The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Fannie Farmer Cookbook, Anniversary Edition


by

Marion Cunningham


Hardcover

Marion Cunningham passed away last year, but her legacy of teaching generations of Americans how to cook lives on her brilliant thirteenth anniversary edition of this best-loved classic. Illustrated. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Pretzel Making at Home


by

Andrea Slonecker


Hardcover

Cheesy Pretzel Pull-Apart Rolls, Pigs in Pretzel Blankets, Philly Cheesesteak Pretzel Pockets, Pennsylvania Dutch Hard Pretzels, Caramel-Chocolate-Pecan Pretzel Wands and so many pretzel possibilities! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Truck Food Cookbook


by

John T. Edge


Softcover

Savor America's finest truck food on the road and at home with 150 recipes like Taiwanese Fried Chicken with Pork Sauce, Fried Green Tomato Salad, Waffle Breakfast Tacos and Coconut Cream Pie. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Tacos, Quesadillas & Burritos


by

Laura Washburn


Hardcover

If you crave a snack that's easy, nutritious, and delicious, Mexican street food delivers. Open to any creative combination of ingredients, these 30-plus recipes work harder than almost any other fun food. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Irish Traditional Cooking


by

Darina Allen


Hardcover

Take a fresh look at Ireland's rich culinary tradition with recipes for Irishman's Omelet, Scalloped Pike, Rabbit and Dumplings, Chicken and Bacon Press, Potato and Caraway Seed Cakes and more. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Cabin Cooking


by

Kate Fiduccia


Hardcover

Just what you want after a long day's fun outdoors! Grill-Roasted Striped Bass, Turkey Rolls Supreme and 140 recipes make campfire cooking a breeze. They're so good, you'll want to make them at home, too. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Bobby Flay's Bar Americain Cookbook


by

Bobby Flay


Hardcover

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you'll know that Bobby Flay's culinary inspiration was born in the USA. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Sinfully Easy Delicious Desserts


by

Alice Medrich


Softcover

An award-winning cookbook writer shares her kitchen wisdom, "magic ingredients," legendary easy-to-make truffles, quick food processor dough, lickety-split cakes, quick pies and 220-plus heavenly recipes. Color photos. 		Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

300 Best Bread Machine Recipes


by

Heather Butt and Donna Washburn


Softcover

Ahhhh, hot, aromatic bread fresh from the...machine? Yes, with 300 recipes for 1½-, 2- and even the new 3-lb machines, from Bacon Cheddar Loaf and Coffee Raisin to Four-Cheese Pizzetta and Maple Oat. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cake Pops


by

Bakerella


Hardcover, Spiral

From Easter chicks and yummy mummies on a stick to ladybugs, aliens and pirates, these 40 cute-as-can-be candy-covered cake confections are sure to be a HUGE hit at your next gathering-and bake sale! 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
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