Book-of-the-Month-Club Book Club

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Cooking

Meatballs


by

n/a


Hardcover

On top of spaghetti or in a soup, on a crunchy hot roll or all on their own, meatballs are one of the world's most versatile and affordable comfort foods. Indulge in them all with 30 mouthwatering recipes. Color photos.
Members Edition: $5.99

You pay: $0.25


Martha Stewart's Handmade Holiday Crafts


by


Hardcover

Martha Stewart makes the holidays fun with 225 festive projects: tissue-paper heart chains, thread-wrapped Easter eggs, pumpkin pouch Halloween favors, hand-rolled Hanukkah candles, Christmas snow globes and more.
Members Edition: $17.99

Publishers Edition: $24.99

You pay: $0.25


1 Crust, 100 Pizzas


by

N/A


Hardcover

100 recipes for single-serving pizzas (including party purr-fect cat-face pizzas with salami slice whiskers), calzones, canapés and pinwheels, and of course full-sized pies. Yes, please! Color photos.
Members Edition: $5.99

You pay: $0.25


123 Sesame Street®: B Is for Baking


by

N/A


Hardcover

The Sesame Street friends share 50 yummy baked treats for kids and parents to make together, including Big Bird's Favorite Peach Baked French Toast, Elmo's Pizza Party and Oscar's Applicious Cupcakes. (All ages)
Members Edition: $5.99

Publishers Edition: $16.99

You pay: $0.25


The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos.
Members Edition: $10.99

Publishers Edition: $35.00

You pay: $0.25


Lidia's Italy in America


by

Lidia Bastianich


Hardcover

In this companion to her public television series, Lidia explores the different flavors of Italian-American cuisine today, from the muffaletta sandwiches of New Orleans to Clams Casino of Rhode Island. Color photos.
Members Edition: $24.99

Publishers Edition: $35.00

You pay: $0.25


Artisan Pizza and Flatbread in Five Minutes a Day


by

Jeff Herzberg and Zoe Francois


Hardcover

The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts.
Members Edition: $8.99

Publishers Edition: $27.99

You pay: $0.25


The Neelys' Celebration Cookbook


by

Patrick & Gina Neely


Hardcover

Why wait for the holidays to enjoy amazing down-home meals, when you can let the good times roll Neely-style with 120 recipes that will make any occasion special, even spring cleaning. Color photos.
Members Edition: $8.99

Publishers Edition: $27.95

You pay: $0.25


Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos.
Members Edition: $5.99

Publishers Edition: $19.95

You pay: $0.25


Food Network Star


by

Ian Jackman


Softcover

Get a behind-the-scenes look at the Food Network's highest-rated series ever with photos, trivia, insights from celebrity judges, stories from past contestants and amazing recipes from every season. Color photos.
Members Edition: $6.99

Publishers Edition: $21.99

You pay: $0.25


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