The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Four Season Farm Gardener'S Cookbook


by

Barbara Damrosch


Softcover

Two books in one! With 120 exciting recipes that will maximize the fruits-and vegetables-of your labor, this is the cookbook for everyone who gardens, the gardening book for everyone who cooks. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

BH&G Year-Round Slow Cooker Recipes


by

Better Homes & Gardens


Hardcover

There are hundreds of slow cooker books on the market-but this one stands out from the pack with 500 delicious year-round recipes that you never imagined could come out of your slow cooker. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

All About Roasting


by

Molly Stevens


Hardcover

The award-winning author of All About Braising shows us, through 150 recipes like Rosemary Rib Roast, how to produce juicy, well-seared meats, caramelized drippings and concentrated flavors. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

My Berlin Kitchen


by

Luisa Weiss


Hardcover

œDistance means nothing when your kitchen smells like home, reminisces the creator of the popular œWednesday Chef blog, as she tells a delicious tale of moving between the U.S. and Berlin to find her heart's desire. 		Members Edition: $20.99

Publishers Edition: $26.95

You pay: $1.00

Edwardian Cooking


by

Larry Edwards


Hardcover

Fans of Downton Abbey won't be able to resist 80 splendid recipes for High Tea, dinner and dessert, including Grantham Family Crumpets, Downton Pheasant (or chicken!) Casserole and Sour Cream Spice Cake. B/w illus. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Quintessential Quinoa Cookbook


by

Wendy Polisi


Hardcover

The creator of the popular website CookingQuinoa.net proves healthy and delicious can go hand in hand with recipes like Quinoa Burgers, Strawberry Spinach Quinoa Salad and Almond Fudge Quinoa Brownies. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Back in the Day Bakery Cookbook


by

Cheryl Day, Griffith Day


Hardcover

Peach Strawberry Shortcakes, Brownies, Rustic Cheddar Pecan Rounds and whatever you make will be off-the-charts fabulous with 100+ recipes for treats perfected by the folks at Savannah's beloved bakery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cake Balls


by

Dede Wilson


Hardcover, Spiral

As if recipes for more than 60 luscious little cake balls that are almost too pretty to eat aren't enough, you'll also find all sorts of fun ideas for dreaming up your own scrumptious flavor combinations. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

United States Of Pie


by

Adrienne Kane


Softcover

From Ohio Shaker Lemon Pie to Black Bottom Pie, a treasure trove of heirloom pie recipes from out-of-print cookbooks, old newspaper clippings, housekeeping guides and church group booklets, updated for today's bakers. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Maine Classics


by

Mark Gaier and Clark Frasier


Hardcover

More than 150 wicked-good recipes, like Classic Lobster Rolls, pay tribute to Maine's culinary traditions. œYou're in for a treat, says Barbara Fairchild, former editor-in-chief, Bon Appétit magazine. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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