The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Jon Bonnell's Texas Favorites

Jon Bonnell

Hardcover

Most of us would agree that Texans sure know how to have a good time. Chef Jon Bonnell's recipes for zesty, delicious Tex-Mex fare, tailgate party essentials, dessert and more are a big part of that. Color photos.

Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Martha's American Food

Martha Stewart

Hardcover

Let Martha take you on a culinary adventure from Boston to Seattle and Key West to Honolulu, to enjoy classic recipes, understand iconic ingredients and see the landscape from which they all grow. Color photos.

Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

The Scandinavian Kitchen

Camilla Plum

Hardcover

Tour Scandinavia with 200 classic recipes like Chicken Soup with Dumplings, Yellow Split Pea Soup, Norwegian Waffles with Cloudberry Fool, and Potato Pancakes with Bacon & Lingonberries. Color photos.

Members Edition: $11.99

Publishers Edition: $39.95

You pay: $1.00

Perfect Pies

Michele Stuart

Hardcover

Bakery owner Michelle Stuart shares her secrets to making prize-winning pies, from Country Apple Pie, Chocolate-Raspberry Pie, Candyland Pie and Pecan Pie, to Chicken Pot Pie and Ham and Brie Quiche. Color photos.

Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

From a Southern Oven

Jean Anderson

Hardcover

The award-winning author of A Love Affair with Southern Cooking once again celebrates her roots with 150 oven-baked specialties that make the most of beloved Southern staples like pork and rice and peaches. Color photos.

Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

The Book of Burger

Rachael Ray

Softcover

Rachael Ray knows how to have fun, but she's serious about burgers. She'll help you spice up any meal with her tasty burger blends and topping combos, plus more from chefs like Bobby Flay and Katie Lee. Color photos.

Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

500 Fruit Recipes

Felicity Forster

Hardcover

Discover 500 ways you can grill fruit, dry it, puree it for a soup, bake it, preserve it and use it to create enticing salads, desserts and even main courses like Chicken Wings with Blood Oranges. Color photos.

Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Ultimate Soups And Stews Book

Better Homes & Gardens

Softcover

400 soups for every season include Garden Bounty Tomato Soup, Pizza Stew with Biscuits, Italian Wild Rice Soup, Mediterranean Kale & Cannellini Stew with Farro, Creamy Chicken Soup and Firehouse Chili. Color photos.

Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Cooking With Love

Carla Hall

Hardcover

Carla Hall's success on The Chew and Top Chef proves again and again her philosophy that when the cook's joyful and confident, you can actually taste it in the food. See for yourself with 125 recipes. Color photos.

Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Ching's Everyday Easy Chinese

Ching-He Huan

Hardcover

The Cooking Channel star makes it easier than ever to make healthier versions of Spring Rolls, Mu Shu Pork, General Tso's Chicken, Buddha's Delight and more Chinese takeout favorites at home. Color photos.

Members Edition: $20.99

Publishers Edition: $27.50

You pay: $1.00

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