The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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French Country Cooking


by

Françoise Branget


Hardcover

An extraordinary cookbook offering generations of home cooks' highly guarded secret recipes, 180 including Castelnaudary Cassoulet, Apricot Tart with Montélimar Nougat and Alsatian One-Pot Baked Dinner. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Margaret Powell's Cookery Book


by

Margaret Powell


Hardcover

If you love Downton Abbey, you'll want to join real-life cook Margaret Powell œbelow stairs to make 500 classic English recipes for soups, fish, roasts, game, puddings, pastry, savouries, preserves and more. B/w illus. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Julia's Cats


by

Patricia Barey


Hardcover

What did Julia Child love most? Paul, life in France, or her many feline companions? According to the authors of Julia's Cats, she had a heart large enough for all of that, and much more. B/w photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Hot & Cheesy


by

Clifford A. Wright


Softcover

The James Beard Award-winning author of Bake Until Bubbly is back with 250 recipes oozing with cheesy goodess, including Tibetan Bleu Cheese and Beef Soup, Saag Paneer and Tomato Tart with Figs, Fontina and Goat Cheese. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

Southern Living® Fix It & Freeze It, Heat It & Eat It


by

Southern Living Editors


Softcover

Some days you just don't have the time or energy to cook something fresh. Why reach for the take-out menu when you can stock your freezer with a terrific spectrum of make-ahead meals and desserts instead?! Color photos. 		Members Edition: $15.99

Publishers Edition: $19.95

You pay: $1.00

Bootleg Bakery


by

Kiki Bee


Hardcover

If you like a little kick in your cupcake or a fizz to your fruit tart, Bootleg Bakery delivers with 28 recipes for cakes, tea breads, small bites, brownies, tarts, and other boozy delights. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

500 Fruit Recipes


by

Felicity Forster


Hardcover

Discover 500 ways you can grill fruit, dry it, puree it for a soup, bake it, preserve it and use it to create enticing salads, desserts and even main courses like Chicken Wings with Blood Oranges. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Ultimate Soups And Stews Book


by

Better Homes & Gardens


Softcover

400 soups for every season include Garden Bounty Tomato Soup, Pizza Stew with Biscuits, Italian Wild Rice Soup, Mediterranean Kale & Cannellini Stew with Farro, Creamy Chicken Soup and Firehouse Chili. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Recipe Journal


by


Softcover

Use this stylish Recipe Journal to record the tastiest creations from your own kitchen. It's also the perfect place for those heirloom recipes from family. 240 pages, including recipe pages. Binding lies flat for easy viewing. 		Members Edition: $14.99

Publishers Edition: $14.99

You pay: $1.00

Southern Living® Rotisserie Chicken Cookbook


by

Southern Living Editors


Softcover

Rotisserie chicken can be found in almost any supermarket nowadays; let it and these 75 recipes that start with pre-cooked chicken change your weeknights for the better. You get 24 quick-fix sides, too. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00
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