The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Essential James Beard Cookbook


by

James Beard


Hardcover

James Beard adored American food-not packaged convenience foods, but the fresh, regional specialties made of impeccable ingredients. His passion for good food shines through in 450 of his best recipes. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Meat Free Monday Cookbook


by

Paul, Stella & Mary McCartney


Hardcover

Eating meat-free one day a week doesn't have to be a sacrifice. Try Paul McCartney's-yes, that Paul McCartney!-recipes and you'll be singing his praises for broadening your culinary horizons. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

How to Build a Better Pie


by

Millicent Souris


Softcover

Baking a pie can be as easy as popping a casserole into the oven. Includes lavishly illustrated instructions for preparing crust, making a lattice top and more, plus a wealth of sweet and savory recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Home Canning and Preserving


by

Janet Cooper


Hardcover, Spiral

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Make, Bake & Celebrate!


by

Annie Rigg


Hardcover

Gorgeous photos and recipes take you step by step through the creation of an array of beautiful confections, including a Gilded Double Chocolate Cake with Chocolate Roses and Lilac & Lavender Petits Fours. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Gourmet Weekday


by


Hardcover

Banishing ho-hum from the menu is easier than you might think. Most of these all-time favorite recipes from Gourmet's œQuick Kitchen column take fewer than 30 minutes of hands-on time to prepare. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Better Homes and Gardens® Can It!


by


Softcover

The experience of biting into a just-picked strawberry or tomato still warm from the sun doesn't have to be a fading memory with recipes like Fire-Roasted Tomato-Ancho Taco Sauce and Berry-Rhubarb Salsa. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

The Complete Gluten-Free Whole Grains Cookbook


by

Judith Finlayson


Softcover

Double the health benefits with Coconut Chicken Quinoa, Zesty Cheddar Crisps, Chinese-Style Pork Fried Rice and 125 flavor-packed possibilities for incorporating wholesome whole grains into your lifestyle. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Grilled Cheese, Please!


by

Laura Werlin


Hardcover

Let your imagination and taste buds go wild with 50 recipes that take everyone's favorite grilled sandwich to new heights of deliciousness, from a James Beard Award-winning cheese aficionado. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Morocco


by

Jeff Koehler


Hardcover

Explore one of the world's richest cuisines with 70 recipes for generously spiced, meltingly tender meat, seafood and vegetable tagines; flavorful couscous dishes; bread; soup; dessert; drinks and more. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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