The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Fannie Farmer Cookbook, Anniversary Edition


by

Marion Cunningham


Hardcover

Marion Cunningham passed away last year, but her legacy of teaching generations of Americans how to cook lives on her brilliant thirteenth anniversary edition of this best-loved classic. Illustrated. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Junior's Dessert Cookbook


by

Alan Rosen & Beth Allen


Hardcover

Some 75 never-before-seen, kitchen-tested recipes for home bakers and special tips for making them Ε“the Junior's Way. If you're counting calories, don't miss the chapter on slimmed-down sweets. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Weeknights with Giada


by

Giada De Laurentiis


Hardcover

"You've got to keep mixing things up so dinnertime isn't a chore or something to get through, but, rather, something everyone looks forward to," says Giada. No problem, with her fast, fresh dinner ideas. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Food Network Magazine 1,000 Easy Recipes


by

Food Network Magazine


Softcover

Get 'em while they're hot! Any of the 1,000 simple, refreshing dishes will hit the plate in just minutes, thanks to extra-short recipes culled from Food Network Magazine's popular pull-out recipe booklets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

A Year of Pies


by

Ashley English


Softcover

With tempting flavors that range from rhubarb, lemon & vanilla and minty chocolate to mushroom & chevre, these 60 marvelous pie recipes are so worth perfecting your pie crust making skills for! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cooking Italian with the Cake Boss


by

Buddy Valastro


Hardcover

Buddy's back and he's sharing favorite family recipes like Perfect Italian Chicken Cutlet, Steak Pizzaiola, Roasted Asparagus with Crispy Breadcrumbs and Dark Chocolate Bread Pudding. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Small Sweet Treats


by

Margeurite Marceau Henderson


Softcover

Petite sweets like Mocha Latte Brownie, Fresh Fig Mascarpone Mini Tart, Almond Tuiles and even Chilled Fruit Soup are perfectly proportioned to satisfy your every craving in just a taste. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Salad for Dinner


by

Tasha De Serio


Softcover

Salad takes center stage with 100 recipes for satisfying main-course meals, such as Arugula Salad with Salami Picante and Pecorino, and Smoked Trout and Fingerling Potato Salad with Belgian Endive. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

My Life in France


by

Julia Child


Hardcover

Funny, earthy and forthright, Julia Child is with us on every page of this delightful memoir, written just before her death and completed by her grandnephew. With b&w photos by her husband, Paul Child. 		Members Edition: $7.99

Publishers Edition: $25.95

You pay: $1.00
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