The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Cast Iron Skillet Big Flavors


by

Sharon Kramis


Softcover

Open up a world of enticing possibilities for breakfast anytime, small bites, mains, sides and baked goods with 90 recipes like Lemon Chicken Sofrito, Sizzling Shrimp and Caramel Apple Crisp. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

BH&G Year-Round Slow Cooker Recipes


by

Better Homes & Gardens


Hardcover

There are hundreds of slow cooker books on the market-but this one stands out from the pack with 500 delicious year-round recipes that you never imagined could come out of your slow cooker. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

You Be Sweet


by

Patsy Caldwell


Hardcover

Serve up a heaping helping of Southern hospitality with Strawberry Tea Sandwiches for a new baby's œsip 'n' see, White Chocolate Party Mix for a bridge party and 200-plus delectable sweets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Food Network Star


by

Ian Jackman


Softcover

Get a behind-the-scenes look at the Food Network's highest-rated series ever with photos, trivia, insights from celebrity judges, stories from past contestants and amazing recipes from every season. Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

Savory Sweet Life


by

Alice Currah


Softcover

Turning any day into a more fulfilling one is what award-winning blogger Alice Currah set out to do with SavorySweetLife.com. She makes it easy for you to do it too with 100 down-home delicious recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

How to Make Bread


by

Emmanuel Hadjiandreou


Hardcover

Filled with clear, step-by-step photos and minute-by-minute instructions, this book will guide you through the creation of traditional European breads, from ciabatta to hot cross buns. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

Best of the Best from Mid-America


by

Gwen McKee


Softcover

Tuck in to Mid-American specialties wherever you are with recipes like Silver Dollar City's Meatball Sandwiches, Tortilla Wagonwheels, Ozark Bean Soup and Butter Brickle Ice Cream Pie. B/w photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Real Simple Easy, Delicious Home Cooking


by

the Real Simple Editors


Softcover

The layout is so clean that, at first, you'll just notice the 250 scrumptious-looking recipes with their short ingredient lists and easy instructions. Oh, but there's so much more here than meets the eye! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Pioneer Woman Cooks


by

Ree Drummond


Hardcover

The Pioneer Woman serves up another heaping helping of cowboy-approved suppers, sides and sweets, plus gorgeous photos and a hearty dose of her homespun humor. Goodness gracious, this cookbook is good! Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00
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