The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Big Book of Babycakes® Cupcake Maker Recipes


by

Kathy Moore


Softcover

Enjoy more than 175 sweet and savory guilty pleasures-with very little guilt-with recipes for mini cupcakes, quiches, muffins, appetizers, even Apricot Coffee Cakes and Chicken Pot Pie. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Sausage Book


by

Nick Sandler and Johnny Acton


Softcover

Make a variety of 20 sausages from scratch, including Fresh Chorizo, Cured Salami and Smoked Rookwurst, then use them or store-bought sausages in recipes like Swiss Chard Baked with Frankfurters & Gruyère. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

1 Crust, 100 Pizzas


by

N/A


Hardcover

100 recipes for single-serving pizzas (including party purr-fect cat-face pizzas with salami slice whiskers), calzones, canapés and pinwheels, and of course full-sized pies. Yes, please! Color photos. 		Members Edition: $5.99

You pay: $1.00

Pies Sweet And Savory


by

N/A


Hardcover

From Chocolate Walnut Truffle Tart, Cherry Lattice Pie and Blueberry Cobbler to Roast Chicken Hand Pie, Herb Beef & Vegetable Pie and Sausage, Bacon & Egg Pie, here are 225-plus pies, sweet and savory. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

The Food and Cooking of Hungary


by

Johan Laute Silvena


Hardcover

The Hungarian dishes most of us know-goulash, dumplings and strudel-are hearty winter favorites, but Hungarian cuisine offers plenty to love year round. Enjoy 65 recipes for classic and lighter fare. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Farm Fresh Southern Cooking


by

Tammy Algood


Softcover

Homegrown goodness abounds in recipes like Grilled Pork Loin with Fresh Tomato Marmalade, Spring Bean Spread, Cold Summer Peach Soup, Candied Carrot Dressing with Bibb Lettuce and Hot Apricots Foster. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Mini Cakes & Other Bite-Sized Treats


by

Hannah Miles


Hardcover

The French say "petite" and the Italian say "piccolo." You'll barely be able to get out a muffled "yum!" when you try any of these mini cakes, pastries, tartlets and other bite-size treats. Color photos. 		Members Edition: $5.99

Publishers Edition: $15.95

You pay: $1.00

Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

We Love Madeleines


by

Miss Madeleine


Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Joy of Gluten-Free, Sugar-Free Baking


by

Peter Reinhart


Hardcover

A master baker and diabetic team up to give all of us a gift: 80 recipes for pretzels, focaccia, scones, applesauce coffee cake, biscotti and so much more that taste as good as they'll make us feel. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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