The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Meat Free Monday Cookbook


by

Paul, Stella & Mary McCartney


Hardcover

Eating meat-free one day a week doesn't have to be a sacrifice. Try Paul McCartney's-yes, that Paul McCartney!-recipes and you'll be singing his praises for broadening your culinary horizons. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Jamie Oliver's Great Britain


by

Jamie Oliver


Hardcover

Jamie Oliver celebrates the heart and soul of real British cooking with 130 recipes ranging from Roast Quail Skewers to scones for afternoon tea and pub grub...Kate & Will's Wedding Pie, too. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Vegetables, Herbs & Fruit


by

Matthew Biggs


Softcover

Learn how to grow, harvest, preserve and cook hundreds of vegetables, herbs and fruits. Recipes include Blackberry & Apple Pancake Supreme, Chicken Salad with Tarragon & Grapes and Kiwi Meringue Pie. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

The Jam And Marmalade Bible


by

Jan Hedh


Hardcover

If you don't know the first thing about jam-making and preserving, this is the perfect place to start. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

In The Kitchen With David


by

David Venable


Hardcover

œY'all are going to love David, his cooking, and his energy just as much as I do, swears Paula Deen in her Foreword to In the Kitchen with David, by QVC's resident foodie, David Venable. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Fine Cooking Cook Fresh


by

Editors Of Fine Cooking Magazine


Softcover

Great tasting, good-for-you home cooking from the editors of Fine Cooking! 150 recipes based on seasonal, locally grown fruits and vegetables and sustainable meats, poultry and seafood. Full-color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Organized Kitchen


by

Brette Sember


Softcover

Most kitchens are a lot like Times Square, the œcrossroads of your home. The Organized Kitchen will ensure you don't have to fight through a crush of gadgets and other obstacles to make and serve a happy, healthy meal. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

150 Best Ebelskiver Recipes


by

Camilla V. Saulsbury


Softcover

WARNING: With flavors like Bacon & Cheddar, All-in-One Turkey Day, Crab Cake, Lasagna, Za'atar with Olives & Cheese, Baklava and Mayan Chocolate, these little bites of bliss are highly addictive! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Ripe


by

Cheryl Sternman Rule


Hardcover

Talk about eye candy! Gorgeous photos meet glorious recipes like Avocado Tangerine Salsa, Fried Sage & Chestnut Brussels Sprouts, Spinach Smoked Gouda Frittata with Tomatoes and Grapefruit Honey Sorbet. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00
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