The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Junior's Dessert Cookbook


by

Alan Rosen & Beth Allen


Hardcover

Some 75 never-before-seen, kitchen-tested recipes for home bakers and special tips for making them œthe Junior's Way. If you're counting calories, don't miss the chapter on slimmed-down sweets. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

One Pan, Two Plates


by

Carla Snyder


Softcover

Cooking for two shouldn't mean eating for four or reheating for days. Kiss leftovers-and that nightly sinkful of dishes-goodbye with 70 perfectly portioned meals that cook in one pan in under one hour. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Peaches


by

Kelly Alexander


Hardcover

What's not to love about a cookbook that starts with desserts!? Celebrate the peach in its sun-kissed glory with recipes for everything from Fried Peach Pies to Roasted Chicken with Peaches & Rosemary. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

The Food and Cooking of Hungary


by

Johan Laute Silvena


Hardcover

The Hungarian dishes most of us know-goulash, dumplings and strudel-are hearty winter favorites, but Hungarian cuisine offers plenty to love year round. Enjoy 65 recipes for classic and lighter fare. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

You Be Sweet


by

Patsy Caldwell


Hardcover

Serve up a heaping helping of Southern hospitality with Strawberry Tea Sandwiches for a new baby's œsip 'n' see, White Chocolate Party Mix for a bridge party and 200-plus delectable sweets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Decorating Cookies


by

Bridget Edwards


Softcover

Mermaids and bluebirds and elephants, oh my! Make the cutest cookies ever with step-by-step instructions and hard-won advice for 60+ adorable designs, plus recipes for royal icing and four cookie flavors. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Sugar, Sugar


by

Jenna Sanz-Agero Kimberly "Momma" Reiner


Hardcover

Devil's Food Cake, Grasshopper Pie, Cream Cheese-Raspberry Pinwheels, Peach Queen Cobbler, Seaside Toffee and 100 of America's best-loved heirloom sweets and the even sweeter stories behind them. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.99

You pay: $1.00

The Lodge Cast Iron Cookbook


by

The Lodge Company


Softcover

Cast-iron skillets are constant cooking companions for so many of us. This treasury of American dishes will be too, with 200-plus recipes for cooking with cast iron for every meal and in the great outdoors. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

150 Best Ebelskiver Recipes


by

Camilla V. Saulsbury


Softcover

WARNING: With flavors like Bacon & Cheddar, All-in-One Turkey Day, Crab Cake, Lasagna, Za'atar with Olives & Cheese, Baklava and Mayan Chocolate, these little bites of bliss are highly addictive! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Red Hot Chile Cookbook


by

Dan May


Hardcover

Spice up every course of every meal-even dessert-with 70-plus red-hot recipes. Includes Thai Beef Noodle Soup, Texas Marinated Steak with Stuffed Mushrooms and Chile Pecan Brownies. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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