The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Slice & Bake Cookies


by

Elinor Klivans


Softcover

Most of these 50 recipes produce two logs of dough, one to bake and one to freeze, so you can have friends in for coffee, participate in the potluck, or turn a bad day around without starting from scratch. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Crêpes


by

Martha Holmberg


Hardcover

There's nothing intimidating about crêpes: If you can flip a flapjack or fold an omelet, you're thisclose to making light, flavorful breakfasts, brunches, snacks, dinners and desserts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cake Simple


by

Christie Matheson


Hardcover

Recipes like Tunnel of Fudge Redux, Cranberry-Crème Fraîche, DIY œNutella, Lady Bird Lemon, Saffron Almond and Boozy Bourbon Chocolate elevate the Bundt cake to killer-dessert status. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Tart Love


by

Holly Herrick


Hardcover

With guidance from a pastry chef who trained at Le Cordon Bleu all your delicious main-dish tarts and decadent dessert tarts can look as beautiful as the one on the cover of Tart Love. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00

The Cake Mix Doctor Bakes Gluten-Free


by

Anne Byrn


Hardcover

Dessert lovers with a gluten intolerance have a new "doctor." Serve any of these 75 recipes for cakes, cookies, brownies, muffins and bars and no one will ever guess you started with a gluten-free mix! Color photos. 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Gourmet Italian


by


Hardcover

Viva Italia and Viva Gourmet! The best of Gourmet's Italian recipes live on in a book as gorgeous and glossy as the magazine itself. It's hard to go wrong with authentic recipes like these. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Slow Fire


by

Ray Lampe


Hardcover

The kind of flavor in dishes like Memphis-Style Baby Back Ribs and Bacon-Wrapped Pig Wings can't be rushed. Learn how to serve that low and slow goodness right off your own stovetop smoker or backyard grill. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

Real Irish Food


by

David Bowers


Hardcover

Discover the glories of real Irish food with 125 recipes adapted to get perfect results in an American kitchen: Beef & Guinness Stew, Sausages in Puff Pastry, Moist Brown Bread and much more authentic fare. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Little Paris Kitchen


by

Rachel Khoo


Hardcover

Who said French food is complicated? Discover a simple approach to much-loved classics like Boeuf Bourguignon and Steak Frites, with 120 recipes adapted for time-strapped home cooks. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00
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