The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Sizzling Skillets and Other One-Pot Wonders


by

Emeril Lagasse


Softcover

If you had to live with just one pot, which would it be? Skillet? Dutch oven? Slow cooker? Can't choose? When we saw the list of recipes Emeril's come up with for these and many more pans, neither could we! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Essential James Beard Cookbook


by

James Beard


Hardcover

James Beard adored American food-not packaged convenience foods, but the fresh, regional specialties made of impeccable ingredients. His passion for good food shines through in 450 of his best recipes. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Scandinavian Kitchen


by

Camilla Plum


Hardcover

Tour Scandinavia with 200 classic recipes like Chicken Soup with Dumplings, Yellow Split Pea Soup, Norwegian Waffles with Cloudberry Fool, and Potato Pancakes with Bacon & Lingonberries. Color photos. 		Members Edition: $11.99

Publishers Edition: $39.95

You pay: $1.00

The Mom 100 Cookbook


by

Katie Workman


Softcover

You don't have to have kids to love this book. With 100 solutions to 20 common dinner dilemmas, including make-ahead options, it will make anyone's life easier-and so much more delicious, too. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Short & Sweet


by

Dan Lepard


Hardcover

Discover the blueprints for great baking at home with recipes like Double Cheese & Chive Loaf, Poppy-Seed Walnut Strudel, Cherry Crumble Cheesecake, Macarons and Butternut Squash, Bacon & Sage Tarts. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Fix-It and Enjoy-It!® Potluck Heaven


by

Phyllis Pellman Good


Hardcover

More than 500 stove-top and oven dishes sure to please a crowd, gathered from home cooks across the country by Phyllis Pellman Good, bestselling author of the phenomenally successful Fix-It series. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cakelove in the Morning


by

Warren Brown


Hardcover

The founder of CakeLove's decadent flavor combinations will open your eyes to exciting, new possibilities for the most important meal of the day, like French Toast Bread Pudding and Breakfast Lasagna. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Gourmet Italian


by


Hardcover

Viva Italia and Viva Gourmet! The best of Gourmet's Italian recipes live on in a book as gorgeous and glossy as the magazine itself. It's hard to go wrong with authentic recipes like these. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

The Fresh Egg Cookbook


by

Jennifer Trainer Thompson


Softcover

An egg and chicken lover's delight with fun photos of chickens and tasty fare, advice for raising chickens, ten favorite heirloom breeds, and, of course, 101 creative egg-centric recipes. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00
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