The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Betty Crocker® Quick & Easy, 3rd Edition


by

Betty Crocker


Softcover

Each chapter focuses on a type of main; for each light bite, chicken, turkey, beef, pork, fish, shellfish or vegetarian recipe (150, in all) you also get terrific time-saving ways to round out the meal. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Edible Balcony


by

Alex Mitchell


Softcover

What makes this different from other small-space gardening guides? For starters, advice on unusual edibles that are easier to grow than they are to find, such as wild strawberries and Italian Rose beans. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

Dutch Oven Baking


by

Bruce Tracy


Hardcover, Spiral

If you love your Dutch oven for stews, soups and roasts, wait until you see the breads and desserts you can bake with prize-winning recipes like Cheese Onion Rolls and Orange Caramel Bubble Crown. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Bootleg Bakery


by

Kiki Bee


Hardcover

If you like a little kick in your cupcake or a fizz to your fruit tart, Bootleg Bakery delivers with 28 recipes for cakes, tea breads, small bites, brownies, tarts, and other boozy delights. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Gourmet Italian


by


Hardcover

Viva Italia and Viva Gourmet! The best of Gourmet's Italian recipes live on in a book as gorgeous and glossy as the magazine itself. It's hard to go wrong with authentic recipes like these. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Fine Cooking Cook Fresh


by

Editors Of Fine Cooking Magazine


Softcover

Great tasting, good-for-you home cooking from the editors of Fine Cooking! 150 recipes based on seasonal, locally grown fruits and vegetables and sustainable meats, poultry and seafood. Full-color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Kitchen & Co.


by

Rosie French


Softcover

What Rosie French and Ellie Grace have to say about improvising in the kitchen, trying something new and gathering around the table with loved ones is as inspiring as the 100 recipes they share. Color photos. 		Members Edition: $14.99

Publishers Edition: $22.95

You pay: $1.00

The Great Chicken Cookbook


by


Softcover

Whatever time you have to prep and cook, whatever occasion you're cooking for, it can be chicken tonight and every night with more than 230 simple, delicious recipes, both fancy and everyday. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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