The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

Southern Comfort


by

Allison Vines-Rushing


Hardcover

When two celebrated Southern chefs returned home from NYC to open their own restaurant in New Orleans, Hurricane Katrina took the town by storm. Here's their story, with 100 of their signature recipes. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Michael Chiarello's Live Fire


by

Michael Chiarello


Hardcover

Shrimp Wrapped in Prosciutto, Italian Cowboy Steaks, Grilled Avocado-Mango Salad, Roasted Strawberries with Panna Cotta and 100-plus recipes for the hearth, gas grill, rotisserie, plancha and fire pit. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

5 Easy Steps to Healthy Cooking


by

Camilla V. Saulsbury


Softcover

Healthier cooking in five easy steps? Yes, it's possible with this new approach to the simple principles you should incorporate in your kitchen today for a healthier tomorrow-and these 500 recipes. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Peanut Butter Sweets


by

Pamela Bennett


Hardcover

Why didn't they think of this before: a collection of 70 recipes with peanut butter as the main ingredient? Genius! Choose from Peanut Butter Bars, Peanut Butter Macaroons, Luscious Lava Cake and more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Flour


by

Joanne Chang


Hardcover

œClearly written and beautifully photographed, Flour is a baker's treat, says Dorie Greenspan. Especially with recipes like Sticky Sticky Buns, Milky Way Tart and Intense Chocolate Brownies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

From the Ground Up


by

James Villas


Softcover

Maryland Deviled Crab Cakes, Greek Moussaka, Mexican Fried Pork Burritos, Scandinavian Meatballs with Dilled Sour Cream Sauce, Chinese Pork Fried Rice, German Bratwurst and 200-plus world-class ground meat recipes. 		Members Edition: $5.99

Publishers Edition: $22.99

You pay: $1.00

Taste of Home® Casseroles


by

Editors of Taste of Home


Hardcover

A fantastic addition to the best loved Taste of Home series with 340 all-new recipes for easy, one-dish crowd pleasers submitted by North America's best home cooks and perfected in the TOH test kitchens. Color photos. 		Members Edition: $16.99

You pay: $1.00

Simply Ming in Your Kitchen


by

Ming Tsai


Hardcover

Not only do you get 80 new fast and delicious recipes with their unique East-West flavor twists, a QR code takes you to a video of Ming demonstrating his time-saving and flavor-enhancing techniques. Color photos. 		Members Edition: $22.99

Publishers Edition: $35.00

You pay: $1.00
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