The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Ball® Complete Book of Home Preserving


by


Hardcover

If your grandmother ever put up pickles or peaches, she probably used a Ball® trademarked jar. Who better than the experts to pass on the secrets to making your own from-scratch preserves? Color insert. 		Members Edition: $21.99

Publishers Edition: $29.95

You pay: $1.00

The Carb Lovers Diet Cookbook


by

Ellen Kunes


Hardcover

Who knew creamy pasta dishes, burgers and chocolate could be so slimming? Lose weight without feeling deprived with 150 quick and easy recipes that taste great and boost your metabolism, too. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

French Brasserie Cookbook


by

Daniel Galmiche


Hardcover

French made simple with 100 recipes for classic brasserie fare, including Coq au Vin, Lamb Shanks Braised in Red Wine, Tarte Tatin with Rosemary and Toasted Almonds, and Raspberry Clafoutis. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Simple Sushi


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Hardcover

It's easier than you might think to pack a sushi lunchbox and make a simple meal with recipes for a variety of rolls, from mackerel to teriyaki chicken, plus noodle and rice bowls, soups, salads and more. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The Fresh Egg Cookbook


by

Jennifer Trainer Thompson


Softcover

An egg and chicken lover's delight with fun photos of chickens and tasty fare, advice for raising chickens, ten favorite heirloom breeds, and, of course, 101 creative egg-centric recipes. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

The Apple Lover's Cookbook


by

Amy Traverso


Hardcover

œEating an apple a day has never been easier or more delicious.-Dorie Greenspan. Choose from 100 recipes like Cider Brined Pork Chops with Mustard Pan Sauce and Apple Gingerbread Upside-Down Cake. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

The Cuban Kitchen


by

Raquel Rabade Roque


Softcover

Discover the secrets of classic Cuban home-style cooking with more than 500 recipes as vibrant as its culture. With advice on special techniques and/or ingredients, these dishes come together easily. B&W photos. 		Members Edition: $11.99

Publishers Edition: $20.00

You pay: $1.00

Tyler Florence Fresh


by

Tyler Florence


Softcover

The Food Network star makes his case for tossing processed food in favor of fresh ingredients taken to new heights of flavor with 100 recipes for fresh everyday foods prepared in innovative ways. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Cooking Light® Slow Cooker Tonight!


by

the Cooking Light Magazine Editors


Softcover

Savory, wholesome, ready-when-you-are meals are perfect for hectic weeknights; turn to Cooking Light Slow Cooker Tonight! to get 140 options that trim the fat without sacrificing flavor! Color photos. 		Members Edition: $14.99

Publishers Edition: $17.95

You pay: $1.00

The Red Hot Chile Cookbook


by

Dan May


Hardcover

Spice up every course of every meal-even dessert-with 70-plus red-hot recipes. Includes Thai Beef Noodle Soup, Texas Marinated Steak with Stuffed Mushrooms and Chile Pecan Brownies. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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