The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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An Amish Kitchen


by

Beth Wiseman


Hardcover

Bestselling authors Beth Wiseman, Kelly Long and Amy Clipston invite you into an Amish kitchen to savor three wonderful tales of love, food and hope, and more than 30 simple, authentic Amish recipes. 		Members Edition: $12.99

You pay: $1.00

Getting the Best From Your Bread Machine


by

Jennie Shapter


Softcover

You got a bread machine to make baking easier, but are you getting the most delicious loaves and envy-inducing rolls and pastries out of it that you can? You will with 50 recipes for today's bread machines. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

From a Southern Oven


by

Jean Anderson


Hardcover

The award-winning author of A Love Affair with Southern Cooking once again celebrates her roots with 150 oven-baked specialties that make the most of beloved Southern staples like pork and rice and peaches. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

Taste of Home Winning Recipes, All-New Edition


by

Editors of Taste of Home


Softcover

Taste of Home deserves a blue ribbon for bringing together hundreds of America's best-loved recipes! Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

Tacos, Quesadillas & Burritos


by

Laura Washburn


Hardcover

If you crave a snack that's easy, nutritious, and delicious, Mexican street food delivers. Open to any creative combination of ingredients, these 30-plus recipes work harder than almost any other fun food. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Southern Living® Fix It & Freeze It, Heat It & Eat It


by

Southern Living Editors


Softcover

Some days you just don't have the time or energy to cook something fresh. Why reach for the take-out menu when you can stock your freezer with a terrific spectrum of make-ahead meals and desserts instead?! Color photos. 		Members Edition: $15.99

Publishers Edition: $19.95

You pay: $1.00

Betty Crocker® Diabetes Cookbook, 2nd Edition


by

Betty Crocker Editors


Softcover

If you or a loved one has diabetes, you'll want to know you can count on a delicious range of 140 recipes that meet the latest medical and nutritional guidelines, plus new tips for care. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

From a Polish Country House Kitchen


by

Anne Applebaum


Hardcover

Gorgeous versions of authentic Polish dishes are fueling Poland's culinary revolution. 90 recipes for delicate pierogis, silky beet soup and more show off the elegance of this Eastern European fare. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

The Sugar Cube


by

Kir Jensen


Hardcover

It was the Highway to Heaven Cupcake in its coffee-chocolate-caramel glory that put Kir Jensen's little pink food cart on the road to stardom. That recipe's here, along with many more crave-worthy desserts. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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