The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Food52 Cookbook


by

Amanda Hesser & Merrill Stubbs


Hardcover

Bon Appétit is impressed by Food52.com's œdarn good recipes, like Creamy Sausage-Stuffed Mushrooms, Grilled Polenta Cakes with Caramelized Onions and Goat Cheese, and Double Chocolate Espresso Cookies. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Betty Crocker® Halloween Cookbook


by

Betty Crocker Editors


Softcover

Nearly 100 creative treats will have all who make-and eat-them howling with delight. Turn up the fun with frightfully delicious recipes like Savory Bat Wing Truffles and Jack-o'-Lantern Whoopie Pies. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Thanksgiving


by

Sam Sifton


Softcover

A Norman Rockwell Thanksgiving...just a fantasy? With former restaurant critic and food writer Sam Sifton's help and recipes, that calm, happy scene where all eyes rest on a perfectly cooked turkey can be yours. B/w illus. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

The Truck Food Cookbook


by

John T. Edge


Softcover

Savor America's finest truck food on the road and at home with 150 recipes like Taiwanese Fried Chicken with Pork Sauce, Fried Green Tomato Salad, Waffle Breakfast Tacos and Coconut Cream Pie. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Small Sweet Treats


by

Margeurite Marceau Henderson


Softcover

Petite sweets like Mocha Latte Brownie, Fresh Fig Mascarpone Mini Tart, Almond Tuiles and even Chilled Fruit Soup are perfectly proportioned to satisfy your every craving in just a taste. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Mastering the Art of Southern Cooking


by

Nathalie Dupree


Hardcover

Hundreds of step-by-step photos show how to turn out perfect piecrusts, heavenly biscuits, light soufflés, mouthwatering vegetables, crispy fried chicken and 600 irresistible Southern dishes. Color photos. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Seafood Basics


by

Abi Fawcett


Softcover

Hundreds of photos show how to prepare 63 picture-perfect fish and shellfish dishes (from Lobster with Cayenne to Moroccan Fish Tagine), infuse them with flavor and serve them with flair. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

EatingWell® Fast & Flavorful Meatless Meals


by

Jessie Price


Hardcover

With 150 gorgeous, healthy, budget-friendly recipes like Spinach and Sun-Dried Tomato Stuffed Pizza, Sesame Noodles, Mexican Polenta Scramble and Artichoke and Parmesan Frittata, you'll never miss the meat. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

Cooking with Chocolate


by

Magnus Johansson


Hardcover

Sweden's most popular pastry chef's secret to creating the most tempting chocolate treats-even when making dessert for Nobel Prize winners and competing for gold in the Culinary Olympics: Keep it simple! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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