The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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150 Best Donut Recipes


by

George Geary


Softcover

When was the last time your bakery had Fresh Peach, Mocha Buttermilk, Maple Bacon or Chocolate Fudge-filled donuts on the menu? Make them better at home with 150 fried or baked (yes, baked!) options. Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

150 Best Tagine Recipes


by

Pat Crocker


Softcover

The tagine may look exotic, but it's just as easy to use as a Dutch oven. And with all these quick-fix recipes for tender, succulent fare, you might find yourself cooking with it every day. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Four Season Farm Gardener'S Cookbook


by

Barbara Damrosch


Softcover

Two books in one! With 120 exciting recipes that will maximize the fruits-and vegetables-of your labor, this is the cookbook for everyone who gardens, the gardening book for everyone who cooks. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

A Year of Pies


by

Ashley English


Softcover

With tempting flavors that range from rhubarb, lemon & vanilla and minty chocolate to mushroom & chevre, these 60 marvelous pie recipes are so worth perfecting your pie crust making skills for! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Gourmet Italian


by


Hardcover

Viva Italia and Viva Gourmet! The best of Gourmet's Italian recipes live on in a book as gorgeous and glossy as the magazine itself. It's hard to go wrong with authentic recipes like these. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Bouchon Bakery


by

Thomas Keller


Hardcover

America's celebrated chef serves up 150 deliriously delicious baked treats and other sweets: from-scratch Oreos and Peppermint Patties, Sticky Buns, Palmiers à la Framboise, Strawberry Parfait and more. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Gourmet Weekday


by


Hardcover

Banishing ho-hum from the menu is easier than you might think. Most of these all-time favorite recipes from Gourmet's œQuick Kitchen column take fewer than 30 minutes of hands-on time to prepare. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

AARP: Betty Crocker®  Cooking for Two


by

Betty Crocker Editors


Softcover

OK, so your loving, underpaid dishwashers might've moved out, but that's no excuse for not sitting down to a relaxed, delicious, home-cooked meal. Especially with these 130-plus recipes in your arsenal! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

500 Wok Recipes


by

Jenni Fleetwood


Softcover

With these 500 quick wok recipes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan for finger foods, desserts and everything in between, the wok can be a versatile vessel that satisfies everyone. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Sunset Essential Western Cookbook


by

Editors of Sunset Books


Softcover

Celebrate the flavors of the West with 150+ best-loved and most-requested recipes from Sunset magazine, including Unbelievable Guacamole, Fish Tacos, California-Style Pizza and Barbecued Oysters. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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