The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

Slice & Bake Cookies


by

Elinor Klivans


Softcover

Most of these 50 recipes produce two logs of dough, one to bake and one to freeze, so you can have friends in for coffee, participate in the potluck, or turn a bad day around without starting from scratch. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

The Southern Foodie


by

Chris Chamberlain


Softcover

Whether you're planning a trip down South or just have a hankering for authentic Southern fare, The Southern Foodie will make your mouth water with its recipes from 100 iconic Southern eateries. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

500 Fish & Shellfish


by

Anne Hildyard


Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Real Mexican Food


by

Ben Fordham


Hardcover

Spice up any meal with Scrambled Eggs with Chorizo, Slow-Cooked Beef Burritos, Pork Tamales, Avocado Salsa, Tres Leches Cake, Watermelon Margarita and more from the menu of London's renowned Mexican eatery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Dutch Oven Baking


by

Bruce Tracy


Hardcover, Spiral

If you love your Dutch oven for stews, soups and roasts, wait until you see the breads and desserts you can bake with prize-winning recipes like Cheese Onion Rolls and Orange Caramel Bubble Crown. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Betty Crocker® The Big Book of Weeknight Dinners


by


Softcover

In our crazy-busy lives, dinner decisions are made as you're grabbing that last bit of work to finish at home after dinner that night. Betty Crocker makes meal planning a breeze with 200 no-fuss recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Quinoa 365


by

Patricia Green and Carolyn Hemming


Softcover

Discover a wealth of delicious ways to enjoy one of the world's healthiest, most versatile superfoods with more than 170 nutrient-packed, gluten-free and satisfying recipes, both sweet and savory. Color photos. 		Members Edition: $17.99

Publishers Edition: $29.95

You pay: $1.00

A Baker's Field Guide to Doughnuts


by

Dede Wilson


Softcover

It's hard to say no to fresh-baked goodness, especially with these 60-plus recipes for warm and sweet treats with flavors like Cappuccino with Espresso Cream, Apricot-Cardamom and Chocolate-Coconut. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Betty Crocker® The Big Book of Slow Cooker, Casseroles & More


by

Betty Crocker Editors


Softcover

For home cooks who need to get wholesome, delicious meals on the table in a flash and without fuss, this terrific value is chock-full of satisfying dishes that are sure to become family classics. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
Showing page 1 of 1
 

1