The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The French Slow Cooker


by

Michele Scicolone


Softcover

A soufflé that doesn't require all that careful timing and attention? Cassoulet that doesn't take days to prepare? Pâtés as good as any French chef's? See how to do all this and more in the slow cooker. Color photos. 		Members Edition: $6.99

Publishers Edition: $22.00

You pay: $1.00

Taste of Home® Fast Fixes with Mixes New Edition


by

Taste of Home Editors


Softcover

Into every busy life a little seasoning mix or refrigerated dough must fall. For those times when you need yummy, satisfying food in a hurry, Taste of Home delivers 314 recipes for every meal. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Texas Eats


by

Rob Walsh


Softcover

A heaping helping of classic Texas recipes with flavors as big as the Lone Star State itself, including Chicken-Fried Steak, Cheese Enchiladas in Chili Gravy, Corn Dodgers and Barbecued Brisket. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Betty Crocker® The Big Book of Weeknight Dinners


by


Softcover

In our crazy-busy lives, dinner decisions are made as you're grabbing that last bit of work to finish at home after dinner that night. Betty Crocker makes meal planning a breeze with 200 no-fuss recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Fred Thompson's Southern Sides Cookbook


by

Fred Thompson


Hardcover

Pass the Creamed Collard Greens, the Okra Fritters, the Grits Soufflé...we could go on with all the fantastic choices Fred Thompson has compiled for the classic sides they revere and devour down South. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The World in a Skillet


by

Paul Knipple


Hardcover

Southern recipes like Tex-Mex Enchiladas, Kurdish Lamb Stew, Bolivian-Style Corn Pie, Korean-Style Pork Dumplings and Ugandan-Style Plantains in Peanut Sauce are down-home delicious in any language. B/w portraits. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

500 Fruit Recipes


by

Felicity Forster


Hardcover

Discover 500 ways you can grill fruit, dry it, puree it for a soup, bake it, preserve it and use it to create enticing salads, desserts and even main courses like Chicken Wings with Blood Oranges. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Simply Satisfying


by

Jeanne Lemlin


Softcover

A vegetarian classic that garnered praise from Deborah Madison and more culinary luminaries returns-now with color photos. Enjoy meat-free breakfast, baked dishes, main-course salads, desserts and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Hot Sauce!


by

Jennifer Trainer Thompson


Softcover

Feel the heat with 32 sauces like Ja Maican Me Crazy Jerk Sauce, Tomatillo Salsa Verde and Chipotles in Adobo, plus 60 treats to use them in, including Breakfast Tacos, Spicy Beef Kabobs and Atomic Pickles. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Booze Cakes


by

Krystina Castella & Terry Lee Stone


Softcover

If carrot cake is good, carrot cake with rum is better! And how about German Chocolate Cake spiced up with Jägermeister, Mint Julep Cupcakes, Piña Colada Cake and more confections inspired by mixed drinks? Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
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