The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Around the Southern Table


by

Rebecca Lang


Hardcover

Southerners are rightfully proud to show off their considerable talents for gracious living, be it these 100% homemade recipes or wonderful ideas for table settings and entertaining with Southern flair. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

The Sausage Book


by

Nick Sandler and Johnny Acton


Softcover

Make a variety of 20 sausages from scratch, including Fresh Chorizo, Cured Salami and Smoked Rookwurst, then use them or store-bought sausages in recipes like Swiss Chard Baked with Frankfurters & Gruyère. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Artisan Pizza and Flatbread in Five Minutes a Day


by

Jeff Herzberg and Zoe Francois


Hardcover

The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00

Cast Iron Skillet Big Flavors


by

Sharon Kramis


Softcover

Open up a world of enticing possibilities for breakfast anytime, small bites, mains, sides and baked goods with 90 recipes like Lemon Chicken Sofrito, Sizzling Shrimp and Caramel Apple Crisp. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Texas Eats


by

Rob Walsh


Softcover

A heaping helping of classic Texas recipes with flavors as big as the Lone Star State itself, including Chicken-Fried Steak, Cheese Enchiladas in Chili Gravy, Corn Dodgers and Barbecued Brisket. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Cupcake Cakes


by

Danielle Levy


Hardcover

A new twist on the cupcake, with recipes: bake one large enough to cut up and share; frost a whole bunch into a fun design (such as a cutie caterpillar); or add a letter to each to spell out a message. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

300 Best Bread Machine Recipes


by

Heather Butt and Donna Washburn


Softcover

Ahhhh, hot, aromatic bread fresh from the...machine? Yes, with 300 recipes for 1½-, 2- and even the new 3-lb machines, from Bacon Cheddar Loaf and Coffee Raisin to Four-Cheese Pizzetta and Maple Oat. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The King Arthur Flour 200th Anniversary Cookbook


by

Brinna Sands


Softcover

Do you remember the first thing you ever baked? Chances are it's in this classic baking bible, along with recipes for Lemon Pudding Cake, Toll House® Cookies, pancakes and waffles, breads galore, even pasta. B&w illus. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Making Artisan Pasta


by

Aliza Green


Softcover

Making your own, unique linguine, ravioli, lasagna, pierogi, gnocchi, pot stickers and more is so delicious, so rewarding-and, with Making Artisan Pasta, so easy to learn-you'll never buy storebought again. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00
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