The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Simple Sushi


by


Hardcover

It's easier than you might think to pack a sushi lunchbox and make a simple meal with recipes for a variety of rolls, from mackerel to teriyaki chicken, plus noodle and rice bowls, soups, salads and more. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The Big Texas Steakhouse Cookbook


by

Helen Thompson & Janice Shay


Hardcover

As big and bold as the Lone Star State itself, this beautiful cookbook steers you straight with the best cooking techniques to perfectly prepare hundreds of favorites from Texas's top-rated steakhouses. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

150 Best Tagine Recipes


by

Pat Crocker


Softcover

The tagine may look exotic, but it's just as easy to use as a Dutch oven. And with all these quick-fix recipes for tender, succulent fare, you might find yourself cooking with it every day. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Casserole Queens Cookbook


by

Crystal Cook, Sandy Pollock


Softcover

The Casserole Queens put a new, sophisticated twist on the retro classic with 100 easy recipes, including Chicken Pot Pie so tasty that Bobby Flay challenged the Casserole Queens to a throwdown. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Can It, Bottle It, Smoke It


by

Karen Solomon


Hardcover

The long-awaited follow-up to Jam It, Pickle It, Cure It is here with even more delicious ways to spice up your pantry: tasty snacks, gift-worthy eats, kitchen staples, even bagels, rice milk and pastrami. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Pecans


by

Kathleen Purvis


Hardcover

With 52 recipes that run the gamut from Tallahassee Cheese Ring, to Honey-Pecan Chicken Thighs, to Cornbread Dressing with Pecans and Apples, to Chocolate Praline Cheesecake, you'll want pecans everywhere! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Cooking With Love


by

Carla Hall


Hardcover

Carla Hall's success on The Chew and Top Chef proves again and again her philosophy that when the cook's joyful and confident, you can actually taste it in the food. See for yourself with 125 recipes. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

We Love Madeleines


by

Miss Madeleine


Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Booze Cakes


by

Krystina Castella & Terry Lee Stone


Softcover

If carrot cake is good, carrot cake with rum is better! And how about German Chocolate Cake spiced up with Jägermeister, Mint Julep Cupcakes, Piña Colada Cake and more confections inspired by mixed drinks? Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Complete Trail Food Cookbook


by

Jennifer MacKenzie


Softcover

All you need to know to dehydrate food is here, but the real treats are 300 recipes for breakfast, mains, sides, snacks and desserts, including make-ahead mixes in which you just add water. Color photo insert. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00
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