The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cooking in Everyday English


by

Todd English


Hardcover

With a sharp eye on this book, a sharp knife in your hand and a willingness to try new techniques, you'll learn the ABCs of great flavor. Become fearless in the kitchen with 150 recipes from Todd English. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

The Whole Hog Cookbook


by

Libbie Summers


Hardcover

œThe whole hog isn't just the title of this cookbook; it defines it! œYou'll learn enough about pork in these pages to earn you a spot on Jeopardy, says Libby Summers, senior food editor for Paula Deen. Color photos. 		Members Edition: $8.99

Publishers Edition: $30.00

You pay: $1.00

Jamie Oliver's Meals in Minutes


by

Jamie Oliver


Hardcover

Jamie Oliver's done the planning, so you can make a complete meal (a total of 50 meals, each with main dish, side and/or salad, and in many cases dessert) in the time you'd normally spend on one dish. Color photos. 		Members Edition: $20.99

Publishers Edition: $35.00

You pay: $1.00

Small Sweet Treats


by

Margeurite Marceau Henderson


Softcover

Petite sweets like Mocha Latte Brownie, Fresh Fig Mascarpone Mini Tart, Almond Tuiles and even Chilled Fruit Soup are perfectly proportioned to satisfy your every craving in just a taste. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Breadmaking


by

Kathryn Hawkins


Hardcover

Wouldn't it be wonderful to have an array of delicious bread on hand all the time? Why not? Breadmaking techniques and 40 simple recipes will make your breadbox as crowded and alluring as your cookie jar! Color illus. 		Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00

Tacos, Tortas, And Tamales


by

Roberto Santibanez


Hardcover

Chef Roberto Santibañez, who wowed Club members and critics alike with Truly Mexican, delivers even more delicious-and surprisingly simple-ways to bring authentic South-of-the-border fare to your table. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Char-Broil Grilling Surf and Turf


by


Softcover

Get inspired to fire up the grill with 130 recipes for succulent burgers, baby backs, ribeyes, shrimp, salmon, scallops and more-many of them prize-winning favorites from top U.S. barbecue competitions. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

How to Make Bread


by

Emmanuel Hadjiandreou


Hardcover

Filled with clear, step-by-step photos and minute-by-minute instructions, this book will guide you through the creation of traditional European breads, from ciabatta to hot cross buns. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

Cook This, Not That!â„¢ Skinny Comfort Foods


by

David Zinczenko


Softcover

Control the number of calories you consume without feeling deprived with David Zinczenko and Matt Goulding's intelligent-and tasty-strategy for cooking hunger-satisfying meals of œskinny comfort foods. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Easy Roasting


by

N/A


Hardcover

Let your oven do the work for you with over 100 recipes with the most enticing aromas and flavors, such as Spiced Roast Ham or Pork with Juniper Berries and Marinated Sea Bass with Paprika & Spices. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
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