The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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150 Best Donut Recipes


by

George Geary


Softcover

When was the last time your bakery had Fresh Peach, Mocha Buttermilk, Maple Bacon or Chocolate Fudge-filled donuts on the menu? Make them better at home with 150 fried or baked (yes, baked!) options. Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Essential Pépin


by

Jacques Pepin


Hardcover & DVD

Covering a wealth of classic recipes made completely from scratch or using shortcut ingredients, here are the basic techniques needed to make Pépin's favorite recipes. Includes 3-hour DVD and Pépin's illustrations. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

The Mom 100 Cookbook


by

Katie Workman


Softcover

You don't have to have kids to love this book. With 100 solutions to 20 common dinner dilemmas, including make-ahead options, it will make anyone's life easier-and so much more delicious, too. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Soup!


by

Vava Berry


Hardcover

If gorgeous photos don't tempt your tastebuds, the recipes will! Take money-saving soups, fancy soups and everything in between from ordinary to extraordinary with homemade stocks, dumplings and garnishes. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Hot & Cheesy


by

Clifford A. Wright


Softcover

The James Beard Award-winning author of Bake Until Bubbly is back with 250 recipes oozing with cheesy goodess, including Tibetan Bleu Cheese and Beef Soup, Saag Paneer and Tomato Tart with Figs, Fontina and Goat Cheese. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

Tea with Bea


by

Bea Vo


Hardcover

What's the next best thing to visiting Bea's of Bloomsbury? Baking mouthwatering treats like French Macarons, Frangipane Raspberry Cake and Killer Valrhona Brownies from this heavenly cookbook. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Pie Pops


by

Carol Hilker


Hardcover

The hottest new party favor is as cute as a button...and tastes even better with 30-plus sweet and savory recipes in flavors like Banana Cream, Chocolate Turtle, Orangesicle and Spinach Feta. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

America's Favorite Food


by

My Recipes


Softcover

This book did the recipe clipping for you with 200 recipes from the country's best magazines. You also get at-a-glance icons for make-ahead, slow-cooker and other tasty options, plus handy smartphone links. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Homemade Pantry


by

Alana Chernila


Softcover

Why pay supermarket prices for pantry goods (such as toaster pastries, potato chips, mayonnaise, crème fraîche, granola bars and Oreos) that you can make less expensively and better at home? Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Open Range


by

Jay Bentley


Hardcover

Buttermilk-Fried Quail, Cuban-Style Beef Filet, Bison Peanut Saté, Monster Sirloin and plenty more for meat-eaters to love, plus a generous helping of steakhouse starters, sides, sauces and sweets. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00
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