The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Soup, Glorious Soup


by

Annie Bell


Softcover

100+ recipes to satisfy every craving for soup, glorious soup. Full-page photos of Bacon and Sage Dumplings in Broth, Lamb and Butternut Stew with Pine Nuts and Chowder Pie look as good as they'll taste. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

BH&G Year-Round Slow Cooker Recipes


by

Better Homes & Gardens


Hardcover

There are hundreds of slow cooker books on the market-but this one stands out from the pack with 500 delicious year-round recipes that you never imagined could come out of your slow cooker. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Short & Sweet


by

Dan Lepard


Hardcover

Discover the blueprints for great baking at home with recipes like Double Cheese & Chive Loaf, Poppy-Seed Walnut Strudel, Cherry Crumble Cheesecake, Macarons and Butternut Squash, Bacon & Sage Tarts. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Michael Chiarello's Live Fire


by

Michael Chiarello


Hardcover

Shrimp Wrapped in Prosciutto, Italian Cowboy Steaks, Grilled Avocado-Mango Salad, Roasted Strawberries with Panna Cotta and 100-plus recipes for the hearth, gas grill, rotisserie, plancha and fire pit. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Food Substitutions Bible, 2nd Edition


by

David Joachim


Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Jack Daniel's Cookbook


by

Lynne Tolley


Hardcover

Tennessee Honey Lemon Drop Sippers, Peaches & Cream Country Ham Dip, Pan-Fried Whiskey Chicken Breasts, Fudge Pie and 200 Southern country recipes from the Jack Daniel's family cookbook. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

Slow Fire


by

Ray Lampe


Hardcover

The kind of flavor in dishes like Memphis-Style Baby Back Ribs and Bacon-Wrapped Pig Wings can't be rushed. Learn how to serve that low and slow goodness right off your own stovetop smoker or backyard grill. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

Cake Balls


by

Dede Wilson


Hardcover, Spiral

As if recipes for more than 60 luscious little cake balls that are almost too pretty to eat aren't enough, you'll also find all sorts of fun ideas for dreaming up your own scrumptious flavor combinations. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Hand-Forged Doughnuts


by

Mark & Michael Klebeck


Hardcover

Seattle's Top Pot bakers work around the clock to hand-cut, fry and glaze the doughnuts served at Starbucks. With these recipes you don't have to work a midnight shift to enjoy 50 classic sweets any time. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Money Saving Meals & Round 2 Recipes


by

Sandra Lee


Softcover

Sandra Lee not only saves you time with her famous semi-homemade concept on the popular Food Network show Money Saving Meals, she saves you money. Watch your savings add up with these 149 recipes. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00
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