The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

The Essential James Beard Cookbook

James Beard

Hardcover

James Beard adored American food-not packaged convenience foods, but the fresh, regional specialties made of impeccable ingredients. His passion for good food shines through in 450 of his best recipes.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Big Texas Steakhouse Cookbook

Helen Thompson & Janice Shay

Hardcover

As big and bold as the Lone Star State itself, this beautiful cookbook steers you straight with the best cooking techniques to perfectly prepare hundreds of favorites from Texas's top-rated steakhouses. Color photos.

Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Punch Parties

Ben Reed

Hardcover

Intoxicating through and through, with photography as irresistible as the recipes for 60 cocktails and canapes, including Pomegranate Punch, Baltimore Eggnog and Spicy Beef and Coconut Kofta Kabobs. Color photos.

Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Tacos, Quesadillas & Burritos

Laura Washburn

Hardcover

If you crave a snack that's easy, nutritious, and delicious, Mexican street food delivers. Open to any creative combination of ingredients, these 30-plus recipes work harder than almost any other fun food. Color photos.

Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

The Pioneer Woman Cooks

Ree Drummond

Hardcover

From Sour Cream Pancakes to Simple, Perfect Enchiladas to Braised Beef Brisket to Peach Crisp with Maple Cream Sauces, each and every cowboy-tested and approved recipe comes with tempting step-by-step color photos!

Members Edition: $19.99

Publishers Edition: $27.50

You pay: $1.00

Lidia's Italy in America

Lidia Bastianich

Hardcover

In this companion to her public television series, Lidia explores the different flavors of Italian-American cuisine today, from the muffaletta sandwiches of New Orleans to Clams Casino of Rhode Island. Color photos.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

A Baker's Field Guide to Doughnuts

Dede Wilson

Softcover

It's hard to say no to fresh-baked goodness, especially with these 60-plus recipes for warm and sweet treats with flavors like Cappuccino with Espresso Cream, Apricot-Cardamom and Chocolate-Coconut. Color photos.

Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Lobster Shacks

Mike Urban

Softcover

An ode to 75 eateries that keep tourists and locals alike hungry for lobster, Lobster Shacks includes driving directions, menu highlights and recipes to help you bring this delicious food home. Color photos.

Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

From the Ground Up

James Villas

Softcover

Maryland Deviled Crab Cakes, Greek Moussaka, Mexican Fried Pork Burritos, Scandinavian Meatballs with Dilled Sour Cream Sauce, Chinese Pork Fried Rice, German Bratwurst and 200-plus world-class ground meat recipes.

Members Edition: $5.99

Publishers Edition: $22.99

You pay: $1.00

We Love Madeleines

Miss Madeleine

Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos.

Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

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