The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Garlic


by

Natasha Edwards


Softcover

From Spicy Beef, Garlic & Scapes Stir-Fry to Garlic & Rosemary Focaccia, here are 50 enticing ways to discover the taste and health benefits of one of the world's most valued ingredients. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Taste of Home® New Church Supper Cookbook


by

Editors Of Taste of Home


Softcover

Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Betty Crocker® Quick & Easy, 3rd Edition


by

Betty Crocker


Softcover

Each chapter focuses on a type of main; for each light bite, chicken, turkey, beef, pork, fish, shellfish or vegetarian recipe (150, in all) you also get terrific time-saving ways to round out the meal. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Whole Hog Cookbook


by

Libbie Summers


Hardcover

œThe whole hog isn't just the title of this cookbook; it defines it! œYou'll learn enough about pork in these pages to earn you a spot on Jeopardy, says Libby Summers, senior food editor for Paula Deen. Color photos. 		Members Edition: $8.99

Publishers Edition: $30.00

You pay: $1.00

1 Crust, 100 Pizzas


by

N/A


Hardcover

100 recipes for single-serving pizzas (including party purr-fect cat-face pizzas with salami slice whiskers), calzones, canapés and pinwheels, and of course full-sized pies. Yes, please! Color photos. 		Members Edition: $5.99

You pay: $1.00

Pecans


by

Kathleen Purvis


Hardcover

With 52 recipes that run the gamut from Tallahassee Cheese Ring, to Honey-Pecan Chicken Thighs, to Cornbread Dressing with Pecans and Apples, to Chocolate Praline Cheesecake, you'll want pecans everywhere! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

You Be Sweet


by

Patsy Caldwell


Hardcover

Serve up a heaping helping of Southern hospitality with Strawberry Tea Sandwiches for a new baby's œsip 'n' see, White Chocolate Party Mix for a bridge party and 200-plus delectable sweets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Southern Living® Feel Good Food


by

Southern Living Editors


Softcover

If you pop a deviled egg in your mouth and instantly recall the lazy-or crazy-family picnics of your childhood, the 150-plus recipes in Southern Living Feel Good Food are gonna make you smile! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

From the Ground Up


by

James Villas


Softcover

Maryland Deviled Crab Cakes, Greek Moussaka, Mexican Fried Pork Burritos, Scandinavian Meatballs with Dilled Sour Cream Sauce, Chinese Pork Fried Rice, German Bratwurst and 200-plus world-class ground meat recipes. 		Members Edition: $5.99

Publishers Edition: $22.99

You pay: $1.00

The Red Hot Chile Cookbook


by

Dan May


Hardcover

Spice up every course of every meal-even dessert-with 70-plus red-hot recipes. Includes Thai Beef Noodle Soup, Texas Marinated Steak with Stuffed Mushrooms and Chile Pecan Brownies. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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