The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

150 Best Tagine Recipes


by

Pat Crocker


Softcover

The tagine may look exotic, but it's just as easy to use as a Dutch oven. And with all these quick-fix recipes for tender, succulent fare, you might find yourself cooking with it every day. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Taste of Home® Fast Fixes with Mixes New Edition


by

Taste of Home Editors


Softcover

Into every busy life a little seasoning mix or refrigerated dough must fall. For those times when you need yummy, satisfying food in a hurry, Taste of Home delivers 314 recipes for every meal. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book


by

Judy Rosenberg


Softcover

There may not be a sweet treat known to man that isn't in this book-it's one of the most comprehensive collections you'll ever see. And Rosie's secrets of baking success? Worth their weight in dark chocolate! Illustrated. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Mini Cakes & Other Bite-Sized Treats


by

Hannah Miles


Hardcover

The French say "petite" and the Italian say "piccolo." You'll barely be able to get out a muffled "yum!" when you try any of these mini cakes, pastries, tartlets and other bite-size treats. Color photos. 		Members Edition: $5.99

Publishers Edition: $15.95

You pay: $1.00

Sinfully Easy Delicious Desserts


by

Alice Medrich


Softcover

An award-winning cookbook writer shares her kitchen wisdom, "magic ingredients," legendary easy-to-make truffles, quick food processor dough, lickety-split cakes, quick pies and 220-plus heavenly recipes. Color photos. 		Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

Lobster Shacks


by

Mike Urban


Softcover

An ode to 75 eateries that keep tourists and locals alike hungry for lobster, Lobster Shacks includes driving directions, menu highlights and recipes to help you bring this delicious food home. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

200 Easy Homemade Cheese Recipes


by

Debra Amrein-Boyes


Softcover

This handy guide to making cheese of every kind (stretched, bleu, hard, specialty, etc.) will pay for itself with the money you'll save by making expensive cheeses like mascarpone and Roquefort yourself. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

We Love Madeleines


by

Miss Madeleine


Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Cheesemaker's Apprentice


by

Sasha Davies


Softcover

With tips for things like culture strains and developing the palate, and photo-illustrated, step-by-step recipes, you can make all kinds of cheese, glorious cheese: ricotta, cheddar, gruyère, bleu and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00
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