desserts. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Complete Spanish Cookbook


by

Pepita Aris


Softcover

From celebration feasts to everyday dinners, here are more than 150 fabulous recipes shown in over 700 photos to guide you every step of the way through all aspects of Spanish food and cooking. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.99

You pay: $1.00

Sunday Brunch


by

Betty Rosbottom


Softcover

Sunday best! Impress your guests with 80 mouthwatering recipes for brunch classics, plus delicious surprises like Herbed Scrambled Eggs Nestled in Broiled Portobellos and Espresso-Scented Coffee Cake. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cake Simple


by

Christie Matheson


Hardcover

Recipes like Tunnel of Fudge Redux, Cranberry-Crème Fraîche, DIY œNutella, Lady Bird Lemon, Saffron Almond and Boozy Bourbon Chocolate elevate the Bundt cake to killer-dessert status. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Cooking Italian with the Cake Boss


by

Buddy Valastro


Hardcover

Buddy's back and he's sharing favorite family recipes like Perfect Italian Chicken Cutlet, Steak Pizzaiola, Roasted Asparagus with Crispy Breadcrumbs and Dark Chocolate Bread Pudding. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Kitchen Simple


by

James Peterson


Hardcover

Renowned cooking teacher James Peterson helps you keep it simple and eat exceptionally well with more than 200 streamlined recipes for every course of every meal that take about a half-hour of active prep. Color photos. 		Members Edition: $8.99

Publishers Edition: $30.00

You pay: $1.00

Waffles: Sweet, Savory, Simple


by

Dawn Yanagihara


Hardcover

Substitute typical toppings for something more creative or use waffles as the basis for Ham & Gruyère Tartines, Chocolate Stout Sundaes and so much more, and suddenly they're not just for breakfast anymore! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Cheesecake


by

Hannah Miles


Hardcover

Whether a smooth, creamy topping on a crunchy base is your standard, or you like to experiment with new flavors, these 60 cheesecake recipes will help you perfect one of the world's favorite desserts. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Smokin' with Myron Mixon


by

Myron Mixon


Softcover

He's the œJohnny Cash of Barbecue and the star of TLC's Pitmasters, and he's here to share more than 170 of the winningest backyard BBQ recipes that have earned him a cool $1 million in prize money. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

Easy Roasting


by

N/A


Hardcover

Let your oven do the work for you with over 100 recipes with the most enticing aromas and flavors, such as Spiced Roast Ham or Pork with Juniper Berries and Marinated Sea Bass with Paprika & Spices. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
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