The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Everyday to Entertaining


by

Carla Snyder


Softcover

The authors of the popular The Mixer Bible show you how to transform 100 tasty weeknight favorites into meals you'd be proud to serve to guests, for 200 delicious dinner options in all. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Food52 Cookbook


by

Amanda Hesser & Merrill Stubbs


Hardcover

Bon Appétit is impressed by Food52.com's œdarn good recipes, like Creamy Sausage-Stuffed Mushrooms, Grilled Polenta Cakes with Caramelized Onions and Goat Cheese, and Double Chocolate Espresso Cookies. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

The Fondue Bible


by

Ilana Simon


Softcover

The global flavors and creative combinations, along with all sorts of tasty dips and sauces, make for a delicious, out-of-the-ordinary meal. Choose from 200 cheese, broth, oil and dessert fondues. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Easy Does It


by

Patty Roper


Hardcover

Crockpot Roast, Creamy Chicken Pasta Salad, Bacon-Wrapped Breadsticks, Heirloom Tomato Pie, Butterscotch Tart and 200-plus recipes for the South's favorites will make your get-togethers more memorable. Color photos. 		Members Edition: $9.99

Publishers Edition: $32.50

You pay: $1.00

Pig


by

Johnnie Mountain


Hardcover

Whatever you want-perfect cracklings on your roast pork loin, smoky bacon, sticky barbecue ribs, spicy stir-fry-you'll find it here among recipes for old-fashioned favorites and the world's best pork dishes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Sweet Home


by

Rebecca Miller French


Hardcover

Heirlooms are a family's treasure, but they don't always come in silver, or in a frame. Your best recipes, those with a history, count, too! Create a lifetime of sweet moments with these family favorites. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

500 Best Quinoa Recipes


by

Camilla V. Saulsbury


Softcover

A collection bigger than any other with hundreds of delicious ways to enjoy the superfood that's taken America by storm, with breakfast, soup, sides, desserts, even hearty mains like Italian-Style Meatloaf. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

Bouchon Bakery


by

Thomas Keller


Hardcover

America's celebrated chef serves up 150 deliriously delicious baked treats and other sweets: from-scratch Oreos and Peppermint Patties, Sticky Buns, Palmiers à la Framboise, Strawberry Parfait and more. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Southern Living® Heirloom Recipe Cookbook


by


Hardcover

200 of the best of Southern Living's crowd pleasers, reinvented for the way we eat now: cherished breads, memorable main dishes, all the fixins', covered dish classics, blue ribbon desserts and more. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

The Lodge Cast Iron Cookbook


by

The Lodge Company


Softcover

Cast-iron skillets are constant cooking companions for so many of us. This treasury of American dishes will be too, with 200-plus recipes for cooking with cast iron for every meal and in the great outdoors. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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