The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Classic Artisan Baking


by

Julian Day


Hardcover

Whether you stop for a cup of tea and a small sweet treat on most days or just on the weekends, you'll love this collection of cakes, cookies, bars, tarts and loaves inspired by British teatime classics. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

One Pan, Two Plates


by

Carla Snyder


Softcover

Cooking for two shouldn't mean eating for four or reheating for days. Kiss leftovers-and that nightly sinkful of dishes-goodbye with 70 perfectly portioned meals that cook in one pan in under one hour. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Home Smoking And Curing


by

Joanna Farrow


Hardcover

Smoked meats and fish are delicacies around the world. Now, with the clear instructions and 25 recipes in Home Smoking and Curing, adding them to your repertoire of cooking skills is surprisingly simple. Color illus. 		Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00

The Cake Mix Doctor Bakes Gluten-Free


by

Anne Byrn


Hardcover

Dessert lovers with a gluten intolerance have a new "doctor." Serve any of these 75 recipes for cakes, cookies, brownies, muffins and bars and no one will ever guess you started with a gluten-free mix! Color photos. 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

My Berlin Kitchen


by

Luisa Weiss


Hardcover

œDistance means nothing when your kitchen smells like home, reminisces the creator of the popular œWednesday Chef blog, as she tells a delicious tale of moving between the U.S. and Berlin to find her heart's desire. 		Members Edition: $20.99

Publishers Edition: $26.95

You pay: $1.00

The Everything® Pie Cookbook


by

Kelly Jaggers


Softcover

Everything you need to know to perfect your pie baking skills, including recipes for traditional favorites such as homestyle apple, rustic tarts like caramelized onion and gruyère and hand pies, too. Color photo insert. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

You Be Sweet


by

Patsy Caldwell


Hardcover

Serve up a heaping helping of Southern hospitality with Strawberry Tea Sandwiches for a new baby's œsip 'n' see, White Chocolate Party Mix for a bridge party and 200-plus delectable sweets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Eat More of What You Love


by

Marlene Koch


Hardcover

Drop a few pant sizes and keep blood sugar and high blood pressure in check with 200 recipes that taste as good as they'll make you feel-and they're from the bestselling author of Eat What You Love! Color photos. 		Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00

Super-Cute Cookies


by

Chloe Coker


Hardcover

Learn the tricks of the cookie-decorating trade with decorating tips from a cookie pro. No detail is overlooked in making animal faces, Scandinavian birds, vintage Christmas trees and more cute designs. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Great Meat Cookbook


by

Bruce Aidells


Hardcover

A meat lover's delight with all there is to know about cuts, cooking techniques, when to splurge and when to save, plus hundreds of recipes, including American classics and great meat dishes of the world. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00
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