The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Crêpes


by

Martha Holmberg


Hardcover

There's nothing intimidating about crêpes: If you can flip a flapjack or fold an omelet, you're thisclose to making light, flavorful breakfasts, brunches, snacks, dinners and desserts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

200 Best Canned Fish & Seafood Recipes


by

Susan Sampson


Softcover

Your supermarket's probably carrying a wider and much better selection of canned fish and seafood these days, so why not use them to put delicious, nutritious meals on the table affordably? Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Gran Cocina Latina


by

Maricel E. Presilla


Hardcover

You've got to see this book to believe it-500 authentic recipes from Latin America, tips for everything from wrapping a tamal to preparing a cactus paddle-talk about adventures in cooking! Color photos insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Mastering the Art of Southern Cooking


by

Nathalie Dupree


Hardcover

Hundreds of step-by-step photos show how to turn out perfect piecrusts, heavenly biscuits, light soufflés, mouthwatering vegetables, crispy fried chicken and 600 irresistible Southern dishes. Color photos. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Book Club Cookbook


by

Judy Gelman


Softcover

Spice up your book group with exciting recipes and discussion questions inspired by The Help, My Sister's Keeper, Sarah's Key and 97 more of the most popular book choices today. Color photo insert. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Peanut Butter Sweets


by

Pamela Bennett


Hardcover

Why didn't they think of this before: a collection of 70 recipes with peanut butter as the main ingredient? Genius! Choose from Peanut Butter Bars, Peanut Butter Macaroons, Luscious Lava Cake and more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Southern Living® Heirloom Recipe Cookbook


by


Hardcover

200 of the best of Southern Living's crowd pleasers, reinvented for the way we eat now: cherished breads, memorable main dishes, all the fixins', covered dish classics, blue ribbon desserts and more. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Vegetables, Revised


by

James Peterson


Hardcover

James Peterson's guide to buying, preparing and cooking vegetables is better than ever with more than 30 new vegetable entries, 50 new recipes (for 300-plus, in all) and, for the first time, glorious color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00
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