The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Southern Foodie


by

Chris Chamberlain


Softcover

Whether you're planning a trip down South or just have a hankering for authentic Southern fare, The Southern Foodie will make your mouth water with its recipes from 100 iconic Southern eateries. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Homesick Texan Cookbook


by

Lisa Fain


Hardcover

When a seventh-generation Texan moved to NYC, she didn't figure on missing the taste of Texas quite so much. Cooking her state's specialties helped, and now she shares the love with 150 can't-miss recipes. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

In My Kitchen


by

Ted Allen


Hardcover

The host of the popular Food Network show Chopped offers 100 recipes that'll have you stretching your culinary creativity with fun kitchen gadgets, taste-tempting ingredients and clever techniques. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Charred & Scruffed


by

Adam Perry Lang


Softcover

Roasted Rib Stack with Worcestershire Salt, High-Low Center-Cut Tenderloin, Duck Fat Fries...No wonder Rachael Ray, Mario Batali and Jamie Oliver are singing Adam Perry Lang's praises. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

EatingWell® Fast & Flavorful Meatless Meals


by

Jessie Price


Hardcover

With 150 gorgeous, healthy, budget-friendly recipes like Spinach and Sun-Dried Tomato Stuffed Pizza, Sesame Noodles, Mexican Polenta Scramble and Artichoke and Parmesan Frittata, you'll never miss the meat. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

Lobster!


by

Brooke Dojny


Hardcover

The author of The New England Clam Shack Cookbook gives us 55 classic and new recipes that make the most of this beloved creature of the sea, plus sides and desserts that pair well with lobster. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Tyler Florence Fresh


by

Tyler Florence


Softcover

The Food Network star makes his case for tossing processed food in favor of fresh ingredients taken to new heights of flavor with 100 recipes for fresh everyday foods prepared in innovative ways. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Austrian Desserts and Pastries


by

Andrea Karrer Dietmar Fercher


Hardcover

Gorgeously decorated tortes (in taste-tempting flavors like caramel cream, chocolate mousse and lemon), strudels of every kind, cookies, parfaits, soufflés and more than 100 heavenly confections. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

200 Easy Homemade Cheese Recipes


by

Debra Amrein-Boyes


Softcover

This handy guide to making cheese of every kind (stretched, bleu, hard, specialty, etc.) will pay for itself with the money you'll save by making expensive cheeses like mascarpone and Roquefort yourself. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Great Chicken Cookbook


by


Softcover

Whatever time you have to prep and cook, whatever occasion you're cooking for, it can be chicken tonight and every night with more than 230 simple, delicious recipes, both fancy and everyday. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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