The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

An Amish Kitchen


by

Beth Wiseman


Hardcover

Bestselling authors Beth Wiseman, Kelly Long and Amy Clipston invite you into an Amish kitchen to savor three wonderful tales of love, food and hope, and more than 30 simple, authentic Amish recipes. 		Members Edition: $12.99

You pay: $1.00

500 Fish & Shellfish


by

Anne Hildyard


Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Mexican Slow Cooker


by

Deborah Schneider


Softcover

In Mexican kitchens, the metal or earthenware pot, the œolla, sits on the back of the stove, its bubbling contents promising a delicious meal in good time. Get the same effect with 55 slow cooker recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Complete Book of Small-Batch Preserving


by

Ellie Topp


Softcover

Small batches offer ample opportunities to try an abundance of fabulous flavors like Jalapeño Mint Jelly, Microwave Gingered Peach Marmalade, Sweet Garlic Dills and Spiced Kiwifruit Apple Chutney. Color photo inserts. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Melt


by

Shane (Sanford) Kearns


Hardcover

A grilled cheese lover's wildest fantasy come true with 100 ridiculously flavorful ways to enjoy the ultimate comfort food, including recipes for The Candied Baconator and Chocolate Brownie Indulgence. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Southern Biscuits


by

Nathalie Dupree


Hardcover

A biscuit lover's dream come true, with recipes for the most basic two-ingredient biscuits right on through to one-dish meals and fancy appetizers and desserts, from a James Beard Award-winner. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

300 Best Bread Machine Recipes


by

Heather Butt and Donna Washburn


Softcover

Ahhhh, hot, aromatic bread fresh from the...machine? Yes, with 300 recipes for 1½-, 2- and even the new 3-lb machines, from Bacon Cheddar Loaf and Coffee Raisin to Four-Cheese Pizzetta and Maple Oat. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Booze Cakes


by

Krystina Castella & Terry Lee Stone


Softcover

If carrot cake is good, carrot cake with rum is better! And how about German Chocolate Cake spiced up with Jägermeister, Mint Julep Cupcakes, Piña Colada Cake and more confections inspired by mixed drinks? Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

United States Of Pie


by

Adrienne Kane


Softcover

From Ohio Shaker Lemon Pie to Black Bottom Pie, a treasure trove of heirloom pie recipes from out-of-print cookbooks, old newspaper clippings, housekeeping guides and church group booklets, updated for today's bakers. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Kitchen & Co.


by

Rosie French


Softcover

What Rosie French and Ellie Grace have to say about improvising in the kitchen, trying something new and gathering around the table with loved ones is as inspiring as the 100 recipes they share. Color photos. 		Members Edition: $14.99

Publishers Edition: $22.95

You pay: $1.00
Showing page 1 of 1
 

1