The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

The Sausage Book


by

Nick Sandler and Johnny Acton


Softcover

Make a variety of 20 sausages from scratch, including Fresh Chorizo, Cured Salami and Smoked Rookwurst, then use them or store-bought sausages in recipes like Swiss Chard Baked with Frankfurters & Gruyère. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Junior's Dessert Cookbook


by

Alan Rosen & Beth Allen


Hardcover

Some 75 never-before-seen, kitchen-tested recipes for home bakers and special tips for making them œthe Junior's Way. If you're counting calories, don't miss the chapter on slimmed-down sweets. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

SprinkleBakes


by

Heather Baird


Softcover

A culinary artist shows how she works her magic! Incredible decorating ideas along with recipes for Origami Cookies and other jaw-dropping treats are just some of the reasons to love this book. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Salsas of the World


by

Mark Miller & Robert Quintana


Softcover

Spice up any meal with 50 salsa recipes from Italy, France, Thailand, Peru, China, Mexico, the United States and beyond. Flavors range from fresh and mild to smoky and satisfying to red hot. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

The Essential James Beard Cookbook


by

James Beard


Hardcover

James Beard adored American food-not packaged convenience foods, but the fresh, regional specialties made of impeccable ingredients. His passion for good food shines through in 450 of his best recipes. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Sunday Roasts


by

Betty Rosbottom


Softcover

Enjoy delicious aromas wafting from the oven and know that all's right with the world with recipes for beef, pork, lamb, veal, poultry and seafood, plus sides, chutneys, relishes and seasoned butters. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Taste of Home Winning Recipes, All-New Edition


by

Editors of Taste of Home


Softcover

Taste of Home deserves a blue ribbon for bringing together hundreds of America's best-loved recipes! Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Cheesecake


by

Hannah Miles


Hardcover

Whether a smooth, creamy topping on a crunchy base is your standard, or you like to experiment with new flavors, these 60 cheesecake recipes will help you perfect one of the world's favorite desserts. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Mini Cakes & Other Bite-Sized Treats


by

Hannah Miles


Hardcover

The French say "petite" and the Italian say "piccolo." You'll barely be able to get out a muffled "yum!" when you try any of these mini cakes, pastries, tartlets and other bite-size treats. Color photos. 		Members Edition: $5.99

Publishers Edition: $15.95

You pay: $1.00
Showing page 1 of 1
 

1