The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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500 Fish & Shellfish


by

Anne Hildyard


Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Fix-It And Forget-It Pink Cookbook


by

Phyllis Pellman Good


Softcover

As always, you get family-pleasing, no-fuss recipes-in this case 700-plus slow-cooker favorites-and the stories of support for women battling breast cancer make it a fabulous addition to this popular series! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Nathalie Dupree's Shrimp & Grits Cookbook


by

Nathalie Dupree


Hardcover

Shrimp and grits can be as humble as a fisherman's breakfast or haute as an entree for company-with 75 recipes from the author of Southern Biscuits you can be sure it's always delicious! Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

My Berlin Kitchen


by

Luisa Weiss


Hardcover

œDistance means nothing when your kitchen smells like home, reminisces the creator of the popular œWednesday Chef blog, as she tells a delicious tale of moving between the U.S. and Berlin to find her heart's desire. 		Members Edition: $20.99

Publishers Edition: $26.95

You pay: $1.00

Edwardian Cooking


by

Larry Edwards


Hardcover

Fans of Downton Abbey won't be able to resist 80 splendid recipes for High Tea, dinner and dessert, including Grantham Family Crumpets, Downton Pheasant (or chicken!) Casserole and Sour Cream Spice Cake. B/w illus. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Homemade Pantry


by

Alana Chernila


Softcover

Why pay supermarket prices for pantry goods (such as toaster pastries, potato chips, mayonnaise, crème fraîche, granola bars and Oreos) that you can make less expensively and better at home? Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Cooking With Love


by

Carla Hall


Hardcover

Carla Hall's success on The Chew and Top Chef proves again and again her philosophy that when the cook's joyful and confident, you can actually taste it in the food. See for yourself with 125 recipes. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Easy Roasting


by

N/A


Hardcover

Let your oven do the work for you with over 100 recipes with the most enticing aromas and flavors, such as Spiced Roast Ham or Pork with Juniper Berries and Marinated Sea Bass with Paprika & Spices. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Fine Cooking Cook Fresh


by

Editors Of Fine Cooking Magazine


Softcover

Great tasting, good-for-you home cooking from the editors of Fine Cooking! 150 recipes based on seasonal, locally grown fruits and vegetables and sustainable meats, poultry and seafood. Full-color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The King Arthur Flour 200th Anniversary Cookbook


by

Brinna Sands


Softcover

Do you remember the first thing you ever baked? Chances are it's in this classic baking bible, along with recipes for Lemon Pudding Cake, Toll House® Cookies, pancakes and waffles, breads galore, even pasta. B&w illus. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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