The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Dahlia Bakery Cookbook


by

Tom Douglas


Hardcover

If your sweet tooth could talk, it'd tell you, œTake me to The Dahlia Bakery NOW! Your sweet tooth doesn't have to travel with these 125 recipes for Monkey Bread, Double Chocolate Layer Cake and more. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Nathalie Dupree's Shrimp & Grits Cookbook


by

Nathalie Dupree


Hardcover

Shrimp and grits can be as humble as a fisherman's breakfast or haute as an entree for company-with 75 recipes from the author of Southern Biscuits you can be sure it's always delicious! Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Betty Crocker® The Big Book of Cookies


by

Betty Crocker


Softcover

From scratch or from a mix? It's up to you with 180-plus recipes for cookie-jar favorites, holiday treats, brownies and bars, plus creative ways to package them for gift-giving and œSweet Success Tips. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Grill This, Not That! Backyard Survival Guide


by

David Zinczenko


Softcover

They've steered us clear of unhealthy choices at supermarkets and chain restaurants. Now David Zinczenko and Matt Goulding meet us in our own backyards with 125-plus indulgent yet low-calorie recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Tea with Bea


by

Bea Vo


Hardcover

What's the next best thing to visiting Bea's of Bloomsbury? Baking mouthwatering treats like French Macarons, Frangipane Raspberry Cake and Killer Valrhona Brownies from this heavenly cookbook. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cabin Cooking


by

Kate Fiduccia


Hardcover

Just what you want after a long day's fun outdoors! Grill-Roasted Striped Bass, Turkey Rolls Supreme and 140 recipes make campfire cooking a breeze. They're so good, you'll want to make them at home, too. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Austrian Desserts and Pastries


by

Andrea Karrer Dietmar Fercher


Hardcover

Gorgeously decorated tortes (in taste-tempting flavors like caramel cream, chocolate mousse and lemon), strudels of every kind, cookies, parfaits, soufflés and more than 100 heavenly confections. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Roadfood


by

Jane & Michael Stern


Softcover

With 200 brand-new listings, the updated, revised eighth edition of the tastiest travel guide this side of the Mississippi will have you on the road to the best barbecue joints, lobster shacks, diners and more. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

The Great Chicken Cookbook


by


Softcover

Whatever time you have to prep and cook, whatever occasion you're cooking for, it can be chicken tonight and every night with more than 230 simple, delicious recipes, both fancy and everyday. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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