The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Southern Foodie


by

Chris Chamberlain


Softcover

Whether you're planning a trip down South or just have a hankering for authentic Southern fare, The Southern Foodie will make your mouth water with its recipes from 100 iconic Southern eateries. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Betty Crocker® Halloween Cookbook


by

Betty Crocker Editors


Softcover

Nearly 100 creative treats will have all who make-and eat-them howling with delight. Turn up the fun with frightfully delicious recipes like Savory Bat Wing Truffles and Jack-o'-Lantern Whoopie Pies. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Treasured Amish & Mennonite Recipes


by


Softcover

600+ recipes for afternoon refreshment for quilting bees, a barn-raising dinner, Grandma's home remedies, Funnel Cakes, homemade Root Beer, plus soapmaking, cheesemaking, bread baking and so much more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

From Mama's Table to Mine


by

Bobby Deen


Softcover

The star of the #1 Cooking Channel show Not My Mama's Meals takes his mama Paula Deen's Southern-fried favorites and lightens them-without losing the flavor! These 120 recipes are fast and easy, too. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

Vegetables, Herbs & Fruit


by

Matthew Biggs


Softcover

Learn how to grow, harvest, preserve and cook hundreds of vegetables, herbs and fruits. Recipes include Blackberry & Apple Pancake Supreme, Chicken Salad with Tarragon & Grapes and Kiwi Meringue Pie. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Food Substitutions Bible, 2nd Edition


by

David Joachim


Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

EatingWell® Fast & Flavorful Meatless Meals


by

Jessie Price


Hardcover

With 150 gorgeous, healthy, budget-friendly recipes like Spinach and Sun-Dried Tomato Stuffed Pizza, Sesame Noodles, Mexican Polenta Scramble and Artichoke and Parmesan Frittata, you'll never miss the meat. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

Pie Pops


by

Carol Hilker


Hardcover

The hottest new party favor is as cute as a button...and tastes even better with 30-plus sweet and savory recipes in flavors like Banana Cream, Chocolate Turtle, Orangesicle and Spinach Feta. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Southern Living® Feel Good Food


by

Southern Living Editors


Softcover

If you pop a deviled egg in your mouth and instantly recall the lazy-or crazy-family picnics of your childhood, the 150-plus recipes in Southern Living Feel Good Food are gonna make you smile! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

We Love Madeleines


by

Miss Madeleine


Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00
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