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Cooking

Candice Olson Family Spaces


by

Candice Olson


Softcover

The œden, the œfamily room, the œbasement...you're thinking dark, dank, and drab, right? Candice Olson will change that with her design boards and 200 before-and-after photos for 30 fabulous makeovers. Color photos.
Members Edition: $9.95

Publishers Edition: $19.99

You pay: $9.95


Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos.
Members Edition: $9.95

Publishers Edition: $15.99

You pay: $9.95


Betty Crocker® Diabetes Cookbook, 2nd Edition


by

Betty Crocker Editors


Softcover

If you or a loved one has diabetes, you'll want to know you can count on a delicious range of 140 recipes that meet the latest medical and nutritional guidelines, plus new tips for care. Color photos.
Members Edition: $9.95

Publishers Edition: $19.99

You pay: $9.95


Cake Pops Holidays


by

Bakerella


Hardcover

With a ball of cake, a candy coating, licorice, pretzels and more you can make an adorable penguin, a jingle bell, reindeer...or any of the 22 creative designs from the creator of the Cake Pops phenomenon. Color photos.
Members Edition: $9.95

Publishers Edition: $14.95

You pay: $9.95


Dishing Up® Maryland


by

Lucie L. Snodgrass


Softcover

Dish up a taste of Maryland with 150 recipes for coastal delights, tempting fare that makes the most of luscious midland fruits and vegetables, Allegheny Mountain all-time favorites and legendary cakes. Color photos.
Members Edition: $9.95

Publishers Edition: $19.95

You pay: $9.95


Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes.
Members Edition: $9.95

Publishers Edition: $18.00

You pay: $9.95


13 Things They Won't Tell You


by

Liz Vaccariello


Hardcover

More than 375 experts reveal how to avoid being scammed, what services you should be getting for free, how to ask the right questions to get behind-the-scenes details and what to do to get the best value for your money.
Members Edition: $9.95

Publishers Edition: $19.99

You pay: $9.95


Pecans


by

Kathleen Purvis


Hardcover

With 52 recipes that run the gamut from Tallahassee Cheese Ring, to Honey-Pecan Chicken Thighs, to Cornbread Dressing with Pecans and Apples, to Chocolate Praline Cheesecake, you'll want pecans everywhere!
Members Edition: $9.95

Publishers Edition: $18.00

You pay: $9.95


Cast Iron Skillet Big Flavors


by

Sharon Kramis


Softcover

Open up a world of enticing possibilities for breakfast anytime, small bites, mains, sides and baked goods with 90 recipes like Lemon Chicken Sofrito, Sizzling Shrimp and Caramel Apple Crisp. Color photo insert.
Members Edition: $9.95

Publishers Edition: $19.95

You pay: $9.95


Taste of Home® Soups


by

Editors Of Taste of Home


Softcover

Got leftover meat, veggies, rice, pasta, cheese? You've got soup! The most forgiving food in the world gets a lot of love from the Taste of Home test kitchens so you'll have more than 300 tasty choices. Color photos.
Members Edition: $9.95

Publishers Edition: $15.99

You pay: $9.95


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