The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cast Iron Skillet Big Flavors


by

Sharon Kramis


Softcover

Open up a world of enticing possibilities for breakfast anytime, small bites, mains, sides and baked goods with 90 recipes like Lemon Chicken Sofrito, Sizzling Shrimp and Caramel Apple Crisp. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Retro Cakes and Cookies


by

Wendy Sweetser


Hardcover

All the best of yesteryear, all the conveniences of today rolled into one! This lovely book captures the magic of traditional home baking with recipes like Jammie Dodgers and decadent Devil's Food Cake. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Meat Free Monday Cookbook


by

Paul, Stella & Mary McCartney


Hardcover

Eating meat-free one day a week doesn't have to be a sacrifice. Try Paul McCartney's-yes, that Paul McCartney!-recipes and you'll be singing his praises for broadening your culinary horizons. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Casserole Queens Cookbook


by

Crystal Cook, Sandy Pollock


Softcover

The Casserole Queens put a new, sophisticated twist on the retro classic with 100 easy recipes, including Chicken Pot Pie so tasty that Bobby Flay challenged the Casserole Queens to a throwdown. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Nathalie Dupree's Shrimp & Grits Cookbook


by

Nathalie Dupree


Hardcover

Shrimp and grits can be as humble as a fisherman's breakfast or haute as an entree for company-with 75 recipes from the author of Southern Biscuits you can be sure it's always delicious! Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Quinoa 365


by

Patricia Green and Carolyn Hemming


Softcover

Discover a wealth of delicious ways to enjoy one of the world's healthiest, most versatile superfoods with more than 170 nutrient-packed, gluten-free and satisfying recipes, both sweet and savory. Color photos. 		Members Edition: $17.99

Publishers Edition: $29.95

You pay: $1.00

Betty Crocker® Diabetes Cookbook, 2nd Edition


by

Betty Crocker Editors


Softcover

If you or a loved one has diabetes, you'll want to know you can count on a delicious range of 140 recipes that meet the latest medical and nutritional guidelines, plus new tips for care. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Fresh Egg Cookbook


by

Jennifer Trainer Thompson


Softcover

An egg and chicken lover's delight with fun photos of chickens and tasty fare, advice for raising chickens, ten favorite heirloom breeds, and, of course, 101 creative egg-centric recipes. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Whoopie Pies


by

Viola Goren


Hardcover

Whoopie pies aren't just for dessert anymore. In addition to classic sweets, you'll find savory treats, too, like Mushroom and Goat Cheese, Spinach and Walnut, and Smoked Salmon and Chive. Whoopie! Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00
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