The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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French Brasserie Cookbook


by

Daniel Galmiche


Hardcover

French made simple with 100 recipes for classic brasserie fare, including Coq au Vin, Lamb Shanks Braised in Red Wine, Tarte Tatin with Rosemary and Toasted Almonds, and Raspberry Clafoutis. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Tips for Using Your Slow Cooker


by

Phyllis Pellman Good


Softcover

Got a slow cooker dilemma? This handy resource from the author of the popular Fix-It series can help! It's chock-full of real-life tested tips and answers to practically every slow-cooker related questions. 		Members Edition: $9.99

Publishers Edition: $12.95

You pay: $1.00

Simply Satisfying


by

Jeanne Lemlin


Softcover

A vegetarian classic that garnered praise from Deborah Madison and more culinary luminaries returns-now with color photos. Enjoy meat-free breakfast, baked dishes, main-course salads, desserts and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Open Range


by

Jay Bentley


Hardcover

Buttermilk-Fried Quail, Cuban-Style Beef Filet, Bison Peanut Saté, Monster Sirloin and plenty more for meat-eaters to love, plus a generous helping of steakhouse starters, sides, sauces and sweets. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

Cooking with Chocolate


by

Magnus Johansson


Hardcover

Sweden's most popular pastry chef's secret to creating the most tempting chocolate treats-even when making dessert for Nobel Prize winners and competing for gold in the Culinary Olympics: Keep it simple! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Easy Roasting


by

N/A


Hardcover

Let your oven do the work for you with over 100 recipes with the most enticing aromas and flavors, such as Spiced Roast Ham or Pork with Juniper Berries and Marinated Sea Bass with Paprika & Spices. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The King Arthur Flour 200th Anniversary Cookbook


by

Brinna Sands


Softcover

Do you remember the first thing you ever baked? Chances are it's in this classic baking bible, along with recipes for Lemon Pudding Cake, Toll House® Cookies, pancakes and waffles, breads galore, even pasta. B&w illus. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Hand-Crafted Candy Bars


by

Susie Norris


Hardcover

A crash course in candy making with fresh takes on nostalgic classics, plus mix-and-match recipes for fillings, coatings and garnishes to make all things drenched in nutty, caramely, chocolatey goodness! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Southern Living® Rotisserie Chicken Cookbook


by

Southern Living Editors


Softcover

Rotisserie chicken can be found in almost any supermarket nowadays; let it and these 75 recipes that start with pre-cooked chicken change your weeknights for the better. You get 24 quick-fix sides, too. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Bake Something Great!


by

Jill Snider


Hardcover, Spiral

No time to preheat the oven? Use delicious recipes for no-bake cookies. No flour on hand? Use the cake-mix recipes. Need something for the holidays? A teatime treat? A fabulous brownie? It's all here! Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00
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