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Cooking

Best of the Best from the Mid-South Cookbook


by

Gwen McKee & Barbara Moseley


Softcover

When it comes to down-home delicious, the best-loved Best of the Best series never disappoints. Enjoy a heaping helping of favorite regional fare from Charleston to Chattanooga, including Beer Cheese and BBQ Baby Backs.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $0.25


Recipe Hall of Fame One-Dish Wonders


by

N/A


Softcover

From Tropic Sun Spareribs and Oregon Crab Quiche to Butterscotch Bark Cake, this is the crème de la crème of one-dish favorites from coast to coast, from the Best of the Best State cookbook series editors.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $0.25


The Food52 Cookbook


by

Amanda Hesser & Merrill Stubbs


Hardcover

Bon Appétit is impressed by Food52.com's œdarn good recipes, like Creamy Sausage-Stuffed Mushrooms, Grilled Polenta Cakes with Caramelized Onions and Goat Cheese, and Double Chocolate Espresso Cookies. Color photos.
Members Edition: $10.99

Publishers Edition: $35.00

You pay: $0.25


Weight Watchers® One Pot Cookbook


by


Hardcover

This one cookbook is all you need to make over 300 delicious, healthy, no-fuss recipes that cook and clean up fast. And they all include nutrition information and Weight Watchers PointsPlus values. Color photos.
Members Edition: $20.99

Publishers Edition: $29.99

You pay: $0.25


How to Cook Everything®: The Basics


by

Mark Bittman


Hardcover

Mark Bittman is the man to show you how to cook everything, with 170-plus all-new recipes like Pan-Fried Breaded Eggplant, Pork Stir Fry with Greens, Blueberry Cobbler and, for the first time, photos. Color photos.
Members Edition: $24.99

Publishers Edition: $35.00

You pay: $0.25


Better Homes and Gardens® The Ultimate Low-Calorie Book


by


Softcover

The nutrition experts in the Better Homes and Gardens' Test Kitchen offer low-cal substitutions for everyday food choices and do the calorie-counting for you in 400-plus delicious and nutritious recipes. Color photos.
Members Edition: $5.99

Publishers Edition: $19.99

You pay: $0.25


The French Slow Cooker


by

Michele Scicolone


Softcover

A soufflé that doesn't require all that careful timing and attention? Cassoulet that doesn't take days to prepare? Pâtés as good as any French chef's? See how to do all this and more in the slow cooker. Color photos.
Members Edition: $6.99

Publishers Edition: $22.00

You pay: $0.25


Belly Fat Cureâ„¢: Quick Meals/Sugar & Carb Counter


by

Jorge Cruise


Softcover, Spiral

This two-book set provides a program to fit your busy lifestyle to help you lose weight, with on-the-go meals-plus the only supermarket guide that exposes the true cause of belly fat: hidden sugar.
Members Edition: $19.99

Publishers Edition: $24.95

You pay: $0.25


Deliciously G-Free


by

Elisabeth Hasselbeck


Hardcover

œDeliciously G-Free gives you world-class advice on gluten [in 100 easy recipes]. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.-Dr. Mehmet Oz. Color photos.
Members Edition: $22.99

Publishers Edition: $30.00

You pay: $0.25


Food Network Magazine 1,000 Easy Recipes


by

Food Network Magazine


Softcover

Get 'em while they're hot! Any of the 1,000 simple, refreshing dishes will hit the plate in just minutes, thanks to extra-short recipes culled from Food Network Magazine's popular pull-out recipe booklets. Color photos.
Members Edition: $17.99

Publishers Edition: $24.99

You pay: $0.25


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