The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Mexican Slow Cooker


by

Deborah Schneider


Softcover

In Mexican kitchens, the metal or earthenware pot, the œolla, sits on the back of the stove, its bubbling contents promising a delicious meal in good time. Get the same effect with 55 slow cooker recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Big Texas Steakhouse Cookbook


by

Helen Thompson & Janice Shay


Hardcover

As big and bold as the Lone Star State itself, this beautiful cookbook steers you straight with the best cooking techniques to perfectly prepare hundreds of favorites from Texas's top-rated steakhouses. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Southern Comfort


by

Allison Vines-Rushing


Hardcover

When two celebrated Southern chefs returned home from NYC to open their own restaurant in New Orleans, Hurricane Katrina took the town by storm. Here's their story, with 100 of their signature recipes. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Treasured Amish & Mennonite Recipes


by


Softcover

600+ recipes for afternoon refreshment for quilting bees, a barn-raising dinner, Grandma's home remedies, Funnel Cakes, homemade Root Beer, plus soapmaking, cheesemaking, bread baking and so much more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cakelove in the Morning


by

Warren Brown


Hardcover

The founder of CakeLove's decadent flavor combinations will open your eyes to exciting, new possibilities for the most important meal of the day, like French Toast Bread Pudding and Breakfast Lasagna. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Eat More of What You Love


by

Marlene Koch


Hardcover

Drop a few pant sizes and keep blood sugar and high blood pressure in check with 200 recipes that taste as good as they'll make you feel-and they're from the bestselling author of Eat What You Love! Color photos. 		Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00

Sinfully Easy Delicious Desserts


by

Alice Medrich


Softcover

An award-winning cookbook writer shares her kitchen wisdom, "magic ingredients," legendary easy-to-make truffles, quick food processor dough, lickety-split cakes, quick pies and 220-plus heavenly recipes. Color photos. 		Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

Flour


by

Joanne Chang


Hardcover

œClearly written and beautifully photographed, Flour is a baker's treat, says Dorie Greenspan. Especially with recipes like Sticky Sticky Buns, Milky Way Tart and Intense Chocolate Brownies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Morocco


by

Jeff Koehler


Hardcover

Explore one of the world's richest cuisines with 70 recipes for generously spiced, meltingly tender meat, seafood and vegetable tagines; flavorful couscous dishes; bread; soup; dessert; drinks and more. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Hand-Forged Doughnuts


by

Mark & Michael Klebeck


Hardcover

Seattle's Top Pot bakers work around the clock to hand-cut, fry and glaze the doughnuts served at Starbucks. With these recipes you don't have to work a midnight shift to enjoy 50 classic sweets any time. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
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