The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Artisan Bread in Five Minutes a Day


by

Jeff Hertzberg


Hardcover

Bake boules, baguettes, sandwich loaves, pastries, pizzas and more at home every day, without investing a huge amount of time, with this revolutionary technique and 100 recipes. Color photo insert. 		Members Edition: $19.99

Publishers Edition: $27.95

You pay: $1.00

Best of the Best from the Mid-South Cookbook


by

Gwen McKee & Barbara Moseley


Softcover

When it comes to down-home delicious, the best-loved Best of the Best series never disappoints. Enjoy a heaping helping of favorite regional fare from Charleston to Chattanooga, including Beer Cheese and BBQ Baby Backs. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Homesick Texan Cookbook


by

Lisa Fain


Hardcover

When a seventh-generation Texan moved to NYC, she didn't figure on missing the taste of Texas quite so much. Cooking her state's specialties helped, and now she shares the love with 150 can't-miss recipes. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Treasured Amish & Mennonite Recipes


by


Softcover

600+ recipes for afternoon refreshment for quilting bees, a barn-raising dinner, Grandma's home remedies, Funnel Cakes, homemade Root Beer, plus soapmaking, cheesemaking, bread baking and so much more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Charred & Scruffed


by

Adam Perry Lang


Softcover

Roasted Rib Stack with Worcestershire Salt, High-Low Center-Cut Tenderloin, Duck Fat Fries...No wonder Rachael Ray, Mario Batali and Jamie Oliver are singing Adam Perry Lang's praises. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cupcake Cakes


by

Danielle Levy


Hardcover

A new twist on the cupcake, with recipes: bake one large enough to cut up and share; frost a whole bunch into a fun design (such as a cutie caterpillar); or add a letter to each to spell out a message. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

You Be Sweet


by

Patsy Caldwell


Hardcover

Serve up a heaping helping of Southern hospitality with Strawberry Tea Sandwiches for a new baby's œsip 'n' see, White Chocolate Party Mix for a bridge party and 200-plus delectable sweets. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Savory Sweet Life


by

Alice Currah


Softcover

Turning any day into a more fulfilling one is what award-winning blogger Alice Currah set out to do with SavorySweetLife.com. She makes it easy for you to do it too with 100 down-home delicious recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Burger Book


by

Editors at Parragon


Softcover

Achieve perfection on a plate with 100 mouthwatering recipes for burgers of every kind-beef, pork, lamb, chicken, turkey, fish, vegetable, tofu-plus all the fixin's from Aïoli to Crispy Onion Rings. Color photos. 		Members Edition: $13.99

You pay: $1.00

My Key West Kitchen


by

Norman Van Aken


Hardcover

Wonderful stories and recipes offer a taste of life, love and good food in paradise. Bring the tropics home with Key West specialties with heady influences from the Caribbean and the American South. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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