The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Joy the Baker

Joy Wilson

Softcover

Discover the Joy of baking! œJoy the Baker brings joy-through her writing, through her food...and through her unabashed enthusiasm for life. -Ree Drummond, bestselling author of The Pioneer Woman Cooks. Color photos.

Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Aida Mollenkamp's Keys to the Kitchen

Aida Mollenkamp

Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Food Substitutions Bible, 2nd Edition

David Joachim

Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Hot & Cheesy

Clifford A. Wright

Softcover

The James Beard Award-winning author of Bake Until Bubbly is back with 250 recipes oozing with cheesy goodess, including Tibetan Bleu Cheese and Beef Soup, Saag Paneer and Tomato Tart with Figs, Fontina and Goat Cheese.

Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

Moufflet

Kelly Jaggers

Hardcover

With flavors like Rocky Road Streusel and Rosemary Olive Oil, these are no ordinary muffins. 100-plus sweet and savory treats can stand beside any croissant or tart as a sophisticated addition to any meal. Color photos.

Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Mini Cakes & Other Bite-Sized Treats

Hannah Miles

Hardcover

The French say "petite" and the Italian say "piccolo." You'll barely be able to get out a muffled "yum!" when you try any of these mini cakes, pastries, tartlets and other bite-size treats. Color photos.

Members Edition: $5.99

Publishers Edition: $15.95

You pay: $1.00

The Ultimate Guide To Making Chili

Kate Rowinski

Hardcover

Even better the next day! Choose from 75-plus recipes for everything from World Championship Chili Cookoff Winners to variations with pork, turkey, chicken, beef, wild game, seafood, vegetables or beans. Color photos.

Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Recipe Journal

Softcover

Use this stylish Recipe Journal to record the tastiest creations from your own kitchen. It's also the perfect place for those heirloom recipes from family. 240 pages, including recipe pages. Binding lies flat for easy viewing.

Members Edition: $14.99

Publishers Edition: $14.99

You pay: $1.00

Barefoot Contessa Back to Basics

Ina Garten

Hardcover

Nearly 100 new fuss-free recipes from the Contessa herself! 125 luscious color photos accompany the amazing dishes you can whip up like an expert, including some terrific no-cook treats to serve for a cocktail party.

Members Edition: $25.99

Publishers Edition: $35.00

You pay: $1.00

Vegetables, Revised

James Peterson

Hardcover

James Peterson's guide to buying, preparing and cooking vegetables is better than ever with more than 30 new vegetable entries, 50 new recipes (for 300-plus, in all) and, for the first time, glorious color photos.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

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