The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Tacos, Tortas, And Tamales


by

Roberto Santibanez


Hardcover

Chef Roberto Santibañez, who wowed Club members and critics alike with Truly Mexican, delivers even more delicious-and surprisingly simple-ways to bring authentic South-of-the-border fare to your table. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Preserving Basics


by

Jody Vassallo


Softcover

Have you thought to combine banana and pistachio in a jam, lime and ginger in marmalade or garlic and parsley in a mustard? These are just three of the 77 recipes that capture the tastes of summer. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

5 Easy Steps to Healthy Cooking


by

Camilla V. Saulsbury


Softcover

Healthier cooking in five easy steps? Yes, it's possible with this new approach to the simple principles you should incorporate in your kitchen today for a healthier tomorrow-and these 500 recipes. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The World in a Skillet


by

Paul Knipple


Hardcover

Southern recipes like Tex-Mex Enchiladas, Kurdish Lamb Stew, Bolivian-Style Corn Pie, Korean-Style Pork Dumplings and Ugandan-Style Plantains in Peanut Sauce are down-home delicious in any language. B/w portraits. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

500 Best Quinoa Recipes


by

Camilla V. Saulsbury


Softcover

A collection bigger than any other with hundreds of delicious ways to enjoy the superfood that's taken America by storm, with breakfast, soup, sides, desserts, even hearty mains like Italian-Style Meatloaf. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

Dishing Up® Washington


by

Jess Thomson


Softcover

Washington state's reputation for delicious dishes is growing by leaps and bounds. Taste what the hype's about with 150 recipes like Grilled Salmon with Spring Garden Saag and Tatanka-Style Bison Tacos. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Mac & Cheese


by

Ellen Brown


Softcover

Among the 80 recipes here from chefs in restaurants all over America, you'll find better ways to make the classic version and varieties you might never have thought of, finger foods and desserts, too! Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Bobby Flay's Bar Americain Cookbook


by

Bobby Flay


Hardcover

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you'll know that Bobby Flay's culinary inspiration was born in the USA. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Basic to Brilliant, Y'all


by

Virginia Willis


Hardcover

The celebrated author of Bon Appétit, Y'all shows how easy it can be to transform 150 down-home Southern favorites with a French flair from everyday to extraordinary with a few creative tweaks. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00
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