The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Big Book of Babycakes® Cupcake Maker Recipes


by

Kathy Moore


Softcover

Enjoy more than 175 sweet and savory guilty pleasures-with very little guilt-with recipes for mini cupcakes, quiches, muffins, appetizers, even Apricot Coffee Cakes and Chicken Pot Pie. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

200 Best Canned Fish & Seafood Recipes


by

Susan Sampson


Softcover

Your supermarket's probably carrying a wider and much better selection of canned fish and seafood these days, so why not use them to put delicious, nutritious meals on the table affordably? Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

SprinkleBakes


by

Heather Baird


Softcover

A culinary artist shows how she works her magic! Incredible decorating ideas along with recipes for Origami Cookies and other jaw-dropping treats are just some of the reasons to love this book. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Scandinavian Kitchen


by

Camilla Plum


Hardcover

Tour Scandinavia with 200 classic recipes like Chicken Soup with Dumplings, Yellow Split Pea Soup, Norwegian Waffles with Cloudberry Fool, and Potato Pancakes with Bacon & Lingonberries. Color photos. 		Members Edition: $11.99

Publishers Edition: $39.95

You pay: $1.00

Julia's Cats


by

Patricia Barey


Hardcover

What did Julia Child love most? Paul, life in France, or her many feline companions? According to the authors of Julia's Cats, she had a heart large enough for all of that, and much more. B/w photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Sweet Christmas


by

Sharon Bowers


Hardcover

Divinity...ribbon candy...peppermint bark...carol-singing...popcorn-stringing-bring it all back home this year with 100 recipes and decorating ideas easy enough so even the youngest in the family can join in. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Martha Stewart's New Pies & Tarts


by

Editors of Martha Stewart Living


Softcover

Everything about Martha Stewart's New Pies & Tarts is a delight, from tricks and tips to ensure success and save time to the sheer variety of showstoppers-mostly sweet, but savory, too. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00

Meringue


by

Linda K. Jackson


Hardcover

Bring your baking to heavenly new heights with recipes for Chocolate Raspberry Mini-Pavlovas, Classic French Meringues, Clementine Meringue Cake with Rosemary, Baked Alaska, S'moringues and s'much more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Serious Eats


by

Ed Levine


Softcover

You'd think you get it all at SeriousEats.com, the largest online community of food enthusiasts, but you'd be wrong: Their first book offers 50 new recipes and candid chatter about America's best food. Color photos. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00

Mini Treats & Hand-Held Sweets


by

Abigail Johnson Dodge


Softcover

Forget the fork and spoon with 100 recipes for Toasted Pistachio-Cherry Biscotti Straws, Coconut Caramel Macadamia Squares, Lemon Meringue Pie Poppers, plus cake pops, whoopie pies, mini tarts and more. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00
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