The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Simple Asian Meals


by

Nina Simonds


Hardcover

A cinch to make, simple to love and good for you, too: hearty soup pots, stir-fry suppers, casseroles and more, such as Easy Basil Chicken Salad with Soba, Spicy Orange Beef and Saucy Hoisin Pork Roll-Ups. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

200 Best Canned Fish & Seafood Recipes


by

Susan Sampson


Softcover

Your supermarket's probably carrying a wider and much better selection of canned fish and seafood these days, so why not use them to put delicious, nutritious meals on the table affordably? Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Mexican Slow Cooker


by

Deborah Schneider


Softcover

In Mexican kitchens, the metal or earthenware pot, the œolla, sits on the back of the stove, its bubbling contents promising a delicious meal in good time. Get the same effect with 55 slow cooker recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Taste of Home® Best Loved Recipes


by

Editors Of Taste of Home


Hardcover

Taste of Home celebrates its 20th anniversary with 1,485 of the magazine's top-rated recipes culled from its most popular features, including œMom Made It Best, œGrand Prize Winners and œPotluck Picks. Color photos. 		Members Edition: $26.99

Publishers Edition: $34.99

You pay: $1.00

Tante Hertha's Viennese Kitchen


by

Monica Meehan & Maria von Baich


Hardcover

From the notebook of an Austrian baroness who lived in Vienna at the turn of the 20th century comes 100-plus recipes for this beautiful city's culinary treasures, with an emphasis on its famous pastries. Color photos. 		Members Edition: $5.99

Publishers Edition: $29.95

You pay: $1.00

In My Kitchen


by

Ted Allen


Hardcover

The host of the popular Food Network show Chopped offers 100 recipes that'll have you stretching your culinary creativity with fun kitchen gadgets, taste-tempting ingredients and clever techniques. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Char-Broil Grilling Surf and Turf


by


Softcover

Get inspired to fire up the grill with 130 recipes for succulent burgers, baby backs, ribeyes, shrimp, salmon, scallops and more-many of them prize-winning favorites from top U.S. barbecue competitions. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

Weight Watchers® One Pot Cookbook


by


Hardcover

This one cookbook is all you need to make over 300 delicious, healthy, no-fuss recipes that cook and clean up fast. And they all include nutrition information and Weight Watchers PointsPlus values. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Cake Balls


by

Dede Wilson


Hardcover, Spiral

As if recipes for more than 60 luscious little cake balls that are almost too pretty to eat aren't enough, you'll also find all sorts of fun ideas for dreaming up your own scrumptious flavor combinations. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Better Homes and Gardens® Can It!


by


Softcover

The experience of biting into a just-picked strawberry or tomato still warm from the sun doesn't have to be a fading memory with recipes like Fire-Roasted Tomato-Ancho Taco Sauce and Berry-Rhubarb Salsa. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00
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