The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

The Big Book Of Babycakes® Cake Pop Maker Recipes


by

Kathy Moore


Softcover

If you think cake pops decorated like hedgehogs, chicks, footballs or characters from The Wizard of Oz are too cute to eat, then try Kahlúa Fudge Bites with White Chocolate Dip or Turkey & Dressing Balls. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Carb Lovers Diet Cookbook


by

Ellen Kunes


Hardcover

Who knew creamy pasta dishes, burgers and chocolate could be so slimming? Lose weight without feeling deprived with 150 quick and easy recipes that taste great and boost your metabolism, too. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Sizzling Skillets and Other One-Pot Wonders


by

Emeril Lagasse


Softcover

If you had to live with just one pot, which would it be? Skillet? Dutch oven? Slow cooker? Can't choose? When we saw the list of recipes Emeril's come up with for these and many more pans, neither could we! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

From Mama's Table to Mine


by

Bobby Deen


Softcover

The star of the #1 Cooking Channel show Not My Mama's Meals takes his mama Paula Deen's Southern-fried favorites and lightens them-without losing the flavor! These 120 recipes are fast and easy, too. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

The Mozza Cookbook


by

Nancy Silverton


Hardcover

œI don't want to let you fail, says the owner/chef of Los Angeles's favorite Italian restaurant and pizzeria. And with her secrets for the right ingredients and careful prep and your patience, you won't! Color photos. 		Members Edition: $20.99

Publishers Edition: $35.00

You pay: $1.00

Bouchon Bakery


by

Thomas Keller


Hardcover

America's celebrated chef serves up 150 deliriously delicious baked treats and other sweets: from-scratch Oreos and Peppermint Patties, Sticky Buns, Palmiers à la Framboise, Strawberry Parfait and more. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Better Homes and Gardens® Very Merry Cookies


by


Softcover

Even Scrooge would be unable to "Bah, humbug!" Better Homes and Gardens' 200 holiday cookie recipes. A "Gift It" chapter features creative ways to turn these cookies into pretty gifts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Romantic Prairie Cookbook


by

Fifi O'Neill


Hardcover

Heirloom recipes, new twists on old favorites, and tasty fare like Prairie Tomato Tart, Slow-Cooked Lamb Shanks and Blackberry Buttermilk Cake are a true reflection of the prairie way of life. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

United States Of Pie


by

Adrienne Kane


Softcover

From Ohio Shaker Lemon Pie to Black Bottom Pie, a treasure trove of heirloom pie recipes from out-of-print cookbooks, old newspaper clippings, housekeeping guides and church group booklets, updated for today's bakers. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Vegetables, Revised


by

James Peterson


Hardcover

James Peterson's guide to buying, preparing and cooking vegetables is better than ever with more than 30 new vegetable entries, 50 new recipes (for 300-plus, in all) and, for the first time, glorious color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00
Showing page 1 of 1
 

1