The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

Crêpes


by

Martha Holmberg


Hardcover

There's nothing intimidating about crêpes: If you can flip a flapjack or fold an omelet, you're thisclose to making light, flavorful breakfasts, brunches, snacks, dinners and desserts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Classic Artisan Baking


by

Julian Day


Hardcover

Whether you stop for a cup of tea and a small sweet treat on most days or just on the weekends, you'll love this collection of cakes, cookies, bars, tarts and loaves inspired by British teatime classics. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Burger Book


by

Editors at Parragon


Softcover

Achieve perfection on a plate with 100 mouthwatering recipes for burgers of every kind-beef, pork, lamb, chicken, turkey, fish, vegetable, tofu-plus all the fixin's from Aïoli to Crispy Onion Rings. Color photos. 		Members Edition: $13.99

You pay: $1.00

Simply Satisfying


by

Jeanne Lemlin


Softcover

A vegetarian classic that garnered praise from Deborah Madison and more culinary luminaries returns-now with color photos. Enjoy meat-free breakfast, baked dishes, main-course salads, desserts and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Cook This, Not That!â„¢ Skinny Comfort Foods


by

David Zinczenko


Softcover

Control the number of calories you consume without feeling deprived with David Zinczenko and Matt Goulding's intelligent-and tasty-strategy for cooking hunger-satisfying meals of œskinny comfort foods. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

My Year in Meals


by

Rachael Ray


Hardcover

Designed like a home cook's best-loved scrapbook of recipes, with lots of œhand-written tips, this is a treasure trove of the quick-and-easy recipes Rachael makes at home for her friends and family. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

One Dish At A Time


by

Valerie Bertinelli


Hardcover

œYou want to know what love smells like? asks prime-time TV star Valerie Bertinelli. œIt smells like my Noni's basement. That's where Bertinelli learned the Italian-American specialties she shares here. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

My Key West Kitchen


by

Norman Van Aken


Hardcover

Wonderful stories and recipes offer a taste of life, love and good food in paradise. Bring the tropics home with Key West specialties with heady influences from the Caribbean and the American South. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Taste of Home® Soups


by

Editors Of Taste of Home


Softcover

Got leftover meat, veggies, rice, pasta, cheese? You've got soup! The most forgiving food in the world gets a lot of love from the Taste of Home test kitchens so you'll have more than 300 tasty choices. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Basic to Brilliant, Y'all


by

Virginia Willis


Hardcover

The celebrated author of Bon Appétit, Y'all shows how easy it can be to transform 150 down-home Southern favorites with a French flair from everyday to extraordinary with a few creative tweaks. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00
Showing page 1 of 1
 

1