The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Pretzel Making at Home


by

Andrea Slonecker


Hardcover

Cheesy Pretzel Pull-Apart Rolls, Pigs in Pretzel Blankets, Philly Cheesesteak Pretzel Pockets, Pennsylvania Dutch Hard Pretzels, Caramel-Chocolate-Pecan Pretzel Wands and so many pretzel possibilities! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Southern Living® What's for Supper


by

Vanessa McNeil Rocchio


Softcover

Forget fast food. 125 delectable dishes like Grilled Basil-and-Garlic Pork Chops, Tuscan Pasta with Tomato-Basil Cream, Chicken Cordon Bleu and Crunchy Crab Cakes are good to go in 30 minutes or less. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The World in a Skillet


by

Paul Knipple


Hardcover

Southern recipes like Tex-Mex Enchiladas, Kurdish Lamb Stew, Bolivian-Style Corn Pie, Korean-Style Pork Dumplings and Ugandan-Style Plantains in Peanut Sauce are down-home delicious in any language. B/w portraits. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Taste of Home Winning Recipes, All-New Edition


by

Editors of Taste of Home


Softcover

Taste of Home deserves a blue ribbon for bringing together hundreds of America's best-loved recipes! Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

The Magic of Mini Pies


by

Abigail R. Gehring


Softcover

Whether you use a muffin tin, small pie plate or one of the popular new personal pie-making appliances, you'll love concocting more than 60 sweet and savory pies perfectly portioned for one. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

The Soupbox Cookbook


by

Dru Melton


Hardcover

You don't have to brave a Chicago winter or a long line to taste the Windy City's most popular soups. Enjoy them from the comfort and warmth of home with 125 hearty and wholesome recipes. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00

Canal House Cooks Every Day


by

hamilton & hirsheimer


Hardcover

In-the-know cooks rave about the two talented women at Canal House. You'll join in the praise when you make any of these 200 simple, seasonal recipes for their lavish, delicious comfort food. Color photos. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Hand-Crafted Candy Bars


by

Susie Norris


Hardcover

A crash course in candy making with fresh takes on nostalgic classics, plus mix-and-match recipes for fillings, coatings and garnishes to make all things drenched in nutty, caramely, chocolatey goodness! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Taste of Home® Cookbook, All New Edition


by


Hardcover, Spiral

600 new and 500 favorite recipes from home cooks, plus hundreds of tips and how-tos from the Taste of Home test kitchen staff tucked into a 5-ring binder for easy access and lay-flat usability! Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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