The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Crêpes


by

Martha Holmberg


Hardcover

There's nothing intimidating about crêpes: If you can flip a flapjack or fold an omelet, you're thisclose to making light, flavorful breakfasts, brunches, snacks, dinners and desserts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Artisan Pizza and Flatbread in Five Minutes a Day


by

Jeff Herzberg and Zoe Francois


Hardcover

The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00

Classic Chinese Cooking


by

Danny Chan


Hardcover

When it comes to flavorful new ways for Americans to enjoy the culinary traditions of China, this is a goldmine of inspiration with 150 authentic recipes, such as Sweet and Sour Pork and Noodle Pancakes. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Tart Love


by

Holly Herrick


Hardcover

With guidance from a pastry chef who trained at Le Cordon Bleu all your delicious main-dish tarts and decadent dessert tarts can look as beautiful as the one on the cover of Tart Love. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Preserving Basics


by

Jody Vassallo


Softcover

Have you thought to combine banana and pistachio in a jam, lime and ginger in marmalade or garlic and parsley in a mustard? These are just three of the 77 recipes that capture the tastes of summer. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Melt


by

Shane (Sanford) Kearns


Hardcover

A grilled cheese lover's wildest fantasy come true with 100 ridiculously flavorful ways to enjoy the ultimate comfort food, including recipes for The Candied Baconator and Chocolate Brownie Indulgence. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Cake Pops


by

Bakerella


Hardcover, Spiral

From Easter chicks and yummy mummies on a stick to ladybugs, aliens and pirates, these 40 cute-as-can-be candy-covered cake confections are sure to be a HUGE hit at your next gathering-and bake sale! 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
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