The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Junior's Dessert Cookbook


by

Alan Rosen & Beth Allen


Hardcover

Some 75 never-before-seen, kitchen-tested recipes for home bakers and special tips for making them œthe Junior's Way. If you're counting calories, don't miss the chapter on slimmed-down sweets. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Sausage


by

Birgit Hamm


Hardcover

This photo-packed guide to sausage helps you sort the merguez from the mortadella with just one glance, and provides recipes to make the most of today's delicious array of fresh and cured meats. Color photos. 		Members Edition: $6.99

Publishers Edition: $22.00

You pay: $1.00

Ready for Dessert


by

David Lebovitz


Softcover

The bestseller Epicurious.com calls the Best Dessert Cookbook of 2010 is better than ever with gorgeous new photos, a fresh design and 150 of the best recipes from the former pastry chef of Chez Panisse. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Vintage Cakes


by

Julie Richardson


Hardcover

Take a cake walk down memory lane with 65 nostalgic favorites, reinvented for today's home cooks-retro classics like Laisy Daisy Oatmeal Cake, Butterscotch Cream Roll-Up and Blackout Cake. Color photos. 		Members Edition: $17.99

Publishers Edition: $23.00

You pay: $1.00

Sweet Christmas


by

Sharon Bowers


Hardcover

Divinity...ribbon candy...peppermint bark...carol-singing...popcorn-stringing-bring it all back home this year with 100 recipes and decorating ideas easy enough so even the youngest in the family can join in. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Deliciously G-Free


by

Elisabeth Hasselbeck


Hardcover

œDeliciously G-Free gives you world-class advice on gluten [in 100 easy recipes]. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.-Dr. Mehmet Oz. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Dishing Up® Washington


by

Jess Thomson


Softcover

Washington state's reputation for delicious dishes is growing by leaps and bounds. Taste what the hype's about with 150 recipes like Grilled Salmon with Spring Garden Saag and Tatanka-Style Bison Tacos. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

From a Polish Country House Kitchen


by

Anne Applebaum


Hardcover

Gorgeous versions of authentic Polish dishes are fueling Poland's culinary revolution. 90 recipes for delicate pierogis, silky beet soup and more show off the elegance of this Eastern European fare. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Recipe Journal


by


Softcover

Use this stylish Recipe Journal to record the tastiest creations from your own kitchen. It's also the perfect place for those heirloom recipes from family. 240 pages, including recipe pages. Binding lies flat for easy viewing. 		Members Edition: $14.99

Publishers Edition: $14.99

You pay: $1.00
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