The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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150 Best Tagine Recipes


by

Pat Crocker


Softcover

The tagine may look exotic, but it's just as easy to use as a Dutch oven. And with all these quick-fix recipes for tender, succulent fare, you might find yourself cooking with it every day. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Liddabit Sweets Candy Cookbook


by

Liz Gutman


Softcover

The fun of pulling taffy, re-creating childhood favorites and vintage treats, and inventing your very own chocolate bar is just too good to pass up-especially with these 75-plus recipes. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Aida Mollenkamp's Keys to the Kitchen


by

Aida Mollenkamp


Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Falling Off the Bone


by

Jean Anderson


Hardcover

Coax amazing flavors out of inexpensive cuts of meat with 150 recipes for braises, roasts and stews-including Hungarian Goulash with Sauerkraut, Glazed Sweet-Sour Spareribs, and Pork Ossobuco. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Dutch Oven Baking


by

Bruce Tracy


Hardcover, Spiral

If you love your Dutch oven for stews, soups and roasts, wait until you see the breads and desserts you can bake with prize-winning recipes like Cheese Onion Rolls and Orange Caramel Bubble Crown. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

You Be Sweet


by

Patsy Caldwell


Hardcover

Serve up a heaping helping of Southern hospitality with Strawberry Tea Sandwiches for a new baby's œsip 'n' see, White Chocolate Party Mix for a bridge party and 200-plus delectable sweets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Fresh & Green Table


by

Susie Middleton


Softcover

œGood technique + detailed recipes = Great flavor and texture, says Susie Middleton. This adds up to satisfaction for you in the 75 exciting recipes for soup, salads, pizzas, pasta, frittatas and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Emeril's Kicked-Up Sandwiches


by

Emeril Lagasse


Softcover

Think sandwiches are boring? Emeril will change your mind with a whole world of fresh ideas, 100 recipes for grab-and-gos, gourmet treats, new takes on the classics, creative condiments and even dessert. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Waffles: Sweet, Savory, Simple


by

Dawn Yanagihara


Hardcover

Substitute typical toppings for something more creative or use waffles as the basis for Ham & Gruyère Tartines, Chocolate Stout Sundaes and so much more, and suddenly they're not just for breakfast anymore! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

My Year in Meals


by

Rachael Ray


Hardcover

Designed like a home cook's best-loved scrapbook of recipes, with lots of œhand-written tips, this is a treasure trove of the quick-and-easy recipes Rachael makes at home for her friends and family. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00
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