The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Weeknights with Giada


by

Giada De Laurentiis


Hardcover

"You've got to keep mixing things up so dinnertime isn't a chore or something to get through, but, rather, something everyone looks forward to," says Giada. No problem, with her fast, fresh dinner ideas. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Truck Food Cookbook


by

John T. Edge


Softcover

Savor America's finest truck food on the road and at home with 150 recipes like Taiwanese Fried Chicken with Pork Sauce, Fried Green Tomato Salad, Waffle Breakfast Tacos and Coconut Cream Pie. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

The Mozza Cookbook


by

Nancy Silverton


Hardcover

œI don't want to let you fail, says the owner/chef of Los Angeles's favorite Italian restaurant and pizzeria. And with her secrets for the right ingredients and careful prep and your patience, you won't! Color photos. 		Members Edition: $20.99

Publishers Edition: $35.00

You pay: $1.00

Make, Bake & Celebrate!


by

Annie Rigg


Hardcover

Gorgeous photos and recipes take you step by step through the creation of an array of beautiful confections, including a Gilded Double Chocolate Cake with Chocolate Roses and Lilac & Lavender Petits Fours. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

One Girl Cookies


by

Dawn Casale, David Crofton


Hardcover

Life is sweet with Espresso Caramel Squares with White and Dark Chocolate Swirl, Rosemary Pear Tart with Almond Crust, Honey Apricot Granola and more irresistible recipes from Brooklyn's beloved bakery. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.50

You pay: $1.00

Cook This, Not That!â„¢ Skinny Comfort Foods


by

David Zinczenko


Softcover

Control the number of calories you consume without feeling deprived with David Zinczenko and Matt Goulding's intelligent-and tasty-strategy for cooking hunger-satisfying meals of œskinny comfort foods. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Tyler Florence Fresh


by

Tyler Florence


Softcover

The Food Network star makes his case for tossing processed food in favor of fresh ingredients taken to new heights of flavor with 100 recipes for fresh everyday foods prepared in innovative ways. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Kitchen & Co.


by

Rosie French


Softcover

What Rosie French and Ellie Grace have to say about improvising in the kitchen, trying something new and gathering around the table with loved ones is as inspiring as the 100 recipes they share. Color photos. 		Members Edition: $14.99

Publishers Edition: $22.95

You pay: $1.00

Fireside Feasts & Snow Day Treats


by

N/A


Hardcover

If there's ever a book that captures the essence of all that is wonderful about a home-cooked meal on a cold winter's day, it's this one. Keep the chill at bay with recipes for 160 cold-day comforts. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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