The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Recipe Hall of Fame One-Dish Wonders


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N/A


Softcover

From Tropic Sun Spareribs and Oregon Crab Quiche to Butterscotch Bark Cake, this is the crème de la crème of one-dish favorites from coast to coast, from the Best of the Best State cookbook series editors. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Food Network Magazine 1,000 Easy Recipes


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Food Network Magazine


Softcover

Get 'em while they're hot! Any of the 1,000 simple, refreshing dishes will hit the plate in just minutes, thanks to extra-short recipes culled from Food Network Magazine's popular pull-out recipe booklets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Cupcake Cakes


by

Danielle Levy


Hardcover

A new twist on the cupcake, with recipes: bake one large enough to cut up and share; frost a whole bunch into a fun design (such as a cutie caterpillar); or add a letter to each to spell out a message. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

Sweet On Texas


by

Denise Gee


Softcover

Coconut Dream Pie, Dolled-Up Sweet Potato Pound Cake, Dark Secret Chocolate Brownies, Apricot Kolaches, Laura Bush's Cowboy Cookies and more scrumptious sweets with flavors as big as the Lone Star State. Color photos. 		Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00

150 Best Gluten-Free Muffin Recipes


by

Camilla V. Saulsbury


Softcover

Living gluten-free doesn't mean going without the foods you love, especially muffins. Enjoy them any time with 150 recipes with tempting flavors like sundried tomato basil, papaya almond and cannoli. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Smokin' with Myron Mixon


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Myron Mixon


Softcover

He's the œJohnny Cash of Barbecue and the star of TLC's Pitmasters, and he's here to share more than 170 of the winningest backyard BBQ recipes that have earned him a cool $1 million in prize money. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

Bread


by

Jeffrey Hamelman


Hardcover

Here's your chance to take on more challenges with a master bread baker as your guide. Turn out dozens of picture-perfect loaves with lavish illustrations to guide you through the bread-making process. Color insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Turkey


by

Leanne Kitchen


Hardcover

Adventures in cooking! Get to know a rich, varied and venerable cuisine with more than 100 recipes, including Smoky Eggplant Dip, Chicken & Walnut Salad, and Slow Roasted Lamb with Pomegranate Juice. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Great Chicken Cookbook


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Softcover

Whatever time you have to prep and cook, whatever occasion you're cooking for, it can be chicken tonight and every night with more than 230 simple, delicious recipes, both fancy and everyday. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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