The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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150 Best Donut Recipes


by

George Geary


Softcover

When was the last time your bakery had Fresh Peach, Mocha Buttermilk, Maple Bacon or Chocolate Fudge-filled donuts on the menu? Make them better at home with 150 fried or baked (yes, baked!) options. Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Sizzling Skillets and Other One-Pot Wonders


by

Emeril Lagasse


Softcover

If you had to live with just one pot, which would it be? Skillet? Dutch oven? Slow cooker? Can't choose? When we saw the list of recipes Emeril's come up with for these and many more pans, neither could we! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Perfect Pies


by

Michele Stuart


Hardcover

Bakery owner Michelle Stuart shares her secrets to making prize-winning pies, from Country Apple Pie, Chocolate-Raspberry Pie, Candyland Pie and Pecan Pie, to Chicken Pot Pie and Ham and Brie Quiche. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Tomatoes


by

Miriam Rubin


Hardcover

In the first chapter alone you'll get recipes for the best ever Bloody Mary and a perfect Cream of Tomato Soup. Then it's on to salads, sandwiches, spreads, mains, pies, preserves, casseroles and more-even desserts! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

The Cuban Kitchen


by

Raquel Rabade Roque


Softcover

Discover the secrets of classic Cuban home-style cooking with more than 500 recipes as vibrant as its culture. With advice on special techniques and/or ingredients, these dishes come together easily. B&W photos. 		Members Edition: $11.99

Publishers Edition: $20.00

You pay: $1.00

Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

My Year in Meals


by

Rachael Ray


Hardcover

Designed like a home cook's best-loved scrapbook of recipes, with lots of œhand-written tips, this is a treasure trove of the quick-and-easy recipes Rachael makes at home for her friends and family. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Bake Something Great!


by

Jill Snider


Hardcover, Spiral

No time to preheat the oven? Use delicious recipes for no-bake cookies. No flour on hand? Use the cake-mix recipes. Need something for the holidays? A teatime treat? A fabulous brownie? It's all here! Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00
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