The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Food52 Cookbook


by

Amanda Hesser & Merrill Stubbs


Hardcover

Bon Appétit is impressed by Food52.com's œdarn good recipes, like Creamy Sausage-Stuffed Mushrooms, Grilled Polenta Cakes with Caramelized Onions and Goat Cheese, and Double Chocolate Espresso Cookies. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

The Mom 100 Cookbook


by

Katie Workman


Softcover

You don't have to have kids to love this book. With 100 solutions to 20 common dinner dilemmas, including make-ahead options, it will make anyone's life easier-and so much more delicious, too. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Cooking Italian with the Cake Boss


by

Buddy Valastro


Hardcover

Buddy's back and he's sharing favorite family recipes like Perfect Italian Chicken Cutlet, Steak Pizzaiola, Roasted Asparagus with Crispy Breadcrumbs and Dark Chocolate Bread Pudding. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Fix-It and Enjoy-It!® Potluck Heaven


by

Phyllis Pellman Good


Hardcover

More than 500 stove-top and oven dishes sure to please a crowd, gathered from home cooks across the country by Phyllis Pellman Good, bestselling author of the phenomenally successful Fix-It series. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Charred & Scruffed


by

Adam Perry Lang


Softcover

Roasted Rib Stack with Worcestershire Salt, High-Low Center-Cut Tenderloin, Duck Fat Fries...No wonder Rachael Ray, Mario Batali and Jamie Oliver are singing Adam Perry Lang's praises. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Baked Elements


by

Matt Lewis


Hardcover

The fabulous Baked boys show how to use their top-ten favorite ingredients to make irresistible treats like Devil Dogs with Malted Buttercream, Triple Rum Black Pepper Cake and Spicy Brownies. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

One Girl Cookies


by

Dawn Casale, David Crofton


Hardcover

Life is sweet with Espresso Caramel Squares with White and Dark Chocolate Swirl, Rosemary Pear Tart with Almond Crust, Honey Apricot Granola and more irresistible recipes from Brooklyn's beloved bakery. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.50

You pay: $1.00

How to Cook Everything®: The Basics


by

Mark Bittman


Hardcover

Mark Bittman is the man to show you how to cook everything, with 170-plus all-new recipes like Pan-Fried Breaded Eggplant, Pork Stir Fry with Greens, Blueberry Cobbler and, for the first time, photos. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

80 Recipes For Your Pressure Cooker


by

Richard Ehrlich


Softcover

Save time, preserve nutrients and make weeknight meals a breeze with 80 simple yet sophisticated recipes for the pressure cooker, including Marinated Pork Loin, Coq au Vin and Risotto with Lemon Shrimp. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Organized Kitchen


by

Brette Sember


Softcover

Most kitchens are a lot like Times Square, the œcrossroads of your home. The Organized Kitchen will ensure you don't have to fight through a crush of gadgets and other obstacles to make and serve a happy, healthy meal. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
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