The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cookie Heaven


by

Deborah Gray


Hardcover

You'll be on cloud nine with hundreds of sweet little bites of heaven like Celestial Cloud Cookies, Pistachio and Mint Creams and Fudgy Chocolate Fingers, plus a few savory treats, too. Color photos.
Members Edition: $16.99

You pay: $1.00


Lemongrass and Ginger Cookbook


by

Leemei Tan


Hardcover

Fragrant, flavorful, fresh...Asian cooks coax all of these benefits from simple ingredients using basic techniques. Enjoy the distinctive tastes of China to Thailand, India to Malaysia with 100 recipes. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Classic Artisan Baking


by

Julian Day


Hardcover

Whether you stop for a cup of tea and a small sweet treat on most days or just on the weekends, you'll love this collection of cakes, cookies, bars, tarts and loaves inspired by British teatime classics. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Taste of Home® Potluck!


by


Hardcover

Satisfy a crowd with 325 recipes to serve 10 or more, plus tips for hosting the perfect potluck. From Kentucky Grilled Chicken to Lemon-Lime Bars, each is a tried-and-true home cook's specialty. Color photos.
Members Edition: $15.99

You pay: $1.00


Thanksgiving


by

Sam Sifton


Softcover

A Norman Rockwell Thanksgiving...just a fantasy? With former restaurant critic and food writer Sam Sifton's help and recipes, that calm, happy scene where all eyes rest on a perfectly cooked turkey can be yours. B/w illus.
Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00


Southern Living® Big Book of Slow Cooking


by

Southern Living Editors


Softcover

Fast prep, great variety, valuable tips for first-timers and old hands, plus 200 slow cooker recipes, including 10 for dishes that had cooks asking, œYou Can Do That in the Slow Cooker? Color photos.
Members Edition: $18.99

Publishers Edition: $22.95

You pay: $1.00


Tacos, Tortas, And Tamales


by

Roberto Santibanez


Hardcover

Chef Roberto Santibañez, who wowed Club members and critics alike with Truly Mexican, delivers even more delicious-and surprisingly simple-ways to bring authentic South-of-the-border fare to your table. Color photos.
Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00


Cooking Light® Everyday Baking


by

the Cooking Light Magazine Editors


Softcover

With quick-and-easy recipes that are as healthy as they are delicious, there's no excuse for no cookies in your cookie jar, no cakes on your cake plate, no muffins in your muffin tin...well, you get the idea! Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Salads: Beyond the Bowl


by

Mindy Fox


Softcover

The traditional small salad plate may soon be extinct. These 100 recipes for creative salads prove that you can make a delicious, satisfying meal out of what used to be a side dish. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


150 Best Ebelskiver Recipes


by

Camilla V. Saulsbury


Softcover

WARNING: With flavors like Bacon & Cheddar, All-in-One Turkey Day, Crab Cake, Lasagna, Za'atar with Olives & Cheese, Baklava and Mayan Chocolate, these little bites of bliss are highly addictive! Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


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