The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Salsas of the World


by

Mark Miller & Robert Quintana


Softcover

Spice up any meal with 50 salsa recipes from Italy, France, Thailand, Peru, China, Mexico, the United States and beyond. Flavors range from fresh and mild to smoky and satisfying to red hot. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Taste of Home® New Church Supper Cookbook


by

Editors Of Taste of Home


Softcover

Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

How to Build a Better Pie


by

Millicent Souris


Softcover

Baking a pie can be as easy as popping a casserole into the oven. Includes lavishly illustrated instructions for preparing crust, making a lattice top and more, plus a wealth of sweet and savory recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Spiked Desserts


by

N/A


Softcover

Raise your plate and say œcheers! with Fuzzy Navel Chiffon Cake, Pear Martini Crisp, Grasshopper Brownies, Punchy Crunchy Pecan Pie, Piña Colada Pops, Cherry Vodka Granita and more desserts with a kick. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Best of the Best Cookbook Recipes


by


Hardcover

Food & Wine's crème de la crème cookbook with 100-plus creative and delectable recipes culled from 25 of the year's finest cookbooks, including Thomas Keller's Ad Hoc at Home and Barbara Lynch's Stir. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

The Book of Burger


by

Rachael Ray


Softcover

Rachael Ray knows how to have fun, but she's serious about burgers. She'll help you spice up any meal with her tasty burger blends and topping combos, plus more from chefs like Bobby Flay and Katie Lee. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Quinoa 365


by

Patricia Green and Carolyn Hemming


Softcover

Discover a wealth of delicious ways to enjoy one of the world's healthiest, most versatile superfoods with more than 170 nutrient-packed, gluten-free and satisfying recipes, both sweet and savory. Color photos. 		Members Edition: $17.99

Publishers Edition: $29.95

You pay: $1.00

Meringue


by

Linda K. Jackson


Hardcover

Bring your baking to heavenly new heights with recipes for Chocolate Raspberry Mini-Pavlovas, Classic French Meringues, Clementine Meringue Cake with Rosemary, Baked Alaska, S'moringues and s'much more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Great Meat Cookbook


by

Bruce Aidells


Hardcover

A meat lover's delight with all there is to know about cuts, cooking techniques, when to splurge and when to save, plus hundreds of recipes, including American classics and great meat dishes of the world. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00
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