The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Four Season Farm Gardener'S Cookbook


by

Barbara Damrosch


Softcover

Two books in one! With 120 exciting recipes that will maximize the fruits-and vegetables-of your labor, this is the cookbook for everyone who gardens, the gardening book for everyone who cooks. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

Hamburger America


by

George Motz


Softcover

Essential reading for anyone in search of the nation's best drive-thrus, drive-ins, mom-n-pop shops, diners, 10-seat burger counters and favorite local hangouts. With 52 new additions to the original 100. Color photos. 		Members Edition: $5.99

Publishers Edition: $20.00

You pay: $1.00

The Jam And Marmalade Bible


by

Jan Hedh


Hardcover

If you don't know the first thing about jam-making and preserving, this is the perfect place to start. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Eat More of What You Love


by

Marlene Koch


Hardcover

Drop a few pant sizes and keep blood sugar and high blood pressure in check with 200 recipes that taste as good as they'll make you feel-and they're from the bestselling author of Eat What You Love! Color photos. 		Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00

Betty Crocker® The Big Book of Cookies


by

Betty Crocker


Softcover

From scratch or from a mix? It's up to you with 180-plus recipes for cookie-jar favorites, holiday treats, brownies and bars, plus creative ways to package them for gift-giving and œSweet Success Tips. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Burger Book


by

Editors at Parragon


Softcover

Achieve perfection on a plate with 100 mouthwatering recipes for burgers of every kind-beef, pork, lamb, chicken, turkey, fish, vegetable, tofu-plus all the fixin's from Aïoli to Crispy Onion Rings. Color photos. 		Members Edition: $13.99

You pay: $1.00

The Back in the Day Bakery Cookbook


by

Cheryl Day, Griffith Day


Hardcover

Peach Strawberry Shortcakes, Brownies, Rustic Cheddar Pecan Rounds and whatever you make will be off-the-charts fabulous with 100+ recipes for treats perfected by the folks at Savannah's beloved bakery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Bobby Flay's Bar Americain Cookbook


by

Bobby Flay


Hardcover

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you'll know that Bobby Flay's culinary inspiration was born in the USA. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Cooking With Love


by

Carla Hall


Hardcover

Carla Hall's success on The Chew and Top Chef proves again and again her philosophy that when the cook's joyful and confident, you can actually taste it in the food. See for yourself with 125 recipes. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Money Saving Meals & Round 2 Recipes


by

Sandra Lee


Softcover

Sandra Lee not only saves you time with her famous semi-homemade concept on the popular Food Network show Money Saving Meals, she saves you money. Watch your savings add up with these 149 recipes. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00
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