The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Real Mexican Food


by

Ben Fordham


Hardcover

Spice up any meal with Scrambled Eggs with Chorizo, Slow-Cooked Beef Burritos, Pork Tamales, Avocado Salsa, Tres Leches Cake, Watermelon Margarita and more from the menu of London's renowned Mexican eatery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

SprinkleBakes


by

Heather Baird


Softcover

A culinary artist shows how she works her magic! Incredible decorating ideas along with recipes for Origami Cookies and other jaw-dropping treats are just some of the reasons to love this book. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Taste of Home® New Church Supper Cookbook


by

Editors Of Taste of Home


Softcover

Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Classic Artisan Baking


by

Julian Day


Hardcover

Whether you stop for a cup of tea and a small sweet treat on most days or just on the weekends, you'll love this collection of cakes, cookies, bars, tarts and loaves inspired by British teatime classics. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Julia's Cats


by

Patricia Barey


Hardcover

What did Julia Child love most? Paul, life in France, or her many feline companions? According to the authors of Julia's Cats, she had a heart large enough for all of that, and much more. B/w photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Pies Sweet And Savory


by

N/A


Hardcover

From Chocolate Walnut Truffle Tart, Cherry Lattice Pie and Blueberry Cobbler to Roast Chicken Hand Pie, Herb Beef & Vegetable Pie and Sausage, Bacon & Egg Pie, here are 225-plus pies, sweet and savory. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

You Be Sweet


by

Patsy Caldwell


Hardcover

Serve up a heaping helping of Southern hospitality with Strawberry Tea Sandwiches for a new baby's œsip 'n' see, White Chocolate Party Mix for a bridge party and 200-plus delectable sweets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Betty Crocker® Diabetes Cookbook, 2nd Edition


by

Betty Crocker Editors


Softcover

If you or a loved one has diabetes, you'll want to know you can count on a delicious range of 140 recipes that meet the latest medical and nutritional guidelines, plus new tips for care. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Magic of Mini Pies


by

Abigail R. Gehring


Softcover

Whether you use a muffin tin, small pie plate or one of the popular new personal pie-making appliances, you'll love concocting more than 60 sweet and savory pies perfectly portioned for one. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

The Complete Gluten-Free Whole Grains Cookbook


by

Judith Finlayson


Softcover

Double the health benefits with Coconut Chicken Quinoa, Zesty Cheddar Crisps, Chinese-Style Pork Fried Rice and 125 flavor-packed possibilities for incorporating wholesome whole grains into your lifestyle. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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