The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Carb Lovers Diet Cookbook


by

Ellen Kunes


Hardcover

Who knew creamy pasta dishes, burgers and chocolate could be so slimming? Lose weight without feeling deprived with 150 quick and easy recipes that taste great and boost your metabolism, too. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The French Slow Cooker


by

Michele Scicolone


Softcover

A soufflé that doesn't require all that careful timing and attention? Cassoulet that doesn't take days to prepare? Pâtés as good as any French chef's? See how to do all this and more in the slow cooker. Color photos. 		Members Edition: $6.99

Publishers Edition: $22.00

You pay: $1.00

A Year of Pies


by

Ashley English


Softcover

With tempting flavors that range from rhubarb, lemon & vanilla and minty chocolate to mushroom & chevre, these 60 marvelous pie recipes are so worth perfecting your pie crust making skills for! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

How to Build a Better Pie


by

Millicent Souris


Softcover

Baking a pie can be as easy as popping a casserole into the oven. Includes lavishly illustrated instructions for preparing crust, making a lattice top and more, plus a wealth of sweet and savory recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Mozza Cookbook


by

Nancy Silverton


Hardcover

œI don't want to let you fail, says the owner/chef of Los Angeles's favorite Italian restaurant and pizzeria. And with her secrets for the right ingredients and careful prep and your patience, you won't! Color photos. 		Members Edition: $20.99

Publishers Edition: $35.00

You pay: $1.00

Push-Up Pops


by

Courtney Dial Whitmore


Hardcover

This is everyone's favorite childhood treat, reinvented. Inspired by strawberry shortcake, tiramisu, brownie sundae, lime margarita and 40 irresistible flavors, they'll make sweet additions to any party. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Eat More of What You Love


by

Marlene Koch


Hardcover

Drop a few pant sizes and keep blood sugar and high blood pressure in check with 200 recipes that taste as good as they'll make you feel-and they're from the bestselling author of Eat What You Love! Color photos. 		Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

500 Wok Recipes


by

Jenni Fleetwood


Softcover

With these 500 quick wok recipes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan for finger foods, desserts and everything in between, the wok can be a versatile vessel that satisfies everyone. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00
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