The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Around the Southern Table


by

Rebecca Lang


Hardcover

Southerners are rightfully proud to show off their considerable talents for gracious living, be it these 100% homemade recipes or wonderful ideas for table settings and entertaining with Southern flair. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Sunday Brunch


by

Betty Rosbottom


Softcover

Sunday best! Impress your guests with 80 mouthwatering recipes for brunch classics, plus delicious surprises like Herbed Scrambled Eggs Nestled in Broiled Portobellos and Espresso-Scented Coffee Cake. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Michael Chiarello's Live Fire


by

Michael Chiarello


Hardcover

Shrimp Wrapped in Prosciutto, Italian Cowboy Steaks, Grilled Avocado-Mango Salad, Roasted Strawberries with Panna Cotta and 100-plus recipes for the hearth, gas grill, rotisserie, plancha and fire pit. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Make, Bake & Celebrate!


by

Annie Rigg


Hardcover

Gorgeous photos and recipes take you step by step through the creation of an array of beautiful confections, including a Gilded Double Chocolate Cake with Chocolate Roses and Lilac & Lavender Petits Fours. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Camp Cooking in the Wild


by

Mark Scriver


Softcover

Everything you need to know to eat well on the move, from 60-plus recipes such as Cranberry Almond Muffins and Wild Mushroom Risotto, to equipment recommendations, menu planning and packing tips. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Farm Fresh Southern Cooking


by

Tammy Algood


Softcover

Homegrown goodness abounds in recipes like Grilled Pork Loin with Fresh Tomato Marmalade, Spring Bean Spread, Cold Summer Peach Soup, Candied Carrot Dressing with Bibb Lettuce and Hot Apricots Foster. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Pioneer Woman Cooks


by

Ree Drummond


Hardcover

The Pioneer Woman serves up another heaping helping of cowboy-approved suppers, sides and sweets, plus gorgeous photos and a hearty dose of her homespun humor. Goodness gracious, this cookbook is good! Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

We Love Madeleines


by

Miss Madeleine


Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Bake Something Great!


by

Jill Snider


Hardcover, Spiral

No time to preheat the oven? Use delicious recipes for no-bake cookies. No flour on hand? Use the cake-mix recipes. Need something for the holidays? A teatime treat? A fabulous brownie? It's all here! Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00
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