The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Popcorn Treats


by

Hannah Miles


Hardcover

Countless possibilities for satisfying your every craving for sweet and savory popcorn treats with flavors like paprika smoky bacon, margarita, chocolate honeycomb, vanilla and butter toffee. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

An Amish Kitchen


by

Beth Wiseman


Hardcover

Bestselling authors Beth Wiseman, Kelly Long and Amy Clipston invite you into an Amish kitchen to savor three wonderful tales of love, food and hope, and more than 30 simple, authentic Amish recipes. 		Members Edition: $12.99

You pay: $1.00

Best of the Best from the Mid-South Cookbook


by

Gwen McKee & Barbara Moseley


Softcover

When it comes to down-home delicious, the best-loved Best of the Best series never disappoints. Enjoy a heaping helping of favorite regional fare from Charleston to Chattanooga, including Beer Cheese and BBQ Baby Backs. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Cake Simple


by

Christie Matheson


Hardcover

Recipes like Tunnel of Fudge Redux, Cranberry-Crème Fraîche, DIY œNutella, Lady Bird Lemon, Saffron Almond and Boozy Bourbon Chocolate elevate the Bundt cake to killer-dessert status. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Best of the Best Cookbook Recipes


by


Hardcover

Food & Wine's crème de la crème cookbook with 100-plus creative and delectable recipes culled from 25 of the year's finest cookbooks, including Thomas Keller's Ad Hoc at Home and Barbara Lynch's Stir. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Pop Party


by

Clare O'Connell


Hardcover

Discover 40 festive ways to dress up any celebration with 25 new cake POPs designs (from unicorns to parrots to racing cars), five layer cakes (in flavors like red velvet and pistachio) and 10 party props. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Salad for Dinner


by

Tasha De Serio


Softcover

Salad takes center stage with 100 recipes for satisfying main-course meals, such as Arugula Salad with Salami Picante and Pecorino, and Smoked Trout and Fingerling Potato Salad with Belgian Endive. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Mini Cakes & Other Bite-Sized Treats


by

Hannah Miles


Hardcover

The French say "petite" and the Italian say "piccolo." You'll barely be able to get out a muffled "yum!" when you try any of these mini cakes, pastries, tartlets and other bite-size treats. Color photos. 		Members Edition: $5.99

Publishers Edition: $15.95

You pay: $1.00

Peanut Butter Sweets


by

Pamela Bennett


Hardcover

Why didn't they think of this before: a collection of 70 recipes with peanut butter as the main ingredient? Genius! Choose from Peanut Butter Bars, Peanut Butter Macaroons, Luscious Lava Cake and more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Coming Home To Sicily


by

Fabrizia Lanza


Hardcover

Fabrizia Lanza's cooking school Case Vecchie spreads the gospel of seasonal eating worldwide, and her collection of 100 gorgeous recipes conveys œa way of living, not just a how-to, but an inspiration. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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