The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Simple Asian Meals


by

Nina Simonds


Hardcover

A cinch to make, simple to love and good for you, too: hearty soup pots, stir-fry suppers, casseroles and more, such as Easy Basil Chicken Salad with Soba, Spicy Orange Beef and Saucy Hoisin Pork Roll-Ups. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

Julia's Cats


by

Patricia Barey


Hardcover

What did Julia Child love most? Paul, life in France, or her many feline companions? According to the authors of Julia's Cats, she had a heart large enough for all of that, and much more. B/w photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Jam And Marmalade Bible


by

Jan Hedh


Hardcover

If you don't know the first thing about jam-making and preserving, this is the perfect place to start. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Modern Sauces


by

Martha Holmberg


Hardcover

Saucemaking is anything but tricky and time-consuming with 100+ sauces and dozens of dishes to use them in, including Seared Skirt Steak with Garlicky Fried Potatoes & œSteak Sauce Hollandaise. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Farm Fresh Southern Cooking


by

Tammy Algood


Softcover

Homegrown goodness abounds in recipes like Grilled Pork Loin with Fresh Tomato Marmalade, Spring Bean Spread, Cold Summer Peach Soup, Candied Carrot Dressing with Bibb Lettuce and Hot Apricots Foster. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cabin Cooking


by

Kate Fiduccia


Hardcover

Just what you want after a long day's fun outdoors! Grill-Roasted Striped Bass, Turkey Rolls Supreme and 140 recipes make campfire cooking a breeze. They're so good, you'll want to make them at home, too. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cooking Light® Crave!


by

the Cooking Light Magazine Editors


Softcover

You can go out for pizza or a burger and fries...or you can make them at home with the smart advice and 150-plus recipes from the editors of Cooking Light and be just as satisfied-and a lot less guilty. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

The Red Hot Chile Cookbook


by

Dan May


Hardcover

Spice up every course of every meal-even dessert-with 70-plus red-hot recipes. Includes Thai Beef Noodle Soup, Texas Marinated Steak with Stuffed Mushrooms and Chile Pecan Brownies. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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