The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The French Slow Cooker


by

Michele Scicolone


Softcover

A soufflé that doesn't require all that careful timing and attention? Cassoulet that doesn't take days to prepare? Pâtés as good as any French chef's? See how to do all this and more in the slow cooker. Color photos. 		Members Edition: $6.99

Publishers Edition: $22.00

You pay: $1.00

Breakfast Heaven


by

N/A


Hardcover

There's no excuse to skip the most important meal of the day with recipes like Ham Frittata, Sticky Cinnamon Buns, Pear and Blueberry Smoothie, Banana Bran Energy Cereal and French Toast with Raspberries. Color photos. 		Members Edition: $5.99

You pay: $1.00

Treasured Amish & Mennonite Recipes


by


Softcover

600+ recipes for afternoon refreshment for quilting bees, a barn-raising dinner, Grandma's home remedies, Funnel Cakes, homemade Root Beer, plus soapmaking, cheesemaking, bread baking and so much more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Aida Mollenkamp's Keys to the Kitchen


by

Aida Mollenkamp


Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Parchment Paper Cookbook


by

Brette Sember


Softcover

Parchment paper's not just for baking. You'll find these 180 fast, healthy dishes for everything from breakfast sandwiches to tender meat dishes so delicious, you'll be buying parchment paper in bulk. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Pop Party


by

Clare O'Connell


Hardcover

Discover 40 festive ways to dress up any celebration with 25 new cake POPs designs (from unicorns to parrots to racing cars), five layer cakes (in flavors like red velvet and pistachio) and 10 party props. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Grill This, Not That! Backyard Survival Guide


by

David Zinczenko


Softcover

They've steered us clear of unhealthy choices at supermarkets and chain restaurants. Now David Zinczenko and Matt Goulding meet us in our own backyards with 125-plus indulgent yet low-calorie recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

A Baker's Field Guide to Doughnuts


by

Dede Wilson


Softcover

It's hard to say no to fresh-baked goodness, especially with these 60-plus recipes for warm and sweet treats with flavors like Cappuccino with Espresso Cream, Apricot-Cardamom and Chocolate-Coconut. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

The Soupbox Cookbook


by

Dru Melton


Hardcover

You don't have to brave a Chicago winter or a long line to taste the Windy City's most popular soups. Enjoy them from the comfort and warmth of home with 125 hearty and wholesome recipes. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00
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