The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies


by

Alice Medrich


Softcover

With flavors like dulce de leche, cherries and chocolate, anise-scented coffee, raspberry, rocky road and honey vanilla, these scrumptious cookie recipes from the renowned master baker are pure bliss! Color photos. 		Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

The Four Season Farm Gardener'S Cookbook


by

Barbara Damrosch


Softcover

Two books in one! With 120 exciting recipes that will maximize the fruits-and vegetables-of your labor, this is the cookbook for everyone who gardens, the gardening book for everyone who cooks. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

Taste of Home® Potluck!


by


Hardcover

Satisfy a crowd with 325 recipes to serve 10 or more, plus tips for hosting the perfect potluck. From Kentucky Grilled Chicken to Lemon-Lime Bars, each is a tried-and-true home cook's specialty. Color photos. 		Members Edition: $15.99

You pay: $1.00

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book


by

Judy Rosenberg


Softcover

There may not be a sweet treat known to man that isn't in this book-it's one of the most comprehensive collections you'll ever see. And Rosie's secrets of baking success? Worth their weight in dark chocolate! Illustrated. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Tacos, Tortas, And Tamales


by

Roberto Santibanez


Hardcover

Chef Roberto Santibañez, who wowed Club members and critics alike with Truly Mexican, delivers even more delicious-and surprisingly simple-ways to bring authentic South-of-the-border fare to your table. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Reader's Digest Reverse Diabetes Forever


by


Softcover

Control type 2 diabetes with 317 ways to take charge of your health and maintain the best blood sugar levels through diet, exercise, stress reduction and the latest technological advances. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

The Ultimate Guide to Frying


by

Rick Browne


Softcover

Hot oil shouldn't be your sole cooking liquid, but to improve the occasional 'shroom, sparerib or turkey with a dip in the deep fryer isn't a crime-and it doesn't have to be scary with these 100 recipes. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

Lidia's Italy in America


by

Lidia Bastianich


Hardcover

In this companion to her public television series, Lidia explores the different flavors of Italian-American cuisine today, from the muffaletta sandwiches of New Orleans to Clams Casino of Rhode Island. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Better Homes and Gardens® Very Merry Cookies


by


Softcover

Even Scrooge would be unable to "Bah, humbug!" Better Homes and Gardens' 200 holiday cookie recipes. A "Gift It" chapter features creative ways to turn these cookies into pretty gifts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Taste of Home® Cooking School Cookbook


by


Softcover

You can attend one of the 300 annual Taste of Home Cooking School events countrywide or you can bring home all that knowledge with never-fail techniques and 400-plus recipes, all step by step. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00
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