The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cooking Light® The Food Lover's Healthy Habits Cookbook


by

the Cooking Light Magazine Editors


Softcover

Veggies, whole grains, fish, and exercise...work more of these into your day and you'll savor the results. 150+ mouthwatering recipes show you how to keep enjoying the foods you love-even desserts! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Spiked Desserts


by

N/A


Softcover

Raise your plate and say œcheers! with Fuzzy Navel Chiffon Cake, Pear Martini Crisp, Grasshopper Brownies, Punchy Crunchy Pecan Pie, Piña Colada Pops, Cherry Vodka Granita and more desserts with a kick. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Can It, Bottle It, Smoke It


by

Karen Solomon


Hardcover

The long-awaited follow-up to Jam It, Pickle It, Cure It is here with even more delicious ways to spice up your pantry: tasty snacks, gift-worthy eats, kitchen staples, even bagels, rice milk and pastrami. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Grill This, Not That! Backyard Survival Guide


by

David Zinczenko


Softcover

They've steered us clear of unhealthy choices at supermarkets and chain restaurants. Now David Zinczenko and Matt Goulding meet us in our own backyards with 125-plus indulgent yet low-calorie recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Better Homes and Gardens® Dinner in a Bowl


by


Softcover

You've got the whole world in your hands with Better Homes and Gardens' globally influenced one-bowl meals like Gnocchi with Mushroom Sauce and Beefy Pasta Salad. Prep is simple and clean-up's a snap. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

The Mediterranean Slow Cooker


by

Michele Scicolone


Softcover

Regional favorites like Florentine Beef with Red Onion Gravy, Portuguese Pulled Pork and Sunny Orange Cake with Orange Syrup can now become weeknight fare thanks to the magic of the slow cooker! Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

The Lodge Cast Iron Cookbook


by

The Lodge Company


Softcover

Cast-iron skillets are constant cooking companions for so many of us. This treasury of American dishes will be too, with 200-plus recipes for cooking with cast iron for every meal and in the great outdoors. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Cheesemaker's Apprentice


by

Sasha Davies


Softcover

With tips for things like culture strains and developing the palate, and photo-illustrated, step-by-step recipes, you can make all kinds of cheese, glorious cheese: ricotta, cheddar, gruyère, bleu and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00
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