The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Retro Cakes and Cookies


by

Wendy Sweetser


Hardcover

All the best of yesteryear, all the conveniences of today rolled into one! This lovely book captures the magic of traditional home baking with recipes like Jammie Dodgers and decadent Devil's Food Cake. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Perfect Pies


by

Michele Stuart


Hardcover

Bakery owner Michelle Stuart shares her secrets to making prize-winning pies, from Country Apple Pie, Chocolate-Raspberry Pie, Candyland Pie and Pecan Pie, to Chicken Pot Pie and Ham and Brie Quiche. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Vintage Cakes


by

Julie Richardson


Hardcover

Take a cake walk down memory lane with 65 nostalgic favorites, reinvented for today's home cooks-retro classics like Laisy Daisy Oatmeal Cake, Butterscotch Cream Roll-Up and Blackout Cake. Color photos. 		Members Edition: $17.99

Publishers Edition: $23.00

You pay: $1.00

Julia's Cats


by

Patricia Barey


Hardcover

What did Julia Child love most? Paul, life in France, or her many feline companions? According to the authors of Julia's Cats, she had a heart large enough for all of that, and much more. B/w photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Tante Hertha's Viennese Kitchen


by

Monica Meehan & Maria von Baich


Hardcover

From the notebook of an Austrian baroness who lived in Vienna at the turn of the 20th century comes 100-plus recipes for this beautiful city's culinary treasures, with an emphasis on its famous pastries. Color photos. 		Members Edition: $5.99

Publishers Edition: $29.95

You pay: $1.00

The Complete Book of Small-Batch Preserving


by

Ellie Topp


Softcover

Small batches offer ample opportunities to try an abundance of fabulous flavors like Jalapeño Mint Jelly, Microwave Gingered Peach Marmalade, Sweet Garlic Dills and Spiced Kiwifruit Apple Chutney. Color photo inserts. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Betty Crocker® Big Book of Bisquick®


by

Betty Crocker Editors


Hardcover

Make it quick, make it delicious with 300 recipes using regular, gluten-free and Heart Smart® Bisquick, plus Bisquick's œemergency what's-for-dinner plan and handy, troubleshooting Q&As. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Better Homes and Gardens® Very Merry Cookies


by


Softcover

Even Scrooge would be unable to "Bah, humbug!" Better Homes and Gardens' 200 holiday cookie recipes. A "Gift It" chapter features creative ways to turn these cookies into pretty gifts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Grilled Cheese, Please!


by

Laura Werlin


Hardcover

Let your imagination and taste buds go wild with 50 recipes that take everyone's favorite grilled sandwich to new heights of deliciousness, from a James Beard Award-winning cheese aficionado. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

The Mediterranean Slow Cooker


by

Michele Scicolone


Softcover

Regional favorites like Florentine Beef with Red Onion Gravy, Portuguese Pulled Pork and Sunny Orange Cake with Orange Syrup can now become weeknight fare thanks to the magic of the slow cooker! Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00
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