The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Everyday to Entertaining


by

Carla Snyder


Softcover

The authors of the popular The Mixer Bible show you how to transform 100 tasty weeknight favorites into meals you'd be proud to serve to guests, for 200 delicious dinner options in all. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Pretzel Making at Home


by

Andrea Slonecker


Hardcover

Cheesy Pretzel Pull-Apart Rolls, Pigs in Pretzel Blankets, Philly Cheesesteak Pretzel Pockets, Pennsylvania Dutch Hard Pretzels, Caramel-Chocolate-Pecan Pretzel Wands and so many pretzel possibilities! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Sausage Book


by

Nick Sandler and Johnny Acton


Softcover

Make a variety of 20 sausages from scratch, including Fresh Chorizo, Cured Salami and Smoked Rookwurst, then use them or store-bought sausages in recipes like Swiss Chard Baked with Frankfurters & Gruyère. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Salsas of the World


by

Mark Miller & Robert Quintana


Softcover

Spice up any meal with 50 salsa recipes from Italy, France, Thailand, Peru, China, Mexico, the United States and beyond. Flavors range from fresh and mild to smoky and satisfying to red hot. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Arabian Cookbook


by

Ramzi Choueiry


Hardcover

Expand your culinary horizons with 55 recipes such as Arabic Stew with Green Beans, Stuffed Grape Leaves, Lebanese Pizza with Zaatar, Egyptian Bread Pudding and Fig Marmalade with Grape Molasses. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Char-Broil Grilling Surf and Turf


by


Softcover

Get inspired to fire up the grill with 130 recipes for succulent burgers, baby backs, ribeyes, shrimp, salmon, scallops and more-many of them prize-winning favorites from top U.S. barbecue competitions. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

Seafood Basics


by

Abi Fawcett


Softcover

Hundreds of photos show how to prepare 63 picture-perfect fish and shellfish dishes (from Lobster with Cayenne to Moroccan Fish Tagine), infuse them with flavor and serve them with flair. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Wicked Good Barbecue


by

Andy Husbands, Chris Hart Andrea Pyenson


Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

The Everything® Whole Foods Cookbook


by

Rachel Rappaport


Softcover

So many of us already know to put down the box and make delicious food from scratch. Now it's easier than ever with 300 new recipes using wholesome, fresh, unprocessed ingredients. Color photo inserts. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00
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