The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies


by

Alice Medrich


Softcover

With flavors like dulce de leche, cherries and chocolate, anise-scented coffee, raspberry, rocky road and honey vanilla, these scrumptious cookie recipes from the renowned master baker are pure bliss! Color photos. 		Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

Vintage Cakes


by

Julie Richardson


Hardcover

Take a cake walk down memory lane with 65 nostalgic favorites, reinvented for today's home cooks-retro classics like Laisy Daisy Oatmeal Cake, Butterscotch Cream Roll-Up and Blackout Cake. Color photos. 		Members Edition: $17.99

Publishers Edition: $23.00

You pay: $1.00

Taste of Home® Potluck!


by


Hardcover

Satisfy a crowd with 325 recipes to serve 10 or more, plus tips for hosting the perfect potluck. From Kentucky Grilled Chicken to Lemon-Lime Bars, each is a tried-and-true home cook's specialty. Color photos. 		Members Edition: $15.99

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Home at 7, Dinner at 8


by

Sophie Wright


Softcover

Take it easy on yourself even when the occasion calls for something special, with 100 recipes that are as easy to make as they are to love-recipes like Honey-Roasted Pork Fillets and Crab Linguine. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Complete Book of Small-Batch Preserving


by

Ellie Topp


Softcover

Small batches offer ample opportunities to try an abundance of fabulous flavors like Jalapeño Mint Jelly, Microwave Gingered Peach Marmalade, Sweet Garlic Dills and Spiced Kiwifruit Apple Chutney. Color photo inserts. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Jack Daniel's Cookbook


by

Lynne Tolley


Hardcover

Tennessee Honey Lemon Drop Sippers, Peaches & Cream Country Ham Dip, Pan-Fried Whiskey Chicken Breasts, Fudge Pie and 200 Southern country recipes from the Jack Daniel's family cookbook. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

Mini Cakes & Other Bite-Sized Treats


by

Hannah Miles


Hardcover

The French say "petite" and the Italian say "piccolo." You'll barely be able to get out a muffled "yum!" when you try any of these mini cakes, pastries, tartlets and other bite-size treats. Color photos. 		Members Edition: $5.99

Publishers Edition: $15.95

You pay: $1.00

A Baker's Field Guide to Doughnuts


by

Dede Wilson


Softcover

It's hard to say no to fresh-baked goodness, especially with these 60-plus recipes for warm and sweet treats with flavors like Cappuccino with Espresso Cream, Apricot-Cardamom and Chocolate-Coconut. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Ching's Everyday Easy Chinese


by

Ching-He Huan


Hardcover

The Cooking Channel star makes it easier than ever to make healthier versions of Spring Rolls, Mu Shu Pork, General Tso's Chicken, Buddha's Delight and more Chinese takeout favorites at home. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.50

You pay: $1.00
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