The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Everyday Food: Light


by


Softcover

Even if you don't need to shed a few pounds, you can eat more of the food you like best with 250 recipes for low-fat soups, salads, mains, sides and desserts under 500 calories each, from Everyday Food. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Cast Iron Skillet Big Flavors


by

Sharon Kramis


Softcover

Open up a world of enticing possibilities for breakfast anytime, small bites, mains, sides and baked goods with 90 recipes like Lemon Chicken Sofrito, Sizzling Shrimp and Caramel Apple Crisp. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Betty Crocker® Quick & Easy, 3rd Edition


by

Betty Crocker


Softcover

Each chapter focuses on a type of main; for each light bite, chicken, turkey, beef, pork, fish, shellfish or vegetarian recipe (150, in all) you also get terrific time-saving ways to round out the meal. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Falling Off the Bone


by

Jean Anderson


Hardcover

Coax amazing flavors out of inexpensive cuts of meat with 150 recipes for braises, roasts and stews-including Hungarian Goulash with Sauerkraut, Glazed Sweet-Sour Spareribs, and Pork Ossobuco. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

In The Kitchen With David


by

David Venable


Hardcover

œY'all are going to love David, his cooking, and his energy just as much as I do, swears Paula Deen in her Foreword to In the Kitchen with David, by QVC's resident foodie, David Venable. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Seafood Basics


by

Abi Fawcett


Softcover

Hundreds of photos show how to prepare 63 picture-perfect fish and shellfish dishes (from Lobster with Cayenne to Moroccan Fish Tagine), infuse them with flavor and serve them with flair. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Ultimate Guide to Frying


by

Rick Browne


Softcover

Hot oil shouldn't be your sole cooking liquid, but to improve the occasional 'shroom, sparerib or turkey with a dip in the deep fryer isn't a crime-and it doesn't have to be scary with these 100 recipes. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

The Ultimate Guide To Making Chili


by

Kate Rowinski


Hardcover

Even better the next day! Choose from 75-plus recipes for everything from World Championship Chili Cookoff Winners to variations with pork, turkey, chicken, beef, wild game, seafood, vegetables or beans. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Betty Crocker® The Big Book of Slow Cooker, Casseroles & More


by

Betty Crocker Editors


Softcover

For home cooks who need to get wholesome, delicious meals on the table in a flash and without fuss, this terrific value is chock-full of satisfying dishes that are sure to become family classics. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
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