The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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500 Fish & Shellfish


by

Anne Hildyard


Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

SprinkleBakes


by

Heather Baird


Softcover

A culinary artist shows how she works her magic! Incredible decorating ideas along with recipes for Origami Cookies and other jaw-dropping treats are just some of the reasons to love this book. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Bonne Femme Cookbook


by

Wini Moranville


Hardcover

French women don't spend their days slaving over a hot stove. When it comes to everyday meals, they want what we want: light, fresh fare without the fuss. And that's what you'll find here. Color illus. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Cupcakes, Cookies, & Pie, Oh My!


by

Alan Richardson and Karen Tack


Softcover

The creators of Hello, Cupcake! and What's New, Cupcake? dreamed up more terrific ideas for transforming cupcakes, pie dough, sheet cakes, even Jell-O into high-heeled shoes, a sock monkey and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

The Fresh & Green Table


by

Susie Middleton


Softcover

œGood technique + detailed recipes = Great flavor and texture, says Susie Middleton. This adds up to satisfaction for you in the 75 exciting recipes for soup, salads, pizzas, pasta, frittatas and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Norwegian Cakes And Cookies


by

Sverre Saetre


Hardcover

If you like Swedish Cakes and Cookies, you won't want to miss this! Norway's celebrated pastry chef gives you more to love with recipes for Caramelized Apple Cake and more traditional Norwegian desserts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Bread


by

Jeffrey Hamelman


Hardcover

Here's your chance to take on more challenges with a master bread baker as your guide. Turn out dozens of picture-perfect loaves with lavish illustrations to guide you through the bread-making process. Color insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

The Little Paris Kitchen


by

Rachel Khoo


Hardcover

Who said French food is complicated? Discover a simple approach to much-loved classics like Boeuf Bourguignon and Steak Frites, with 120 recipes adapted for time-strapped home cooks. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Booze Cakes


by

Krystina Castella & Terry Lee Stone


Softcover

If carrot cake is good, carrot cake with rum is better! And how about German Chocolate Cake spiced up with Jägermeister, Mint Julep Cupcakes, Piña Colada Cake and more confections inspired by mixed drinks? Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Organized Kitchen


by

Brette Sember


Softcover

Most kitchens are a lot like Times Square, the œcrossroads of your home. The Organized Kitchen will ensure you don't have to fight through a crush of gadgets and other obstacles to make and serve a happy, healthy meal. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
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