The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Essential Pépin


by

Jacques Pepin


Hardcover & DVD

Covering a wealth of classic recipes made completely from scratch or using shortcut ingredients, here are the basic techniques needed to make Pépin's favorite recipes. Includes 3-hour DVD and Pépin's illustrations. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

150 Best Tagine Recipes


by

Pat Crocker


Softcover

The tagine may look exotic, but it's just as easy to use as a Dutch oven. And with all these quick-fix recipes for tender, succulent fare, you might find yourself cooking with it every day. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Pies Sweet And Savory


by

N/A


Hardcover

From Chocolate Walnut Truffle Tart, Cherry Lattice Pie and Blueberry Cobbler to Roast Chicken Hand Pie, Herb Beef & Vegetable Pie and Sausage, Bacon & Egg Pie, here are 225-plus pies, sweet and savory. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Milkshake Bar


by

Hannah Miles


Hardcover

When was the last time you sipped a rich, sweet milkshake through a straw or indulged in a tropical treat like a chilled mango pineapple juice with a hint of mint? Sip away with these nostalgic classics. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Betty Crocker® Diabetes Cookbook, 2nd Edition


by

Betty Crocker Editors


Softcover

If you or a loved one has diabetes, you'll want to know you can count on a delicious range of 140 recipes that meet the latest medical and nutritional guidelines, plus new tips for care. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Dishing Up® Maryland


by

Lucie L. Snodgrass


Softcover

Dish up a taste of Maryland with 150 recipes for coastal delights, tempting fare that makes the most of luscious midland fruits and vegetables, Allegheny Mountain all-time favorites and legendary cakes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Cuban Kitchen


by

Raquel Rabade Roque


Softcover

Discover the secrets of classic Cuban home-style cooking with more than 500 recipes as vibrant as its culture. With advice on special techniques and/or ingredients, these dishes come together easily. B&W photos. 		Members Edition: $11.99

Publishers Edition: $20.00

You pay: $1.00

Better Homes and Gardens® Can It!


by


Softcover

The experience of biting into a just-picked strawberry or tomato still warm from the sun doesn't have to be a fading memory with recipes like Fire-Roasted Tomato-Ancho Taco Sauce and Berry-Rhubarb Salsa. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

80 Recipes For Your Pressure Cooker


by

Richard Ehrlich


Softcover

Save time, preserve nutrients and make weeknight meals a breeze with 80 simple yet sophisticated recipes for the pressure cooker, including Marinated Pork Loin, Coq au Vin and Risotto with Lemon Shrimp. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Taste of Home® Soups


by

Editors Of Taste of Home


Softcover

Got leftover meat, veggies, rice, pasta, cheese? You've got soup! The most forgiving food in the world gets a lot of love from the Taste of Home test kitchens so you'll have more than 300 tasty choices. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00
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