The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Texas Eats


by

Rob Walsh


Softcover

A heaping helping of classic Texas recipes with flavors as big as the Lone Star State itself, including Chicken-Fried Steak, Cheese Enchiladas in Chili Gravy, Corn Dodgers and Barbecued Brisket. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Pioneer Woman Cooks


by

Ree Drummond


Hardcover

From Sour Cream Pancakes to Simple, Perfect Enchiladas to Braised Beef Brisket to Peach Crisp with Maple Cream Sauces, each and every cowboy-tested and approved recipe comes with tempting step-by-step color photos! 		Members Edition: $19.99

Publishers Edition: $27.50

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

500 Best Quinoa Recipes


by

Camilla V. Saulsbury


Softcover

A collection bigger than any other with hundreds of delicious ways to enjoy the superfood that's taken America by storm, with breakfast, soup, sides, desserts, even hearty mains like Italian-Style Meatloaf. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

Hot Sauce!


by

Jennifer Trainer Thompson


Softcover

Feel the heat with 32 sauces like Ja Maican Me Crazy Jerk Sauce, Tomatillo Salsa Verde and Chipotles in Adobo, plus 60 treats to use them in, including Breakfast Tacos, Spicy Beef Kabobs and Atomic Pickles. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Gourmet Weekday


by


Hardcover

Banishing ho-hum from the menu is easier than you might think. Most of these all-time favorite recipes from Gourmet's œQuick Kitchen column take fewer than 30 minutes of hands-on time to prepare. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Ching's Everyday Easy Chinese


by

Ching-He Huan


Hardcover

The Cooking Channel star makes it easier than ever to make healthier versions of Spring Rolls, Mu Shu Pork, General Tso's Chicken, Buddha's Delight and more Chinese takeout favorites at home. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.50

You pay: $1.00

The Pioneer Woman Cooks


by

Ree Drummond


Hardcover

The Pioneer Woman serves up another heaping helping of cowboy-approved suppers, sides and sweets, plus gorgeous photos and a hearty dose of her homespun humor. Goodness gracious, this cookbook is good! Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Coming Home To Sicily


by

Fabrizia Lanza


Hardcover

Fabrizia Lanza's cooking school Case Vecchie spreads the gospel of seasonal eating worldwide, and her collection of 100 gorgeous recipes conveys œa way of living, not just a how-to, but an inspiration. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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