The Good Cook Book Club

Join Today for 2 Books For $9.99 Each
Save 25% Off Publisher's Prices
Huge Selection
100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

500 Fish & Shellfish

Anne Hildyard

Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos.

Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies

Alice Medrich

Softcover

With flavors like dulce de leche, cherries and chocolate, anise-scented coffee, raspberry, rocky road and honey vanilla, these scrumptious cookie recipes from the renowned master baker are pure bliss! Color photos.

Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

Short & Sweet

Dan Lepard

Hardcover

Discover the blueprints for great baking at home with recipes like Double Cheese & Chive Loaf, Poppy-Seed Walnut Strudel, Cherry Crumble Cheesecake, Macarons and Butternut Squash, Bacon & Sage Tarts. Color photos.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Pig

Johnnie Mountain

Hardcover

Whatever you want-perfect cracklings on your roast pork loin, smoky bacon, sticky barbecue ribs, spicy stir-fry-you'll find it here among recipes for old-fashioned favorites and the world's best pork dishes. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Vegetables, Herbs & Fruit

Matthew Biggs

Softcover

Learn how to grow, harvest, preserve and cook hundreds of vegetables, herbs and fruits. Recipes include Blackberry & Apple Pancake Supreme, Chicken Salad with Tarragon & Grapes and Kiwi Meringue Pie. Color photos.

Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

All About Roasting

Molly Stevens

Hardcover

The award-winning author of All About Braising shows us, through 150 recipes like Rosemary Rib Roast, how to produce juicy, well-seared meats, caramelized drippings and concentrated flavors. Color photos.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Farm Fresh Southern Cooking

Tammy Algood

Softcover

Homegrown goodness abounds in recipes like Grilled Pork Loin with Fresh Tomato Marmalade, Spring Bean Spread, Cold Summer Peach Soup, Candied Carrot Dressing with Bibb Lettuce and Hot Apricots Foster. Color photos.

Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Weight WatchersÂ® One Pot Cookbook

Hardcover

This one cookbook is all you need to make over 300 delicious, healthy, no-fuss recipes that cook and clean up fast. And they all include nutrition information and Weight Watchers PointsPlus values. Color photos.

Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

From a Polish Country House Kitchen

Anne Applebaum

Hardcover

Gorgeous versions of authentic Polish dishes are fueling Poland's culinary revolution. 90 recipes for delicate pierogis, silky beet soup and more show off the elegance of this Eastern European fare. Color photos.

Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Grilled Cheese, Please!

Laura Werlin

Hardcover

Let your imagination and taste buds go wild with 50 recipes that take everyone's favorite grilled sandwich to new heights of deliciousness, from a James Beard Award-winning cheese aficionado. Color photos.

Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Showing page 1 of 1