The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cookiepedia


by

Stacy Adimando


Hardcover, Spiral

A cookie lover's delight with 50 recipes for cookies in their buttery, chocolatey, fancy, fruity, spicy, nutty goodness with baking tips and decorating tricks, plus multiple variations for every recipe. Color photos.
Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00


The Southern Foodie


by

Chris Chamberlain


Softcover

Whether you're planning a trip down South or just have a hankering for authentic Southern fare, The Southern Foodie will make your mouth water with its recipes from 100 iconic Southern eateries. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


My Berlin Kitchen


by

Luisa Weiss


Hardcover

œDistance means nothing when your kitchen smells like home, reminisces the creator of the popular œWednesday Chef blog, as she tells a delicious tale of moving between the U.S. and Berlin to find her heart's desire.
Members Edition: $20.99

Publishers Edition: $26.95

You pay: $1.00


Home Canning and Preserving


by

Janet Cooper


Hardcover, Spiral

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


Super-Cute Cookies


by

Chloe Coker


Hardcover

Learn the tricks of the cookie-decorating trade with decorating tips from a cookie pro. No detail is overlooked in making animal faces, Scandinavian birds, vintage Christmas trees and more cute designs. Color photos.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00


Bread


by

Jeffrey Hamelman


Hardcover

Here's your chance to take on more challenges with a master bread baker as your guide. Turn out dozens of picture-perfect loaves with lavish illustrations to guide you through the bread-making process. Color insert.
Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00


Southern Living® Heirloom Recipe Cookbook


by


Hardcover

200 of the best of Southern Living's crowd pleasers, reinvented for the way we eat now: cherished breads, memorable main dishes, all the fixins', covered dish classics, blue ribbon desserts and more. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


The Lodge Cast Iron Cookbook


by

The Lodge Company


Softcover

Cast-iron skillets are constant cooking companions for so many of us. This treasury of American dishes will be too, with 200-plus recipes for cooking with cast iron for every meal and in the great outdoors. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Leafy Greens


by

Mark Bittman


Softcover

Many cultures see greens as a good-luck food. It's our good luck that Mark Bittman has decided to improve his 1995 book, Leafy Greens, with up-to-the-minute nutritional information and more delicious recipes. Illus.
Members Edition: $14.99

Publishers Edition: $18.99

You pay: $1.00


Bake Something Great!


by

Jill Snider


Hardcover, Spiral

No time to preheat the oven? Use delicious recipes for no-bake cookies. No flour on hand? Use the cake-mix recipes. Need something for the holidays? A teatime treat? A fabulous brownie? It's all here! Color photos.
Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00


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