The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

Simple Asian Meals


by

Nina Simonds


Hardcover

A cinch to make, simple to love and good for you, too: hearty soup pots, stir-fry suppers, casseroles and more, such as Easy Basil Chicken Salad with Soba, Spicy Orange Beef and Saucy Hoisin Pork Roll-Ups. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Mexican Slow Cooker


by

Deborah Schneider


Softcover

In Mexican kitchens, the metal or earthenware pot, the œolla, sits on the back of the stove, its bubbling contents promising a delicious meal in good time. Get the same effect with 55 slow cooker recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Falling Off the Bone


by

Jean Anderson


Hardcover

Coax amazing flavors out of inexpensive cuts of meat with 150 recipes for braises, roasts and stews-including Hungarian Goulash with Sauerkraut, Glazed Sweet-Sour Spareribs, and Pork Ossobuco. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

The Parchment Paper Cookbook


by

Brette Sember


Softcover

Parchment paper's not just for baking. You'll find these 180 fast, healthy dishes for everything from breakfast sandwiches to tender meat dishes so delicious, you'll be buying parchment paper in bulk. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Cupcake Cakes


by

Danielle Levy


Hardcover

A new twist on the cupcake, with recipes: bake one large enough to cut up and share; frost a whole bunch into a fun design (such as a cutie caterpillar); or add a letter to each to spell out a message. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

The Ultimate Guide to Frying


by

Rick Browne


Softcover

Hot oil shouldn't be your sole cooking liquid, but to improve the occasional 'shroom, sparerib or turkey with a dip in the deep fryer isn't a crime-and it doesn't have to be scary with these 100 recipes. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

Truly Mexican


by

Roberto Santibanez


Hardcover

Discover the secret to making mouthwatering, authentic Mexican fare with 128 recipes for enchiladas, tamales, guacamole, even Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Better Homes and Gardens® Very Merry Cookies


by


Softcover

Even Scrooge would be unable to "Bah, humbug!" Better Homes and Gardens' 200 holiday cookie recipes. A "Gift It" chapter features creative ways to turn these cookies into pretty gifts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

40 Years of Chez Panisse


by

Alice Waters


Hardcover

A celebration of the restaurant that started a glorious food revolution, 40 Years of Chez Panisse takes readers back to the iconic Berkeley, CA, mecca's opening in 1971 through its success today. Color photos. 		Members Edition: $14.99

Publishers Edition: $50.00

You pay: $1.00
Showing page 1 of 1
 

1